万葉庵
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Manyoan is the dining hall of Tokyo Toyosu Manyo Club, a hot-spring bathhouse and resort within the Toyosu Senkyaku Banrai complex next to Toyosu Market. The restaurant-style space overlooks Tokyo Bay, giving diners a panoramic night view of the waterfront while they eat. The menu spans Japanese seafood and rice bowls (tuna, tempura, oyakodon), Chinese-style dishes such as xiaolongbao and gyoza, ramen and soba, alongside sake, shochu, wine, and highballs. It suits both bathhouse guests looking for a post-soak meal and visitors dining a la carte, with seating oriented toward the bay-facing windows.
Address
6-chōme-5-1 Toyosu, Koto City, Tokyo 135-0061, Japan
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Hours
TodayLast order: 14:30
Open now11:30 – 15:0017:00 – 22:00
MondayLast order: 14:30
11:30 – 15:0017:00 – 22:00
TuesdayLast order: 14:30
11:30 – 15:0017:00 – 22:00
WednesdayLast order: 14:30
11:30 – 15:0017:00 – 22:00
ThursdayLast order: 14:30
11:30 – 15:0017:00 – 22:00
FridayLast order: 14:30
11:30 – 15:0017:00 – 22:00
SaturdayLast order: 21:30
11:30 – 22:00
SundayLast order: 21:30
11:30 – 22:00
Features
Private rooms availableReservations availableCredit cards acceptedParking availableTokyo Bay night viewInside a hot-spring resort (Manyo Club)Japanese, Chinese, noodle and rice bowl dishesE-money and QR code payment accepted
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Chinese
Rice bowls
Seafood rice bowls
Noodles
Tonkatsu set
Chinese
Xiaolongbao
Steamed soup dumplings filled with pork and hot broth, served in a bamboo steamer basket.
¥650
Pork shumai
Steamed open-topped pork dumplings, a classic Chinese-style side dish.
¥580
Tantanmen
Spicy sesame and chili noodle soup with minced pork, a rich and slightly numbing broth.
¥1,150
Crispy fried shrimp
Deep-fried shrimp with a crunchy coating, served as a shareable appetizer.
¥590
Manyo special gyoza
House-made pan-fried dumplings, a signature and popular side dish at the restaurant.
¥540
Rice bowls
Oyakodon
Simmered chicken and egg over rice in a savory dashi-soy broth, a classic Japanese comfort dish.
¥1,280
Shrimp and conger eel tempura rice bowl
Rice bowl topped with tempura shrimp and conger eel (anago), served with a sweet-savory tempura sauce.
¥1,980
Thick-cut pork loin cutlet rice bowl
Deep-fried thick pork loin cutlet simmered with egg over rice.
¥1,480
Manyo shrimp tempura rice bowl
Signature rice bowl topped generously with shrimp tempura.
¥1,480
Seafood rice bowls
Luxury tuna rice bowl
Rice bowl generously topped with assorted cuts of fresh tuna, including fatty and lean varieties.
¥2,200
Fatty tuna and pickled radish rice bowl
Minced fatty tuna mixed with crunchy pickled daikon over rice.
¥1,380
Noodles
Tempura soba
Buckwheat noodles in hot broth topped with crispy shrimp and vegetable tempura.
¥1,390
Tonkatsu set
Tonkatsu set meal
Deep-fried breaded pork cutlet served as a set meal with rice, miso soup, and shredded cabbage.
¥1,680