A seasonal rooftop terrace BBQ on the 6th-floor "Cloud Terrace" of Ariake Garden mall, open to the sky with sweeping views of Tokyo Bay and the city skyline. The concept follows the hearty grilled-meat tradition of Tuscany, Italy: thick T-bone steaks and other cuts are cooked whole over dedicated rock-salt grillers at the table. Fully reservation-based, hands-free BBQ (equipment and ingredients provided), popular for parties, dates, and anniversaries. Course sets pair the signature Florentine-style T-bone with Italian wine, beer, and cocktails on a 2-hour all-you-can-drink plan.
