Hishakaku
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Yakiniku Hishakaku is a polished, upscale grilled-beef restaurant on the 5th floor of Ariake Garden's commercial tower, built around private-room dining suited to business entertaining, anniversaries, and dates. The kitchen centers on thick-cut, carefully sourced Kuroge Wagyu — from sirloin to skirt and rump — served with a housemade dashi-vinegar dip alongside three original tare sauces. Signature offerings include seared Wagyu sushi, sirloin yaki-shabu, and tiered lunch and course sets that pair the beef with banchan, soup, and dessert. The room reads as a refined, casual-yet-special yakiniku spot rather than a smoky diner, with 72 seats including two 6-person private tables.
Address
Japan, 〒135-0063 Tokyo, Koto City, Ariake, 2-chōme−1−８ ガーデン商業 棟５Ｆ
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Contacts
Hours
TodayLast order: 22:00
Open now11:00 – 23:00
MondayLast order: 22:00
11:00 – 23:00
TuesdayLast order: 22:00
11:00 – 23:00
WednesdayLast order: 22:00
11:00 – 23:00
ThursdayLast order: 22:00
11:00 – 23:00
FridayLast order: 22:00
11:00 – 23:00
SaturdayLast order: 22:00
11:00 – 23:00
SundayLast order: 22:00
11:00 – 23:00
Features
Wagyu yakinikuPrivate rooms (2 tables, up to 6 guests each)Non-smoking dining room (smoking booth in the complex)Credit cards acceptedTakeout bento boxes availableDelivery via Uber EatsWagyu sirloin with housemade dashi-vinegar dipSeared Wagyu sirloin sushi72 seatsLunch sets, course menus and a la carte
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Lunch
Chef's Recommendations
Assorted Platters
Grilled Items - Short Rib / Skirt / Tongue / Offal
Grilled Vegetables & Sides
Salads
Soups
Rice, Noodles & Kuppa
Desserts
Kids Menu
Course Menus
Takeout & Delivery
Lunch
Kuroge Wagyu short rib & skirt steak lunch
Grilled Kuroge Wagyu short rib and skirt steak served as a lunch set with rice, kimchi, salad and soup.
¥2,200
Skirt steak lunch
Grilled beef skirt steak lunch set with rice, kimchi, salad and soup.
¥2,100
Kuroge Wagyu short rib lunch
Grilled Kuroge Wagyu short rib lunch set with rice, kimchi, salad and soup.
¥2,300
Kuroge Wagyu short rib & lean beef lunch
Grilled Kuroge Wagyu short rib and lean cut lunch set with rice, kimchi, salad and soup.
¥2,600
Sudachi cold noodles & yakiniku lunch
Chilled noodles flavored with sudachi citrus paired with grilled beef, served as a lunch set.
¥1,900
Bibimbap & yakiniku lunch
Korean-style mixed rice bowl paired with grilled beef, served as a lunch set.
¥2,000
Special selection lunch set
Elaborate lunch set featuring Kuroge Wagyu short rib, offal short rib, lean cut, beef tongue, skirt steak, seasoned offal and pork belly/neck, served with appetizers, salad, rice, soup and dessert.
¥3,000
Luxury lunch set
Premium lunch set with Kuroge Wagyu sirloin, upper short rib, short rib, offal short rib, lean cut, large-cut rump and skirt steak, served with appetizers, salad, rice, soup and dessert.
¥4,000
Ultimate bliss lunch set
Top-tier lunch set featuring seared-shabu Kuroge Wagyu sirloin plus sirloin, upper short rib, short rib, offal short rib, lean cut, large-cut rump, premium beef tongue and skirt steak, with appetizers, salad, rice, soup and dessert.
¥5,000
Chef's Recommendations
Wagyu sirloin with signature dashi-vinegar dip (100g)
Grilled Wagyu sirloin served with a housemade dashi-vinegar dipping sauce to highlight the beef's umami and fat sweetness.
¥3,300
Seared Wagyu sirloin sushi (2 pieces)
Two pieces of lightly seared Wagyu sirloin nigiri sushi.
¥1,300
Premium Wagyu sirloin (150g)
Extra-select grade Wagyu sirloin cut, grilled tableside.
¥5,000
Special Wagyu sirloin yaki-shabu (2 slices)
Thin slices of select Wagyu sirloin quickly seared shabu-shabu style on the grill.
¥2,200
Assorted Platters
Hishakaku assorted platter (regular)
Assortment of Wagyu short rib, Wagyu lean cut, skirt steak and pork belly.
¥5,000
Hishakaku assorted platter (premium)
Premium assortment of thick-cut beef tongue, thick-cut skirt steak, upper short rib and sirloin.
¥6,500
Grilled Items - Short Rib / Skirt / Tongue / Offal
Wagyu short rib
Grilled Kuroge Wagyu short rib.
¥1,400
Wagyu premium short rib
Extra-select grade Wagyu short rib.
¥2,800
Skirt steak
Grilled beef skirt steak.
¥1,300
Thick-cut premium skirt steak
Thick-sliced premium grade beef skirt steak.
¥2,500
Wagyu lean cut
Grilled lean cut of Kuroge Wagyu beef.
¥2,000
Thin-sliced large-cut rump (limited quantity)
Thin slices of large-cut Wagyu rump, available in limited quantity.
¥2,500
Thick-cut premium beef tongue
Thick-sliced extra-select grade beef tongue.
¥3,200
Premium salted beef tongue
Premium grade beef tongue seasoned with salt.
¥2,200
Green onion & salt topping
Green onion and salt topping to add to grilled meats.
¥250
Assorted signature offal
Chef's assortment of beef offal cuts.
¥2,200
Beef offal (miso or salt)
Grilled beef offal seasoned with miso or salt, choice of flavor.
¥1,000
Beef liver (salt & sesame oil)
Grilled beef liver seasoned with salt and sesame oil.
¥1,100
Beef tripe (miso)
Grilled beef tripe seasoned with miso.
¥1,200
Pork belly
Grilled pork belly.
¥900
Pork neck
Grilled pork neck (toro), a tender fatty cut.
¥900
Sausage
Grilled sausage.
¥650
Samgyeopsal set (pork belly, lettuce, miso)
Korean-style pork belly set served with lettuce wraps and miso.
¥1,200
Whole shrimp (head-on)
Grilled whole shrimp with the head on.
¥1,300
Cleaned whole squid (2 pieces)
Two whole squid, cleaned and grilled.
¥1,100
Scallop in shell with butter (2 pieces)
Two scallops in the shell, grilled with butter.
¥1,100
Grilled Vegetables & Sides
Today's grilled vegetables
Seasonal vegetables for grilling; ask staff for today's selection.
¥800
Long green onion / shiitake mushroom / pumpkin
Individual grilled vegetable options: long green onion, shiitake mushroom, or pumpkin.
¥400
Condiment assortment (rock salt, wasabi, soy sauce)
Assorted condiments for seasoning grilled meats: rock salt, wasabi and soy sauce.
¥200
Korean seaweed
Seasoned Korean-style dried seaweed.
¥400
Housemade meat-miso tofu
Chilled tofu topped with housemade seasoned minced meat and miso.
¥550
Cucumber with meat miso
Fresh cucumber served with housemade seasoned minced meat and miso.
¥550
Crispy housemade chijimi pancake
Crispy Korean-style savory pancake made in house.
¥950
Changja (seasoned cod tripe)
Korean-style spicy fermented cod innards.
¥550
Melty cheese chijimi pancake
Korean-style savory pancake filled with melting cheese.
¥1,100
Salads
Hishakaku salad
House salad with the restaurant's original dressing.
¥900
Lettuce wraps (ssamjang leaves)
Fresh lettuce leaves for wrapping grilled meat.
¥450
Assorted kimchi, 3 kinds
Assortment of three types of kimchi.
¥800
Assorted namul, 4 kinds
Assortment of four kinds of seasoned Korean vegetable namul.
¥800
Napa cabbage kimchi
Traditional fermented napa cabbage kimchi.
¥500
Radish kimchi
Fermented radish kimchi.
¥500
Cucumber kimchi
Fermented cucumber kimchi.
¥500
Bean sprout namul
Seasoned soybean sprout namul.
¥500
Komatsuna namul
Seasoned Japanese mustard spinach namul.
¥500
Soups
Egg soup
Light egg drop soup.
¥700
Seaweed soup
Light soup with wakame seaweed.
¥700
Dried cod and green onion soup
Light soup with dried cod and green onion.
¥800
Yukgaejang soup
Rich, spicy Korean soup made with beef broth.
¥900
Daegutang soup
Light, spicy Korean soup made with cod broth.
¥900
Rice, Noodles & Kuppa
Bibimbap
Korean-style mixed rice bowl with vegetables and beef.
¥1,000
Stone pot bibimbap
Bibimbap served sizzling in a hot stone pot for a crispy rice crust.
¥1,300
Hishakaku egg over rice
Rice topped with raw egg, Hishakaku style.
¥600
Green onion short rib rice
Rice topped with grilled short rib and green onion.
¥950
Yukgaejang noodles
Spicy beef broth noodle soup, Korean style.
¥1,300
Daegutang noodles
Spicy cod broth noodle soup, Korean style.
¥1,300
Yukgaejang kuppa
Spicy beef broth soup served over rice.
¥1,200
Daegutang kuppa
Spicy cod broth soup served over rice.
¥1,200
Egg kuppa
Egg soup served over rice.
¥900
Desserts
Vanilla ice cream
Classic vanilla ice cream.
¥500
Lemon sherbet
Refreshing lemon sherbet.
¥500
Almond tofu pudding
Chilled almond-flavored jelly dessert.
¥550
Catalana (crème brûlée)
Spanish/Italian-style custard dessert with a caramelized sugar top.
¥600
Kids Menu
Kids yakiniku set (with rice)
Grilled meat set for children, served with rice; rice can be swapped for ramen noodles for an extra ¥100.
¥700
Course Menus
Standard course
Course featuring 3 kinds of kimchi, 3 kinds of namul and chorégi salad as appetizers; grilled premium salted tongue, pork belly, tripe/offal, Wagyu short rib, skirt steak and lean cut; a choice of green onion short rib rice or cold noodles to finish; and a choice of vanilla ice cream or lemon sherbet for dessert.
¥6,000 per person
Special course
Course featuring 3 kinds of kimchi, 3 kinds of namul and chorégi salad as appetizers; grilled special-select Wagyu sirloin yaki-shabu, premium salted tongue, rump sirloin, Wagyu short rib, skirt steak and dashi-dipped Wagyu sirloin; a choice of bibimbap or cold noodles to finish; and a choice of vanilla ice cream or lemon sherbet for dessert.
¥8,000 per person
Premium course
Course featuring 3 kinds of kimchi, 3 kinds of namul and chorégi salad as appetizers; grilled special-select Wagyu sirloin yaki-shabu, seared Wagyu sirloin nigiri, thick-cut beef tongue, rump sirloin, sirloin, Wagyu premium short rib, premium skirt steak and dashi-dipped Wagyu sirloin; a choice of stone pot bibimbap or cold noodles to finish; and a choice of vanilla ice cream or lemon sherbet for dessert.
¥10,000 per person
Takeout & Delivery
Wagyu short rib bento box
Takeout bento with 6 cuts of Wagyu short rib, kimchi and namul; choice of signature yakiniku sauce, steak sauce, or garlic-green onion salt flavor.
¥2,106
Wagyu lean cut bento box
Takeout bento with 6 cuts of Wagyu lean beef, kimchi and namul; choice of signature yakiniku sauce, steak sauce, or garlic-green onion salt flavor.
¥2,616
Wagyu sirloin bento box
Takeout bento with 6 cuts of Wagyu sirloin, kimchi and namul; choice of signature yakiniku sauce, steak sauce, or garlic-green onion salt flavor.
¥3,186