This Ariake Garden branch of Rikyu, the famed Sendai-born gyutan (grilled beef tongue) chain, offers a casual dining-hall style counter and table setting inside the mall's 5th-floor restaurant zone. Beef tongue is hand-sliced, seasoned, and aged in-house before being charcoal-grilled to a crisp, juicy finish. The set meals pair the tongue with barley rice, oxtail soup, and a daily side dish, and the branch also pours craft beer from Kibogaoka Brewery. Open since April 2020, it suits families and solo diners alike, with a kids' menu and child seating available.
