A gourmet conveyor-belt sushi restaurant built around "seared sushi" (aburi-zushi). Sushi chefs finish nigiri with a torch at the counter, searing fatty tuna, salmon, shellfish and seasonal fish to order before topping them with charred mayonnaise, Kyoto-style miso, citrus ponzu or salt and lemon. The concept suits both solo diners at the belt and families sharing a table. Signature items include rich bluefin tuna cuts (otoro, chutoro, akami), seared red shrimp, seared scallop, and overflowing salmon roe gunkan. Part of the ABURI Hyakkan / Aburi Hyakkan chain operated by Cypress Co., Ltd., with this branch located inside the Ariake Garden shopping complex.
