ABURI Hyakkan Ariake Garden

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Address
Japan, 〒135-0063 Tokyo, Koto City, Ariake, 2-chōme−1−8 ガーデン 5階
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Hours
TodayLast order: 22:00
Open now
11:00 – 23:00
MondayLast order: 22:00
11:00 – 23:00
TuesdayLast order: 22:00
11:00 – 23:00
WednesdayLast order: 22:00
11:00 – 23:00
ThursdayLast order: 22:00
11:00 – 23:00
FridayLast order: 22:00
11:00 – 23:00
SaturdayLast order: 22:00
11:00 – 23:00
SundayLast order: 22:00
11:00 – 23:00
Features
Credit cards acceptedSeared sushi (aburi-zushi)Torch-seared bluefin tuna nigiriConveyor-belt counter and tablesIC transit cards, QUICPay, iD, Edy, WAON, PayPay, Alipay, WeChat Pay, Rakuten Pay accepted
AI Assistant
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Recommended Bluefin Tuna Nigiri
"Raw Bluefin Tuna" 3-Piece Set
A 3-piece nigiri set featuring fatty tuna (otoro), medium-fatty tuna (chutoro), and lean tuna (akami), served raw.
¥860(¥946)
"Hokkai" 3-Piece Gunkan Set
A luxurious 3-piece gunkan-maki set with salmon roe, sea urchin, and crab.
¥860(¥946)
Seared Tuna w/ Charred Mayonnaise
Tuna nigiri lightly torch-seared and topped with charred mayonnaise.
¥360(¥396)
"Seared Fish w/ Salted Lemon" 3-Piece Set
A 3-piece assortment of seared fish nigiri finished with salt and lemon.
¥540(¥594)
Super Fatty Bluefin Tuna (1 pc.)
A single piece of raw, extra-fatty bluefin tuna nigiri.
¥450(¥495)
Raw Medium Fatty Bluefin Tuna
Nigiri made from raw medium-fatty bluefin tuna (chutoro).
¥630(¥693)
Overflowing Salmon Roe
A generous gunkan-maki serving of salmon roe piled high over the rice.
¥630(¥693)
Seared Vinegared Mackerel w/ Grated Radish & Yuzu Ponzu
Vinegar-cured mackerel, lightly seared and served with coarsely grated daikon and yuzu ponzu sauce.
¥330(¥363)
Seared Red Shrimp w/ Charred Mayonnaise
Red shrimp nigiri, torch-seared and topped with charred mayonnaise.
¥360(¥396)
Tuna
Raw Bluefin Fatty Tuna
Nigiri of raw, extra-fatty bluefin tuna (otoro).
¥630(¥693)
Seared Medium Fatty Bluefin Tuna w/ Lemon & Salt
Medium-fatty tuna nigiri, torch-seared and served with salt and lemon.
¥450(¥495)
Seared Super Fatty Bluefin Tuna w/ Lemon & Salt (1 pc.)
A single piece of extra-fatty tuna nigiri, torch-seared and finished with salt and lemon.
¥540(¥594)
Seared Super Fatty Bluefin Tuna w/ Grated Radish & Yuzu Ponzu (1 pc.)
A single piece of extra-fatty tuna nigiri, torch-seared and served with coarsely grated daikon and yuzu ponzu.
¥540(¥594)
Seared Medium Fatty Bluefin Tuna w/ Grated Radish & Yuzu Ponzu
Medium-fatty tuna nigiri, torch-seared and served with coarsely grated daikon and yuzu ponzu.
¥450(¥495)
Marinated Tuna
Tuna nigiri marinated in a soy-based sauce.
¥330(¥363)
Tuna Yukhoe Gunkan
Gunkan-maki topped with finely diced, seasoned raw tuna prepared Korean yukhoe-style.
¥330(¥363)
Minced Fatty Tuna & Scallion Gunkan
Gunkan-maki topped with minced fatty tuna mixed with chopped scallion.
¥260(¥286)
Fatty Tuna & Pickled Radish Gunkan
Gunkan-maki topped with minced fatty tuna and diced pickled daikon (takuan).
¥260(¥286)
Minced Fatty Tuna w/ Scallion & Natto Gunkan
Gunkan-maki topped with minced fatty tuna, scallion, and fermented soybeans (natto).
¥260(¥286)
Salmon
Norway Raw Salmon
Nigiri made with raw Norwegian salmon.
¥330(¥363)
"Norway Raw Salmon" 3-Piece Set
A 3-piece assortment of raw salmon, seared salmon with salt and lemon, and marinated salmon nigiri.
¥860(¥946)
Marinated Norway Raw Salmon
Raw Norwegian salmon nigiri marinated in a soy-based sauce.
¥330(¥363)
Super Fatty Norway Raw Salmon
Nigiri made with an extra-fatty cut of raw Norwegian salmon.
¥450(¥495)
Norway Raw Salmon w/ Caviar
Raw Norwegian salmon nigiri topped with caviar.
¥390(¥429)
Norway Raw Seared Salmon w/ Lemon & Salt
Raw Norwegian salmon nigiri, lightly torch-seared and served with salt and lemon.
¥390(¥429)
Raw Seared Salmon w/ Charred Soy Sauce
Seared salmon nigiri finished with charred soy sauce.
¥390(¥429)
Seared Salmon w/ Kyoto-Style Miso
Seared salmon nigiri topped with sweet Kyoto-style white miso.
¥390(¥429)
Seared Salmon Belly w/ Lemon & Salt
Seared salmon belly nigiri served with salt and lemon.
¥260(¥286)
Seared Salmon Belly w/ Kyoto-Style Miso
Seared salmon belly nigiri topped with sweet Kyoto-style white miso.
¥260(¥286)
Seared Salmon Belly w/ Grated Radish & Yuzu Ponzu
Seared salmon belly nigiri served with coarsely grated daikon and yuzu ponzu.
¥260(¥286)
Seared Salmon Belly 3-Piece Set
A 3-piece assortment of seared salmon belly nigiri with different toppings.
¥390(¥429)
Salmon Yukhoe Gunkan
Gunkan-maki topped with finely diced, seasoned raw salmon prepared Korean yukhoe-style.
¥330(¥363)
Blue-Backed & White Fish
"Blue-Backed Fish" 3-Piece Set
A 3-piece assortment of silver-skinned (hikarimono) fish nigiri.
¥450(¥495)
Seared Red Sea Bream w/ Lemon & Salt
Freshly prepared red sea bream nigiri, lightly seared and served with salt and lemon.
¥390(¥429)
Fresh Greater Amberjack w/ Lemon & Salt
Freshly prepared greater amberjack nigiri served with salt and lemon.
¥330(¥363)
Seared Greater Amberjack w/ Lemon & Salt
Greater amberjack nigiri, lightly torch-seared and served with salt and lemon.
¥360(¥396)
Greater Amberjack
Nigiri made from freshly prepared raw greater amberjack.
¥260(¥286)
Fresh Red Sea Bream
Nigiri made from freshly prepared raw red sea bream.
¥260(¥286)
Vinegared Mackerel
House-made vinegar-cured mackerel nigiri.
¥260(¥286)
Seared Fatty Sardine w/ Grated Radish & Yuzu Ponzu
Seared fatty sardine nigiri served with coarsely grated daikon and yuzu ponzu.
¥330(¥363)
Sardine
Nigiri made from raw sardine.
¥260(¥286)
Horse Mackerel
Nigiri made from raw horse mackerel.
¥260(¥286)
Fluke Fin & Scallop (Seared)
Seared Fluke Fin w/ Lemon & Salt
Seared fluke fin (engawa) nigiri served with salt and lemon.
¥450(¥495)
Seared Fluke Fin w/ Grated Radish & Yuzu Ponzu
Seared fluke fin nigiri served with coarsely grated daikon and yuzu ponzu.
¥450(¥495)
Seared Fluke Fin w/ Charred Soy Sauce
Seared fluke fin nigiri finished with charred soy sauce.
¥450(¥594)
Seared Scallop w/ Lemon & Salt (1 pc.)
A single piece of raw scallop, lightly torch-seared and served with salt and lemon.
¥360(¥396)
Seared Scallop w/ Charred Mayonnaise (1 pc.)
A single piece of scallop nigiri, torch-seared and topped with charred mayonnaise.
¥360(¥396)
Raw Scallop w/ Lemon & Salt (1 pc.)
A single piece of raw scallop nigiri served with salt and lemon.
¥330(¥363)
Seared Raw Scallop w/ Caviar (1 pc.)
A single piece of raw scallop nigiri topped with caviar.
¥390(¥429)
Raw Scallop (1 pc.)
A single piece of nigiri made with raw scallop.
¥330(¥363)
Shrimp, Squid & Shellfish
Live Tiger Prawn (1 pc.) Limited
A limited-quantity single piece of live tiger prawn nigiri, prepared to order.
¥1720(¥1892)
Live Abalone (1 pc.) Limited
A limited-quantity single piece of live abalone nigiri, prepared to order.
¥1385(¥1524)
"Shrimp" 3-Piece Set
A 3-piece assortment of shrimp nigiri.
¥630(¥693)
Sweet Shrimp (1 pc.)
A single piece of nigiri made with domestic sweet shrimp.
¥330(¥363)
Steamed Prawn
Nigiri made with steamed prawn.
¥260(¥286)
Squid
Nigiri made with raw squid.
¥260(¥286)
Squid w/ Lemon & Salt
Raw squid nigiri served with salt and lemon.
¥330(¥363)
Squid Tentacles
Nigiri made with raw squid tentacles.
¥260(¥286)
Seared Squid Tentacles w/ Charred Soy Sauce
Squid tentacle nigiri, lightly seared and finished with charred soy sauce.
¥330(¥363)
Octopus
Nigiri made with raw octopus.
¥260(¥286)
Raw Octopus w/ Lemon & Salt
Raw octopus nigiri served with salt and lemon.
¥330(¥363)
Fresh Ark Shell (1 pc.)
A single piece of nigiri made with live ark shell clam.
¥450(¥495)
Fresh Surf Clam (1 pc.)
A single piece of nigiri made with live surf clam.
¥360(¥396)
Raw Sea Urchin (1 pc.)
A single piece of nigiri made with raw sea urchin.
¥540(¥594)
Overflowing Raw Sea Urchin
A generous gunkan-maki serving of raw sea urchin piled high over the rice.
¥1560(¥1716)
Seared Boiled Conger Eel
Boiled conger eel (anago) nigiri, lightly torch-seared.
¥330(¥363)
Grilled Eel
Nigiri topped with a thick-cut slice of grilled freshwater eel.
¥630(¥693)
Gunkan-Maki & Other Items
Seafood Yukhoe Gunkan
Gunkan-maki topped with a mix of seafood prepared Korean yukhoe-style.
¥330(¥363)
Crab Salad Gunkan
Gunkan-maki topped with crab salad.
¥260(¥286)
Surf Clam Salad Gunkan
Gunkan-maki topped with surf clam salad.
¥260(¥286)
Tuna Salad Gunkan
Gunkan-maki topped with tuna salad.
¥260(¥286)
Salted Fermented Squid Gunkan
Gunkan-maki topped with salted, fermented squid (ika shiokara).
¥260(¥286)
Natto Gunkan
Gunkan-maki topped with fermented soybeans (natto).
¥260(¥286)
Salmon Roe
Gunkan-maki topped with salmon roe.
¥390(¥429)
Soy-Marinated Salmon Roe
Gunkan-maki topped with soy-marinated salmon roe (sujiko) and grated daikon.
¥390(¥429)
Herring Roe
Nigiri made with herring roe.
¥330(¥363)
Crab Butter Gunkan
Gunkan-maki topped with crab butter (tomalley).
¥330(¥363)
Snow Crab Gunkan
Gunkan-maki topped with snow crab.
¥450(¥594)
Fluke Fin with Wasabi Gunkan
Gunkan-maki topped with fluke fin (engawa) and wasabi.
¥260(¥286)
Loin Duck
Nigiri made with duck loin.
¥330(¥363)
Inari (Deep-Fried Tofu)
Sweet, deep-fried tofu pouch sushi (inari-zushi).
¥155(¥171)
Omelet
Nigiri topped with a slice of sweet Japanese omelet (tamagoyaki).
¥155(¥171)
Green Onion Sprouts w/ Pickled Plum
Nigiri topped with green onion sprouts and pickled plum paste.
¥155(¥171)