Ariake Kitchen
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Ariake Kitchen is the in-house dining hall of Izumi Tenkuu no Yu Ariake Garden, a natural hot-spring spa complex on the 5th floor of Ariake Garden mall. The space is airy and green-accented, with bench seating and large communal tables designed so solo bathers and groups alike can eat comfortably in their spa robes after soaking. The kitchen serves hearty Japanese comfort food built around post-bath refueling: seafood soup curry, breaded pork tenderloin cutlet gozen sets, tuna chutoro rice bowls, ribeye steak rice bowls, udon and ramen noodles, plus a dedicated kids' menu. It suits families and solo visitors relaxing between bathing sessions rather than diners seeking a standalone restaurant experience.
Address
Ariake Kitchin, 2-chōme-1-8 Ariake, Koto City, Tokyo 135-0063, Japan
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Hours
TodayLast order: 21:30
Open now11:30 – 22:00
MondayLast order: 21:30
11:30 – 22:00
TuesdayLast order: 21:30
11:30 – 22:00
WednesdayLast order: 21:30
11:30 – 22:00
ThursdayLast order: 21:30
11:30 – 22:00
FridayLast order: 21:30
11:30 – 22:00
SaturdayLast order: 21:30
11:30 – 22:00
SundayLast order: 21:30
11:30 – 22:00
Features
Reservations unavailableCredit cards acceptedTakeout availableWheelchair accessible entranceLocated inside a hot-spring spa facilityBench and communal table seatingDesignated smoking area65 seatsJapanese comfort food: curry, tonkatsu, udon, ramenSake, shochu, and wine available
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Snacks
Salad
Meals
Noodles
Kids Menu
Snacks
Edamame
Boiled and lightly salted young soybeans in the pod, a classic Japanese bar snack.
¥540
French fries
Crispy deep-fried potato fries.
¥700
Grilled Sausage and Potato Fries
Grilled sausages served together with a side of crispy potato fries.
¥1,040
Salad
Caesar Salad
Crisp lettuce salad tossed in creamy Caesar dressing, topped with cheese.
¥880
Italian Salad
Fresh mixed salad served with a tangy Italian-style dressing.
¥880
Meals
Hotel-Made Seafood Soup Curry
A signature soup curry loaded with seafood, made in-house using the hotel's own recipe. Recommended dish.
¥1,520
Tender Pork Tenderloin Cutlet Gozen Set (with Rice, Soup, and Pickles)
Breaded and deep-fried tender pork tenderloin cutlet served as a set meal with steamed rice, soup, and Japanese pickles. Recommended dish.
¥1,640
Marinated Tuna Chutoro Rice Bowl
Soy-marinated fatty tuna (chutoro) scraped from the bone, served over a bowl of steamed rice.
¥1,800
Beef Ribeye Steak Rice Bowl (with Soup and Pickles)
Grilled beef ribeye steak served sliced over rice, accompanied by soup and Japanese pickles.
¥1,740
Noodles
Chilled Tantan Udon
Cold udon noodles served in a sesame-based tantan broth, a spicy-savory chilled noodle dish.
¥1,210
Miso Ramen
Ramen noodles in a rich miso-flavored broth.
¥1,050
Egg and Mentaiko Udon (Hot)
Hot udon noodles topped with fluffy egg drop and spicy marinated cod roe (mentaiko).
¥940
Egg and Mentaiko Udon (Hot) Set (with Inari Sushi)
The hot egg and mentaiko udon served as a set with sweet fried tofu pouch sushi (inari sushi).
¥1,160
Tempura Cold Udon Set (with Inari Sushi)
Chilled udon noodles served with crispy tempura for dipping, accompanied by inari sushi.
¥1,620
Kids Menu
Kids' Lunch
A children's lunch plate combining small portions of familiar kid-friendly dishes.
¥730
Kids Udon
A small, mild udon noodle bowl portioned for children.
¥390