十割蕎麦さがたに 有明ガーデン店
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A fast-casual soba counter inside the busy food hall on the 5th floor of Ariake Garden mall, part of the Shogatani (Sagatani) chain's evolved food-court concept. The open, stylish space seats up to 700 across the shared food court, suited for solo diners, couples, and families alike. The kitchen mills its own buckwheat in a stone hand-mill and makes the 100% buckwheat (juwari) soba fresh in-house daily, adjusting the dough's water content for the season and weather before boiling and frying to order. Cold tsuyu is built on kelp and a three-bonito blend for a clean, sharp finish, while the warm tsuyu uses kelp and four bonito varieties for a deeper broth that complements the noodles and tempura. Signature orders include tempura soba, duck nanban soba, and oyakodon-and-soba set meals.
Address
Japan, 〒135-0063 Tokyo, Koto City, Ariake, 2-chōme−1−８ ガーデン ５Ｆ
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Contacts
Hours
Today
Open now11:00 – 23:00
Monday
11:00 – 23:00
Tuesday
11:00 – 23:00
Wednesday
11:00 – 23:00
Thursday
11:00 – 23:00
Friday
11:00 – 23:00
Saturday
11:00 – 23:00
Sunday
11:00 – 23:00
Features
100% buckwheat (juwari) sobaWalk-in onlyNon-smokingCredit cards acceptedMall parking availableIn-house stone-milled and hand-made sobaShared food court seatingE-money and QR code payment acceptedFamilies and casual solo dining
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Cold and Hot Soba
Tempura Soba
Set Meals
Rice Bowls
Fried Sides and Toppings
Drinks
Cold and Hot Soba
Seiro soba (cold soba on a bamboo tray)
The base 100% buckwheat cold soba served on a bamboo tray with dipping tsuyu. Price varies by portion size.
¥480〜¥750
Kake soba (hot soba in broth)
Soba noodles served in a hot kelp-and-bonito broth.
¥600
Cold soba with shredded nori
Cold seiro soba topped with shredded nori seaweed.
¥700
Cold soba with sesame dipping sauce
Cold soba served with a rich sesame dipping sauce instead of the classic tsuyu.
¥700
Cold soba with sesame sauce and fresh shichimi
Cold soba with sesame dipping sauce, topped with fresh shichimi chili blend for extra kick.
¥680
Cold soba with grated daikon and eggplant
Cold soba topped with grated daikon radish and eggplant, tempura on the side, for a light refreshing bowl.
¥950
Soba with fermented natto
Soba noodles topped with fermented soybeans (natto) for a sticky, savory flavor.
¥870
Cold soba with grated yam (tororo)
Cold seiro soba served with grated mountain yam (tororo) for a smooth, savory topping.
¥900
Tempura Soba
Tempura soba
Soba noodles served with assorted tempura, either in hot broth or with cold dipping tsuyu.
¥650〜¥800
Cold soba with vegetable tempura fritter
Cold seiro soba served with a vegetable kakiage (mixed vegetable tempura fritter).
¥800
Cold soba set with vegetable kakiage fritter
Cold soba set paired with a vegetable kakiage fritter.
¥850
Set Meals
Oyakodon and cold soba set
A set pairing a small chicken-and-egg rice bowl (oyakodon) with cold seiro soba.
¥1,100
Oyakodon and soba set
A set combining a chicken-and-egg rice bowl with soba noodles.
¥970
Horse mackerel rice and cold soba set
A set with seasoned horse mackerel (aji) rice paired with cold seiro soba.
¥950
Tempura rice bowl and cold soba set
A set combining a tempura rice bowl (tendon) with cold seiro soba.
¥1,300
Tempura rice bowl and hot soba set
A set combining a tempura rice bowl (tendon) with hot soba in broth.
¥1,300
Beef and cold soba set
Cold seiro soba served alongside simmered beef.
¥1,200
Premium duck nanban soba
Soba noodles in hot broth with duck meat and leeks, the shop's premium duck nanban preparation.
¥1,100
Premium chicken cold soba
Cold seiro soba served with a premium chicken topping.
¥1,100
Set with minced topping cold soba
Cold seiro soba served with a savory minced meat topping.
¥800
Rice Bowls
Oyakodon (chicken and egg rice bowl)
Chicken simmered with egg over steamed rice, served without onion.
¥〜¥999
Tendon (tempura rice bowl)
Assorted tempura served over steamed rice with a savory sauce.
¥730
Freshly fried tempura rice bowl
A tempura rice bowl made with tempura fried to order at the soba shop.
¥1,250
Horse mackerel rice
Seasoned horse mackerel served over steamed rice.
¥380
Fried Sides and Toppings
Assorted tempura, 5 pieces
A plate of five assorted pieces of tempura.
¥750
Chicken tempura
Deep-fried tempura-battered chicken piece.
¥250
Shrimp tempura
Deep-fried tempura-battered shrimp.
¥250
Eggplant tempura
Deep-fried tempura-battered eggplant slice.
¥250
Vegetable tempura fritter
A fritter of mixed vegetables in crisp tempura batter.
¥200
Oyster tempura
Deep-fried tempura-battered oysters.
¥1,000〜
Soft-boiled egg topping
A soft-boiled egg add-on topping for soba or rice bowls.
¥100
Drinks
The Premium Malt's (draft beer)
Draft beer, The Premium Malt's brand.
¥500
Kaku highball
A whisky highball made with Suntory Kakubin whisky and soda.
¥450
Craft-style lemon sour
A shochu-based lemon sour cocktail.
¥400