Dotombori Kamukura is a long-running Osaka-born ramen chain founded in 1986 by a former French-restaurant chef who spent a year and a half perfecting a secret golden broth. This Ariake Garden branch is a casual counter-style outlet inside the mall's 5th-floor food court, seating up to 700 and popular with families and shoppers for a quick, comforting bowl. The signature is the mild, slow-savored "oishii ramen" in a rich golden pork-based soup with medium-thick egg noodles, served plain or topped with seasoned egg, chashu, bean sprouts, leeks or kimchi. Ordering is walk-in only at the food court counter.
