Chikusei Ariake Garden Ten
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A self-service Sanuki udon counter inside the Ariake Garden mall's 5th-floor food court, run by Chikusei, a Takamatsu institution founded in 1968 and famed as the originator of hot soft-boiled egg tempura. Expect a casual, fast-paced food-court setup: order noodles at the counter, then help yourself to broth, toppings, and freshly-fried tempura (chikuwa and the signature soft-boiled egg tempura are fried to order). The menu centers on handmade Sanuki udon served hot or cold, kake, bukkake, and kitsune styles, dressed in authentic dashi. A no-frills, quick-bite spot suited to solo diners, families, and event-goers passing through the mall.
Address
Japan, 〒135-0063 Tokyo, Koto City, Ariake, 2-chōme−1−８ ガーデン 5F
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Hours
Today
Open now11:00 – 22:30
Monday
11:00 – 22:30
Tuesday
11:00 – 22:30
Wednesday
11:00 – 22:30
Thursday
11:00 – 22:30
Friday
11:00 – 22:30
Saturday
11:00 – 22:30
Sunday
11:00 – 22:30
Features
Food court counter seatingNon-smokingCredit cards acceptedTakeout availableSanuki udonSoft-boiled egg tempura (hanjuku tamago-ten)Self-service (order and self-serve broth/toppings)Walk-in onlyE-money and QR code payment acceptedKids menu available
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Udon
Tempura & Toppings
Udon
Kake Udon (small)
Plain hot udon noodles in authentic Sanuki dashi broth. The base, no-frills style of the house.
¥550
Oroshi Bukkake Udon (small)
Cold udon noodles topped with grated daikon radish and a concentrated bukkake sauce poured directly over the noodles.
¥660
Kitsune Udon (small)
Udon in hot dashi broth topped with sweet simmered fried tofu (aburaage).
¥770
Chikusei Udon (small)
The restaurant's namesake udon, its signature preparation showcasing the house-made noodles and dashi.
¥790
Beef & Soft Egg Bukkake Udon (small)
Cold or hot bukkake-style udon topped with simmered sweet beef and a soft-boiled onsen egg for a rich, mildly sweet flavor.
¥990
Tempura & Toppings
Soft-Boiled Egg Tempura
The shop's original invention: a soft-boiled egg battered and deep-fried to order so the yolk stays runny inside a hot, crisp shell. Always fried fresh after ordering.
Chikuwa Tempura
Tube-shaped fish cake sliced and deep-fried in crisp batter, a classic Sanuki udon topping fried fresh to order.
Chicken Tempura
Juicy battered and deep-fried chicken pieces, a hearty topping option for the udon.