洋食屋伊勢十 有明ガーデン店
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This food-court branch of the Tokyo yoshoku chain Iseju sits inside Ariake Garden's 5F food court, sharing the venue's open communal seating. The chain built its reputation with daily queues at its Marunouchi and Jimbocho locations, sourced through its roots as a Matsusaka beef butcher; this is its fourth outlet. The kitchen turns out classic Western-style comfort food — hot-pot fried-egg hamburger steak, beef tongue stew, tonteki pork steak, cheese cutlet, and baked spaghetti (Napolitan, curry, Japone-style) — finished with French-trained technique. Rice and raw egg refills are unlimited, letting diners finish with a soy-sauce tamago-kake-gohan, and a takeout coffee is included after the meal.
Address
Japan, 〒135-0063 Tokyo, Koto City, Ariake, 2-chōme−1−８ ガーデンモール ５F フードコート内
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Hours
TodayLast order: 22:00
Open now11:00 – 23:00
MondayLast order: 22:00
11:00 – 23:00
TuesdayLast order: 22:00
11:00 – 23:00
WednesdayLast order: 22:00
11:00 – 23:00
ThursdayLast order: 22:00
11:00 – 23:00
FridayLast order: 22:00
11:00 – 23:00
SaturdayLast order: 22:00
11:00 – 23:00
SundayLast order: 22:00
11:00 – 23:00
Features
Unlimited rice and raw egg refillsCredit cards acceptedWalk-in only (food court counter, no reservations)Matsusaka beef yoshoku (Western-style Japanese cuisine)Hot-pot fried-egg hamburger steakOne free takeout coffee per customerElectronic money and QR code payment acceptedShared food court seatingFood court counter stall in Ariake Garden mall, 5FKids menu available (Ariake Garden branch exclusive)
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Set Meals (Teishoku)
Baked Spaghetti (Yaki-Supa)
Set Meals (Teishoku)
Hot-Pot Hamburger Steak with Fried Egg Set
A hamburger steak and a fried egg served sizzling in a small clay pot with broccoli, potato, and carrot, in rich demi-glace sauce. Comes with a tray of salad, rice, and wakame miso soup; rice and raw egg refills are unlimited, and a takeout coffee is included.
¥1,300
Beef Tongue Stew Set
Tender stewed beef tongue in a rich, deeply flavored stew sauce, served with rice, salad, and miso soup. Rice and raw egg refills are unlimited.
¥1,300
Yokkaichi-Style Tonteki Pork Steak Set
A thick-cut grilled pork steak coated in a bold, slightly sweet-savory sauce in the Yokkaichi tonteki style, served with rice, salad, and miso soup and unlimited rice/egg refills.
Cheese Cutlet Set
A breaded and fried cutlet with a melted cheese filling, served as a set with rice, salad, and miso soup; rice and raw egg refills are unlimited.
Baked Spaghetti (Yaki-Supa)
Napolitan Baked Spaghetti
Thick spaghetti tossed in a ketchup-based Japanese-style Napolitan sauce and lightly pan-fried. Comes with unlimited rice and raw egg refills, which diners can mix in to mellow the flavor.
¥1,000
Curry Baked Spaghetti
Spaghetti served in a thick, curry-udon-like curry sauce, pan-fried in the restaurant's baked-spaghetti style. Reviewers describe it as close to a curry udon in texture and flavor.
¥1,000
Japone-Style Baked Spaghetti
A Japanese "roman-supa" style baked spaghetti (Japone), a retro yoshoku pasta dish; served with salad, miso soup, and unlimited rice/egg refills.
¥1,000
Pepper & Egg Baked Spaghetti
A simple pepper-seasoned baked spaghetti dish, served with salad, miso soup, and the option of unlimited rice and raw egg refills for a tamago-kake-gohan finish.
¥1,000