A branch of the Ebisu-born Kimukatsu tonkatsu chain, located in the 5th-floor food court of Ariake Garden shopping mall. The open, casual food-court setting suits families and quick meals before events at the nearby Ariake Arena. The signature dish is the millefeuille-style pork cutlet: thin-sliced pork loin layered like a "meat millefeuille," coated in fine panko, and slow-fried at low temperature for a tender, juicy bite. Diners can choose from seven flavor variations, including cheese, kimchi-cheese, ume-shiso, black pepper, garlic, and yuzu pepper, served as set meals (zen) with rice and miso soup, as katsu-don, sandwiches, or curry.
