Hobson's Ice Cream Parlor Ariake Garden
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Hobson's Ice Cream Parlor is the fruit-parlor spin-off of Hobson's, the Santa Barbara-born ice cream brand that first landed in Japan in 1985. Opened in June 2020 inside the food court on the 5th floor of Ariake Garden mall, the counter serves generous parfaits and fruit desserts built on Hobson's signature ice cream, piled high with seasonal fruit. Its dome-shaped zuccotto cakes, a Tuscan specialty packed with fruit, change lineup with the season. Alongside the ice cream classics, the counter also offers fruit sandwiches, bagel sandwiches, and pancakes made with select ingredients. Seating is shared food-court style, casual and family-friendly, making it an easy stop while shopping at the mall.
Address
Japan, 〒135-0063 Tokyo, Koto City, Ariake, 2-chōme−1−８ ガーデン ５階
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Contacts
Hours
TodayLast order: 22:00
Open now11:00 – 23:00
MondayLast order: 22:00
11:00 – 23:00
TuesdayLast order: 22:00
11:00 – 23:00
WednesdayLast order: 22:00
11:00 – 23:00
ThursdayLast order: 22:00
11:00 – 23:00
FridayLast order: 22:00
11:00 – 23:00
SaturdayLast order: 22:00
11:00 – 23:00
SundayLast order: 22:00
11:00 – 23:00
Features
Walk-in onlyNon-smokingCredit cards accepted (VISA)Mall parking availableIce cream parfaits and fruit dessertsSeasonal fruit zuccotto cakeShared food court seatingIC transit card and QR code payment acceptedStroller-friendly entrance
AI Assistant
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Parfait
Zuccotto
Parfait
Melon Parfait
A generous parfait layering Hobson's ice cream with fresh melon and seasonal fruit.
¥2,000~
Hobson's Special Parfait
The house special parfait loaded with a mix of Hobson's ice cream and an assortment of seasonal fruit.
¥2,200~
Strawberry Parfait
A parfait built with plenty of fresh strawberries layered with Hobson's ice cream.
¥1,900~
Fruits Parfait
A classic mixed fruit parfait with Hobson's ice cream.
¥1,500~
Chocolate Parfait
A chocolate-forward parfait made with Hobson's ice cream.
¥980~
Mango Parfait
A parfait featuring fresh mango and Hobson's ice cream.
¥1,500~
Papaya Parfait
A parfait built with fresh papaya and Hobson's ice cream.
¥1,450~
Four Berry Parfait
A parfait combining four kinds of berries with Hobson's ice cream.
¥2,000~
Chestnuts Parfait
A seasonal parfait made with chestnuts and Hobson's ice cream.
¥1,900~
Ice Cream Parfait
A simple parfait centered on Hobson's ice cream.
¥1,400~
Zuccotto
Zuccotto (Slice)
A slice of dome-shaped zuccotto cake, a traditional Tuscan dessert, packed with seasonal fruit. The lineup changes with the season; the latest options are announced on Instagram.
¥1,200~