TGI FRIDAYS Ariake Garden
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An American Bar & Grill chain founded in New York City in 1965, bringing big, generous portions and classic diner comfort food to Japan. The Ariake Garden location occupies the 5th floor of the Ariake Garden shopping mall, with a bright, casual dining room decorated with genuine American-imported memorabilia plus an open terrace, giving the space a distinctly stateside diner feel. Signature dishes include thick, juicy burgers and hearty steaks, alongside classic Tex-Mex style appetizers like loaded fries, quesadillas, and wings. The lively, photogenic interior and separate bar counter make it popular for birthdays, girls' nights, and group parties as well as casual family dining.
Address
Japan, 〒135-0063 Tokyo, Koto City, Ariake, 2-chōme−1−８ 住友不動産ショッピングシティ有明ガーデン
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Contacts
Hours
TodayLast order: 22:00
Open now11:00 – 23:00
MondayLast order: 22:00
11:00 – 23:00
TuesdayLast order: 22:00
11:00 – 23:00
WednesdayLast order: 22:00
11:00 – 23:00
ThursdayLast order: 22:00
11:00 – 23:00
FridayLast order: 22:00
11:00 – 23:00
SaturdayLast order: 22:00
11:00 – 23:00
SundayLast order: 22:00
11:00 – 23:00
Features
Terrace seating available126 indoor seats plus terrace seatingNon-smoking (separate smoking room in the mall)Reservations accepted online or by phoneTakeout availableAmerican diner decor imported from the USGreat for birthdays and group partiesBar counter seating for solo dinersAmerican burgers and steaksCraft and bottled beers plus photogenic cocktails
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Appetizers
Stacked Chili Cheese Fries
Crispy fried potatoes topped with spicy ground meat, queso cheese sauce, pico de gallo, jalapenos, and cilantro.
¥1089
Three Chili Calamari
Plump calamari rings in a crispy special batter, coated with two types of green chili, jalapeno, and garlic butter, finished with aioli sriracha sauce and cilantro. Best enjoyed with a squeeze of lime.
¥1309
Bruschetta
Garlic butter-coated ciabatta topped with basil-seasoned tomato, finished with parmesan cheese and balsamic sauce for a refreshing taste.
¥979
Fridays Onion Rings
Sliced onions fried until crisp and golden.
¥759
Chicken Fingers
Breaded chicken tenderloin fried until golden, served with fries and honey mustard dressing.
¥1309
Fridays Mushrooms
Deep-fried mushrooms, crispy on the outside and juicy inside, served with horseradish sauce.
¥869
Fridays Signature Chicken Strips
Breadcrumb-coated chicken fried until crispy and tossed in Fridays' signature sweet-spicy sauce, topped with sesame and red pepper.
¥979
Fried Mozzarella
Crispy breaded exterior with gooey melted cheese inside, served with marinara sauce.
¥1089
Chicken Quesadilla
Tortilla filled with chicken, caramelized onion, bacon, cheddar cheese, and mozzarella cheese, grilled and served with sour cream, pico de gallo, guacamole, and salsa sauce.
¥1133
Buffalo Wings
Classic American bone-in chicken wings with a spicy, buttery hot sauce flavor.
¥1089
Fridays Signature Wings
Bone-in wings coated in a sweet original Fridays sauce with garlic and onion flavor.
¥1089
Tableside Guacamole
A server prepares fresh guacamole tableside with avocado, tomato, red onion, lime, cilantro, jalapeno, and garlic, served with tortilla chips for dipping.
¥1199
Fridays Nachos
Crispy tortilla chips topped with cheese sauce and special hot sauce, cilantro, jalapeno, and black beans, served with guacamole, sour cream, and pico de gallo.
¥1749
Fridays Three for All
A shareable platter combining Fridays' popular appetizers: buffalo wings, potato skins, and fried mozzarella.
¥3069
Fish & Chips
Crispy fried white fish with crispy fries, served with tartar sauce.
¥1089