鶏三和 有明ガーデン店
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Tucked into the 5th-floor food court of Ariake Garden mall, this counter-service outpost belongs to Tori Sanwa, a chicken specialty brand founded in 1900 that has spent over 125 years perfecting Nagoya Cochin poultry dishes. The operator raises, processes, and sells its own Nagoya Cochin in-house, and the signature bowl showcases fluffy, custardy egg draped over broth-simmered chicken. Beyond the flagship oyakodon, the counter turns out chicken cutlet rice bowls, fried chicken, and yakitori. Expect a quick, casual food-court experience rather than table service — order at the counter and grab a seat in the shared dining area.
Address
Japan, 〒135-0063 Tokyo, Koto City, Ariake, 2-chōme−1−８ ガーデン 5階
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Hours
TodayLast order: 22:00
Open now11:00 – 23:00
MondayLast order: 22:00
11:00 – 23:00
TuesdayLast order: 22:00
11:00 – 23:00
WednesdayLast order: 22:00
11:00 – 23:00
ThursdayLast order: 22:00
11:00 – 23:00
FridayLast order: 22:00
11:00 – 23:00
SaturdayLast order: 22:00
11:00 – 23:00
SundayLast order: 22:00
11:00 – 23:00
Features
Nagoya Cochin chicken specialtyWalk-in onlyCredit cards acceptedPure Nagoya Cochin oyakodon (chicken and egg rice bowl)Shared food court seatingQR code payments accepted
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Oyakodon (Chicken and Egg Rice Bowls)
Chicken Cutlet Rice Bowl
Fried Chicken
Yakitori
Soup
Dessert
Oyakodon (Chicken and Egg Rice Bowls)
Sanwa's Pure Nagoya Cochin Oyakodon
The restaurant's signature chicken-and-egg rice bowl, made with in-house-raised Nagoya Cochin chicken. Fluffy, custardy egg is simmered in a special broth over rice with tender chicken pieces.
Premium Nagoya Cochin Oyakodon
An upgraded version of the signature oyakodon with 30% more chicken meat than the regular size. Served with a choice of a small side dish (sweet-and-sour Kishu Nanko pickled plum, or a Nagoya Cochin chicken meatball) and a Nagoya Cochin tsukune (chicken meatball) collagen soup.
¥1420
Chicken Cutlet Rice Bowl
Chicken Cutlet Rice Bowl
A breaded, deep-fried chicken cutlet served over rice, one of the shop's core menu items alongside the oyakodon.
Fried Chicken
Fried Chicken Set Meal
A hearty set of Japanese-style deep-fried chicken with a crisp, crunchy coating and juicy meat, served with rice as a full meal. Reviewers note generous portion size for the price and food-court-defying quality.
¥980
Fried Chicken Wings
Deep-fried chicken wings, one of the shop's chicken-focused side dishes alongside the oyakodon and cutlet rice bowl.
Yakitori
Yakitori (Grilled Chicken Skewers)
Grilled chicken skewers offered as part of the shop's chicken-centric menu lineup.
Soup
Nagoya Cochin Chicken Meatball Collagen Soup
A hot collagen-rich broth with a Nagoya Cochin chicken meatball (tsukune), served as an accompaniment to the premium oyakodon set.
Paitan Soup (Creamy Chicken White Broth)
A rich, milky-white chicken bone broth soup, praised by reviewers as a standout side alongside the fried chicken set.
Dessert
Nagoya Cochin Egg Pudding
A custard pudding made with eggs from the restaurant's own Nagoya Cochin chickens.