Nihonbashi Dashi Bar Hanare
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Nihonbashi Dashi Bar Hanare is a casual dashi-focused dining spot run by Ninben, the bonito-flake specialist that has served Nihonbashi for over 320 years. The interior blends traditional Edo-era craftsmanship — hand-troweled plaster walls and grained wood — with a relaxed, modern Japanese aesthetic reflecting the neighborhood's mix of old merchant heritage and contemporary business energy. The kitchen builds nearly every dish around bonito dashi, from clear dashi soups and dashi-simmered rice bowls to a fluffy dashi-scented souffle omelet and a seasonal dashi hot pot. Reservations are accepted for dinner only; lunch and tea-time service run on a walk-in basis.
Address
Japan, 〒103-0022 Tokyo, Chuo City, Nihonbashimuromachi, 2-chōme−3−１ コレド室町2 1F
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Contacts
Hours
TodayLast order: 20:00
Open now11:00 – 21:00
MondayLast order: 20:00
11:00 – 21:00
TuesdayLast order: 20:00
11:00 – 21:00
WednesdayLast order: 20:00
11:00 – 21:00
ThursdayLast order: 20:00
11:00 – 21:00
FridayLast order: 20:00
11:00 – 21:00
SaturdayLast order: 20:00
11:00 – 14:0014:30 – 16:3017:00 – 21:00
SundayLast order: 20:00
11:00 – 14:0014:30 – 16:3017:00 – 21:00
Features
Non-smoking throughoutReservations accepted for dinner onlyCredit cards acceptedWheelchair accessible entrancePrivate hall available for 20-50 guests by requestCounter seating availableBonito dashi-based cuisineKids friendlyPaid parking nearby (COREDO Muromachi parking)Stylish, calm modern-Japanese interior
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Tea Time
Dinner Sets
Dashi Takikomi Rice
Dashi Soup
Appetizers
Salad
Simmered Dishes
Omelet
Fried Dishes
Udon
Ochazuke (Rice with Tea/Broth)
Sweets
Tea Time
Dashi Curry Udon
Original curry udon flavored with bonito dashi, featuring pork, chicken, and shiitake mushroom for rich umami.
¥1,200
Tantan Udon
Udon noodles in a rich, deep sesame-flavored broth.
¥1,200
Hanare Dashi Ochazuke
Rice topped with hot bonito dashi broth, served refreshing and fragrant.
¥800
Sea Bream Ochazuke with Sesame Sauce
Sea bream marinated in sesame sauce over rice with hot dashi and condiments.
¥1,650
Dashi Soup and Rice Set
Set of rice with a choice of one of two seasonal dashi soups.
¥1,020
Three Sweets Set
A set of three sweets served with green tea: wasanbon panna cotta with blueberry, warabimochi, and pineapple-mango cake.
¥1,530
Ise Tea Anmitsu
Agar jelly made with Ise-grown green tea, topped with fruit and sweet red bean, served with fragrant Ise tea syrup.
¥680
Warabimochi
Bracken starch mochi served with brown sugar syrup.
¥570
Wasanbon Panna Cotta
House-made panna cotta with the delicate sweetness of wasanbon sugar.
¥570
Dinner Sets
Steamed Dashi Bamboo Basket Set
Abalone, tiger prawn, sea bream, and colorful vegetables steamed with dashi, served with three dipping sauces and bonito flakes. Takes about 30 minutes to prepare.
¥3,900
Dashi Beef Sukiyaki Hot Pot Set (limited quantity)
Sukiyaki hot pot made with a special sauce built on freshly shaved hon-karebushi bonito dashi. Takes about 20 minutes to prepare.
¥3,300
Dashi Takikomi Rice Set (limited quantity)
Dashi-simmered takikomi rice as the main, with side dishes, soup, pickles, and dessert; can be topped with hot dashi. Takes about 30 minutes to prepare.
¥3,250
Dashi Soup Bowl Set
A hearty dashi soup bowl set with rice, side dishes, and a small dish; includes classic and Western-style dashi soup options. Rice refill available for a small charge.
¥1,920
Dashi Takikomi Rice
Octopus and Edamame Takikomi Rice (limited quantity)
Takikomi rice cooked with octopus and seasonal edamame beans, one gō (rice cup) portion. Takes about 30 minutes to prepare.
¥1,820
Dashi Soup
Classic: Sardine Meatball and Arame Seaweed Clear Soup
Sardine meatballs, root vegetables, and shredded arame seaweed in a fragrant clear dashi soup.
¥770
Hanare: Tomato Chili Soup
Slightly spicy tomato-based soup with chicken meatballs and mixed beans.
¥770
Appetizers
Assorted Four Side Dishes
A selection of four small side dishes.
¥920
Salad
Ihei Salad
Salad generously topped with freshly shaved hon-karebushi bonito flakes, served with a roasted-sake dressing and onsen egg.
¥1,350
Simmered Dishes
White Dashi-Style Nikujaga (Japanese Pork and Potato Stew)
Colorful nikujaga stew with ingredients well infused with a light white dashi broth.
¥990
Golden Flounder with Black Vinegar Sauce
Tender simmered golden flounder topped with a refreshing black vinegar sauce. Contains small bones.
¥990
Omelet
Dashi-Scented Souffle Omelet with Silver Sauce
Fluffy souffle omelet lightly scented with dashi, topped with a thick dashi-based sauce.
¥1,100
Dashi-Scented Souffle Omelet with Tomato Sauce
Fluffy omelet made with dashi and cheese batter, served with tomato sauce.
¥1,100
Fried Dishes
Fried Chicken with Bonito Flake Batter
Chicken thigh deep-fried in a bonito flake batter, served with bonito-salt seasoning for extra flavor.
¥990
Fried Nagaimo Yam with Bonito Flavor
Crispy fried Japanese mountain yam finished with bonito-flavored seasoning, a Japanese take on potato fries.
¥990
Udon
Dashi Curry Udon
Original curry udon flavored with bonito dashi, featuring chicken, pork, and shiitake mushroom.
¥1,200
Tantan Udon
Udon noodles in a rich, deep sesame-flavored broth.
¥1,100
Ochazuke (Rice with Tea/Broth)
Sea Bream Ochazuke with Sesame Sauce
Sea bream marinated in sesame sauce over rice with hot broth and condiments.
¥1,650
Hanare Dashi Ochazuke
Rice topped with hot bonito dashi broth, refreshing and fragrant.
¥800
Sweets
Three Sweets Set
A set of three sweets served with green tea: wasanbon panna cotta with blueberry, warabimochi, and pineapple-mango cake.
¥1,530
Ise Tea Anmitsu
Agar jelly made with Ise-grown green tea, topped with fruit and sweet red bean, with Ise tea syrup.
¥680
Warabimochi
Bracken starch mochi served with brown sugar syrup.
¥570
Wasanbon Panna Cotta (limited quantity)
House-made panna cotta with the delicate sweetness of wasanbon sugar.
¥570