UmenohanaTenjin
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Part of the long-running Umenohana chain specializing in creative kaiseki cuisine built around yuba (tofu skin) and tofu. This Tenjin branch, located a short walk from Tenjin Station, offers table seating with an increasing number of semi-private table rooms, suited for banquets and small gatherings. The seasonal kaiseki and course menus pair yuba and tofu with market-fresh ingredients through the four seasons, alongside signature dishes such as hot tofu (yudofu), grilled ayu sweetfish, and wagyu beef sukiyaki-style sets. A vegan-adapted kaiseki and lunch option is also available on request.
Address
Japan, 〒810-0001 Fukuoka, Chuo Ward, Tenjin, 1-chōme−15−６ 綾杉ビル 1F
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Contacts
Hours
TodayLast order: 21:00
Open now11:00 – 16:0017:00 – 22:00
MondayLast order: 21:00
11:00 – 16:0017:00 – 22:00
TuesdayLast order: 21:00
11:00 – 16:0017:00 – 22:00
WednesdayLast order: 21:00
11:00 – 16:0017:00 – 22:00
ThursdayLast order: 21:00
11:00 – 16:0017:00 – 22:00
FridayLast order: 21:00
11:00 – 16:0017:00 – 22:00
SaturdayLast order: 21:00
11:00 – 16:0017:00 – 22:00
SundayLast order: 21:00
11:00 – 16:0017:00 – 22:00
Features
Private rooms availableSeats up to 60 guestsVegan-adapted kaiseki and lunch course availableCredit cards accepted (VISA, Mastercard, JCB, AMEX, Diners, UnionPay)Takeout availableWheelchair accessibleTable seating with sunken kotatsu-style seatsYuba (tofu skin) and tofu kaiseki cuisinePayPay and Alipay acceptedNo on-site parking (paid lot nearby)
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Kaiseki Courses
Lunch Menu
Kids Menu (up to elementary school age)
Bento and Others
Summer Seasonal A La Carte Dishes (June to August)
Kaiseki Courses
Umenohana Kaiseki "Kiwami" Summer Course
Premium seasonal summer kaiseki course centered on yuba and tofu, served June through August.
¥6,200
Umenohana Kaiseki Course
The restaurant's signature kaiseki course built around yuba (tofu skin) and tofu dishes.
¥5,000
Umenohana Kaiseki "Takumi" Course
An elevated multi-course kaiseki menu showcasing refined yuba and tofu preparations.
¥11,400
Beef Sukiyaki Set
A set meal featuring beef cooked sukiyaki-style, served with side dishes.
¥4,000
Fukumame Set
A course set meal from the restaurant's seasonal lineup.
¥4,400
Celebration Kaiseki "Kotobuki" (reservation required)
A festive kaiseki course designed for celebrations, requires advance reservation.
¥6,800
Celebration Kaiseki "Fukuju" (reservation required)
A premium festive kaiseki course for special occasions, requires advance reservation.
¥8,300
Memorial Kaiseki "Hasu no Hana" (reservation required)
A kaiseki course intended for memorial services, requires advance reservation.
¥6,800
Memorial Kaiseki "Fuji no Hana" (reservation required)
A premium kaiseki course intended for memorial services, requires advance reservation.
¥8,300
Vegan-Adapted Kaiseki Course (reservation required, same-day OK)
A fully vegetarian/vegan-adapted kaiseki course; can be reserved the same day.
¥6,200
Lunch Menu
Ume Lunch (lunch only, not available Sundays/holidays)
A daytime-only lunch set, unavailable on Sundays and public holidays.
¥2,400
Ume Lunch with Choice of Shumai (lunch only, not available Sundays/holidays)
The Ume Lunch set upgraded with a choice of shumai dumplings, served daytime only.
¥2,650
Irodori Summer Lunch (lunch only, not available Sundays/holidays)
A colorful seasonal summer lunch set, served June through August, daytime only.
¥3,100
Vegan-Adapted Lunch (reservation required, same-day OK, lunch only)
A vegetarian/vegan-adapted lunch set; can be reserved the same day.
¥4,200
Special Summer Lunch (lunch only, not available Sundays/holidays)
A special seasonal lunch course available June through August, daytime only.
¥3,700
Kids Menu (up to elementary school age)
Kids Lunch Plate
A lunch plate designed for children.
¥1,900
Kids Set Meal
A fuller set meal designed for children.
¥3,700
Okuizome Weaning Ceremony Set with Grilled Sea Bream (reservation required)
A traditional Japanese baby weaning ceremony (okuizome) set that includes a grilled sea bream.
¥3,800
Bento and Others
Eel (Unagi) Bento (limited time, May to August)
A boxed meal centered on grilled eel, available as a seasonal limited-time item.
¥2,740
Small Eel (Unagi) Box (limited time, May to August)
A smaller boxed portion of grilled eel, available seasonally.
¥1,860
Celebration Bento "En"
A bento box designed for celebratory occasions.
¥3,300
Tsubomi Bento
A bento box option from the restaurant's takeout/bento lineup.
¥1,680
Hana Bento
A bento box option from the restaurant's takeout/bento lineup.
¥2,300
Kaiseki Bento
A boxed meal presenting kaiseki-style dishes for takeout.
¥4,300
Kids Bento
A bento box designed for children.
¥1,300
Hors d'oeuvre Platter (reservation required)
A large sharing platter of hors d'oeuvres, requires advance reservation.
¥16,000
Vegan-Adapted Vegetarian Bento
A vegetarian/vegan-adapted bento box option.
¥1,600
Summer Seasonal A La Carte Dishes (June to August)
Toro Yuba with Molokhia
Rich, creamy tofu skin (yuba) served with molokhia leaves, a summer seasonal dish.
¥380
Summer Tofu Salad
A chilled salad featuring tofu, served as a summer seasonal item.
¥880
Sous Vide Kuroge Wagyu Beef with Colorful Summer Vegetables and Chilled Tofu
Slow, low-temperature cooked Kuroge wagyu beef paired with colorful summer vegetables over chilled tofu.
¥1,430
Straw-Seared Bonito Tataki
Bonito seared over straw fire and lightly seasoned, a classic tataki preparation.
¥980
Corn and Young Corn Kakiage Tempura
Crispy tempura fritter made with sweet corn and young corn, a summer seasonal item.
¥950
Fried Shrimp Shinjo-Stuffed Zucchini and Tofu Shinjo-Stuffed Eggplant
Deep-fried zucchini stuffed with shrimp paste (shinjo) and eggplant stuffed with tofu paste.
¥880
Salt-Grilled Ayu Sweetfish
Whole ayu (sweetfish) grilled simply with salt, a classic summer river fish dish.
¥880
Whole Eggplant Gratin
A whole round eggplant baked gratin-style, a summer seasonal dish.
¥1,320
Eel Rice Cooked in Clay Pot
Rice cooked with eel in a traditional clay pot, a summer seasonal specialty.
¥2,780