喜久家
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A neighborhood soba and udon shop just a few minutes' walk from Kikukawa Station, with a Showa-era facade and a long, narrow dining room where a TV plays in the background, giving it a relaxed, unpretentious atmosphere. The extensive menu ranges from classic soba and udon to rice bowls like katsudon and curry rice, plus izakaya-style small plates in the evening. It draws a steady stream of local regulars, families, and office workers thanks to generous portions and budget-friendly weekday lunch sets. A dependable, no-frills spot for everyday Japanese noodle fare in Sumida City.
Address
3-chōme-10-4 Kikukawa, Sumida City, Tokyo 130-0024, Japan
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Contacts
Hours
TodayLast order: 19:45
Closes soon11:00 – 14:0017:00 – 20:00
MondayLast order: 19:45
11:00 – 14:0017:00 – 20:00
TuesdayLast order: 19:45
11:00 – 14:0017:00 – 20:00
WednesdayLast order: 19:45
11:00 – 14:0017:00 – 20:00
ThursdayLast order: 19:45
11:00 – 14:0017:00 – 20:00
FridayLast order: 19:45
11:00 – 14:0017:00 – 20:00
SaturdayLast order: 18:50
11:00 – 14:0017:00 – 19:00
Sunday
Closed
Features
Reservations not acceptedNon-smoking throughoutCash and PayPay QR payment (no credit cards)Soba and udon noodlesTable seating only, no counterTakeout availableDelivery availableRetro Showa-era facade with a long, narrow dining roomKid-friendly, family seating
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Soba & Udon
Rice Bowls & Sets
Lunch Sets
Sides & Drinks
Soba & Udon
Duck dipping soba
Cold soba noodles served with a rich duck-infused dipping broth. A popular seasonal favorite among regulars.
¥1,000
Meat dipping soba
Cold dipping soba topped with simmered pork or beef in a savory broth.
Fried eggplant and meat dipping soba
Dipping soba with tender fried eggplant and meat, served with a soft-boiled egg. Praised by reviewers for the eggplant that melts in the mouth.
Iberico pork soba
Hot soba noodles in broth with Iberico pork, giving the broth a rich, almost ramen-like depth of flavor.
¥1,000
Curry nanban soba
Hot soba noodles in a curry-flavored broth, topped with scallions and crispy tenkasu (tempura scraps).
¥850
Cold mushroom soba
Chilled soba noodles topped with assorted mushrooms, a seasonal summer specialty.
¥1,100
Cold tanuki soba (udon available)
Chilled noodles topped with cucumber, tenkasu (fried tempura bits), sliced narutomaki fish cake, and a hard-boiled egg. A refreshing summer favorite; also available as udon.
Tempura soba
Hot soba noodles in dashi broth served with a side of freshly fried tempura, including large shrimp.
Fugu tempura dipping soba
Dipping soba served with two pieces of fried pufferfish (fugu) tempura, offered as an affordable lunch option.
Tsukune chicken meatball soba with raw egg
Hot soba noodles topped with grilled chicken meatballs (tsukune) and a raw egg.
Eel and grated daikon soba with plum
Soba noodles topped with eel, grated daikon radish, and pickled plum.
Rice Bowls & Sets
Pork cutlet rice bowl set
A thick, tender deep-fried pork cutlet simmered with egg over rice, served as a set with soba. A hearty, filling classic.
¥1,050
Curry rice
Japanese-style curry served over rice, made with the thick, hearty roux characteristic of soba-shop curry.
Pork cutlet curry rice
Thick, tender freshly-fried pork cutlet served over curry rice; a filling, substantial dish.
¥1,200
Marinated tuna rice bowl set
Soy-marinated tuna served over rice, paired with a small side dish in a set; the tuna has a rich, sticky texture.
¥1,100
Fukagawa-don set
A local Tokyo specialty rice bowl of clams simmered in a savory broth, served as a set with udon or soba.
¥950
Staff-style fried egg rice bowl
A rice bowl topped with a fried egg dish inspired by the staff's own meal, served with miso soup and pickles.
¥600
Fried chicken (karaage) rice bowl
Rice bowl topped with Japanese-style deep-fried chicken karaage.
¥550
Chicken meatball (tsukune) rice bowl
Rice bowl topped with grilled chicken meatballs and a raw egg yolk to mix in.
Onihei tempura rice bowl
A tempura rice bowl named after the Edo-period character Onihei, part of the shop's local specialty lineup.
Kinsan dipping soba set
A dipping soba set named after the Edo-period magistrate Toyama no Kinsan, one of the shop's signature local-themed dishes.
Lunch Sets
Daily weekday lunch set (e.g. mixed fried set)
An affordable weekday-only lunch set that rotates daily, such as a mixed fried set with karaage (fried chicken), croquette, and minced meat cutlet, served with potato salad and pickles. Soba can be added for a small extra charge instead of miso soup.
¥600
Fried horse mackerel lunch
A lunch set featuring fluffy, crispy deep-fried horse mackerel (aji fry); soba can be added for an extra ¥150.
¥550
Sides & Drinks
Potato salad
A classic Japanese-style potato salad side dish.
¥400
Sliced kamaboko fish cake with wasabi
Thickly sliced kamaboko (fish cake) served with wasabi, a traditional soba-shop drinking snack.
Simmered pork offal
Pork offal slow-simmered in a savory broth, a popular izakaya-style side in the evening.
Fried oysters
Deep-fried breaded oysters, crispy outside and juicy inside.
Soba-yu (soba cooking water)
The starchy hot water used to boil the soba noodles, traditionally drunk at the end of the meal, sometimes mixed with the leftover dipping sauce.
Steamed white rice
A side of plain steamed white rice.
Kirin Ichiban Shibori beer (medium bottle)
A medium bottle of Kirin Ichiban Shibori draft beer.