A seven-seat counter-only sushi restaurant near Sumiyoshi Station, run by a new head chef following a recent renovation. The kitchen blends several rice varieties into its own signature shari, paired with fresh fish sourced from Toyosu market. Seasonal tsumami appetizers change daily and are served alongside a curated sake selection chosen to pair with the courses. Everything is offered as a single reservation-only omakase course, giving the evening the feel of an intimate, chef-led tasting counter.
Address
1-chōme-2-8 Mōri, Koto City, Tokyo 135-0001, Japan
Fully reservation-basedNon-smokingCredit cards accepted (VISA, Mastercard, JCB, AMEX, Diners)Free Wi-FiCounter seating only (7 seats)Single omakase course onlyWhole-restaurant private booking availableEdomae sushi with house-blended shariCurated sake, shochu and wine selection
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Menu
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Omakase Course
Omakase Course - Tsumami and Nigiri
A luxurious chef's-choice course featuring a selection of seasonal tsumami appetizers followed by nigiri sushi made with a house-blended shari and fresh fish from Toyosu market. Course contents change daily based on seasonal ingredients.
