しろくまカレー

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Address
113 1-chōme-19-1 Sumiyoshi, Koto City, Tokyo 135-0002, Japan
Hours
Today
Open now
11:00 – 17:00
Monday
11:00 – 15:00
Tuesday
Closed
Wednesday
11:00 – 15:00
Thursday
11:00 – 17:00
Friday
11:00 – 17:00
Saturday
11:00 – 17:00
Sunday
11:00 – 17:00
Features
Non-smokingCredit cards acceptedTakeout availableKids friendly, kids menu availableJapanese-style European curryBeef tendon curryCounter seating20 seatsElectronic money and QR code payments acceptedSolo dining friendly
AI Assistant
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Base Curry
Beef Tendon Curry
The shop's signature curry made with slow-simmered beef tendon in a rich, European-style sauce over rice.
¥850
Beef Tendon Curry (Large)
Large-portion version of the signature beef tendon curry.
¥950
Beef Tendon Curry (Double)
Double-portion version of the signature beef tendon curry.
¥1,600
Chicken Curry
Curry made with tender chicken in the shop's base curry sauce over rice.
¥750
Chicken Curry (Large)
Large-portion version of the chicken curry.
¥850
Chicken Curry (Double)
Double-portion version of the chicken curry.
¥1,400
Pork Curry
Curry made with pork pieces in the shop's base curry sauce over rice.
¥700
Pork Curry (Large)
Large-portion version of the pork curry.
¥800
Pork Curry (Double)
Double-portion version of the pork curry.
¥1,300
Spice Level Add-on
Medium spicy
Optional spice upgrade added to any base curry.
¥+¥30
Extra spicy
Optional spice upgrade added to any base curry.
¥+¥60
Super spicy
Optional hottest spice upgrade added to any base curry.
¥+¥100
Half & Half Combos
Pork & Chicken Half and Half
A plate combining half portions of pork curry and chicken curry, letting diners try two flavors at once.
¥900
Pork & Beef Tendon Half and Half
A plate combining half portions of pork curry and beef tendon curry.
¥1,000
Chicken & Beef Tendon Half and Half
A plate combining half portions of chicken curry and beef tendon curry.
¥1,020
Half and Half (Large, any combo)
Large-portion upgrade for any half and half combo.
¥+¥150
Toppings
Pork Loin Cutlet
Breaded, deep-fried pork loin cutlet topping.
¥300
Jumbo Frankfurter
Large grilled frankfurter sausage topping.
¥300
Seasonal Vegetables
Assortment of seasonal grilled vegetables as a topping; contents vary by season.
¥300
Crab Cream Croquette
Deep-fried croquette filled with creamy crab filling.
¥260
Fried White Fish
Breaded, deep-fried white fish fillet topping.
¥200
Minced Meat Cutlet
Deep-fried breaded minced meat patty topping.
¥220
Chicken Tenderloin Cutlet
Breaded, deep-fried chicken tenderloin cutlet topping.
¥220
Fried Eggplant
Deep-fried eggplant topping.
¥200
Croquette
Classic deep-fried potato croquette topping.
¥200
Melted Cheese
Cheese melted on top of the curry.
¥220
Natto (Fermented Soybeans)
Traditional fermented soybean topping.
¥150
Boiled Egg
Hard-boiled egg topping.
¥150
Soft-boiled Onsen Egg
Soft, slow-cooked onsen-style egg topping.
¥150
Shredded Cabbage
Fresh shredded cabbage topping.
¥150
Spinach
Sauteed spinach topping.
¥150
Special Curry
Gold Bear Special Curry
A limited-quantity special combining the signature beef tendon curry with a pork loin cutlet, fried chicken karaage, melted cheese, a soft onsen egg, and cabbage.
¥1,500
Limited-time Menu
Keema Curry
Minced meat curry served over rice, topped with a soft-boiled egg.
¥980
Baked Curry
Curry and rice baked in a gratin dish with melted cheese and a soft-boiled egg on top.
¥980
Thick-cut Bacon Curry (Pork base)
Pork-based curry topped with thick-cut seared bacon.
¥980
Fried Chicken Karaage Curry (Pork base)
Pork-based curry topped with Japanese-style fried chicken karaage and salad greens.
¥980
Popular Topping Combos
Beef Tendon Curry with Seasonal Vegetables
Signature beef tendon curry topped with a selection of seasonal grilled vegetables.
¥1,150
Beef Tendon Curry with Spinach and Onsen Egg
Signature beef tendon curry topped with sauteed spinach and a soft onsen egg.
¥1,150
Chicken Curry with Chicken Tenderloin Cutlet and Onsen Egg
Chicken curry topped with a breaded chicken tenderloin cutlet and a soft onsen egg.
¥1,120
Pork Curry with Fried Eggplant and Melted Cheese
Pork curry topped with fried eggplant and melted cheese.
¥1,120
Set Add-ons
Drink Set Add-on
Choice of coffee, tea, orange juice, apple juice, aojiru, vegetable juice, or oolong tea added to a curry order.
¥200
Salad Set Add-on
Side salad added to a curry order.
¥200
Soup Set Add-on
Side soup added to a curry order.
¥200
Mini Soft Serve Set Add-on
Mini soft-serve ice cream added to a curry order.
¥200
Any 3 Set Items Bundle
Discounted bundle price when ordering any three of the set add-on items (drink, salad, soup, mini soft serve) together.
¥500
Any 4 Set Items Bundle
Discounted bundle price when ordering all four set add-on items (drink, salad, soup, mini soft serve) together.
¥600
Drinks
Coffee
Hot brewed coffee, available for takeout.
¥350
Iced Coffee
Cold brewed coffee, available for takeout.
¥350
Aojiru (Green Vegetable Juice)
Japanese green vegetable juice.
¥200
Black Tea (Pot Service)
Black tea served in a pot.
¥350
Iced Latte
Cold coffee latte.
¥380
Cafe Latte
Hot coffee latte.
¥380
Iced Coffee Float
Iced coffee topped with soft-serve ice cream.
¥450
Iced Tea
Cold black tea.
¥350
Rooibos Tea
Herbal rooibos tea.
¥350
Cola
Soft drink.
¥300
Ginger Ale
Soft drink.
¥300
Orange Juice
Soft drink.
¥300
Apple Juice
Soft drink.
¥300
Vegetable Juice
Soft drink.
¥300
Oolong Tea
Cold Chinese tea.
¥300
Ichiban Shibori Draft Beer (Mug)
Japanese draft beer served in a large mug.
¥480
Ichiban Shibori Draft Beer (Glass)
Japanese draft beer served in a glass.
¥380
Heartland Beer (Small Bottle)
Small bottle of Heartland beer.
¥400
Red Wine (180ml)
Glass of red wine, 180ml.
¥480
White Wine (180ml)
Glass of white wine, 180ml.
¥480
Kaku Highball
Japanese whisky highball made with Suntory Kaku.
¥380
Soft Serve Ice Cream
Soft-serve ice cream made with low-temperature pasteurized Hokkaido milk, without emulsifiers or stabilizers.
¥400