CAFE GRANDDAD
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A cozy neighborhood cafe across from the Ozeki supermarket near Kikukawa Station, spread over two relaxed floors plus a small terrace. The owners promote a "laid-back and leisurely" atmosphere, with stylish interior design, a counter, table seating, and a more spacious sofa area upstairs. Dogs are welcome on the ground floor and terrace, though it is not a dedicated dog cafe. The kitchen focuses on simple home-style comfort food — pasta, sandwiches, hamburg steak, and French toast — alongside coffee and espresso drinks, with weekday set lunches and a weekend menu that expands to more choices.
Address
3-chōme-14-3 Kikukawa, Sumida City, Tokyo 130-0024, Japan
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Contacts
Hours
Today
Open now11:00 – 19:00
Monday
Closed
Tuesday
Closed
Wednesday
11:00 – 19:00
Thursday
11:00 – 19:00
Friday
11:00 – 19:00
Saturday
11:00 – 19:00
Sunday
11:00 – 19:00
Features
Reservations acceptedNon-smokingCredit cards acceptedIC and QR code payment acceptedTakeout availableDogs allowed on 1st floor and terraceCounter, table and 2nd-floor sofa seatingTerrace seating availableNo parkingRelaxed, leisurely neighborhood cafe
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Lunch
Pasta
Bakery & Sweets
Drinks
Lunch
Mentaiko pasta
Pasta tossed with spicy marinated cod roe (mentaiko), a popular Japanese-style pasta dish.
¥900
Adult's kids-style lunch plate
A nostalgic kids'-lunch-style plate sized and priced for adults, combining several small home-style dishes on one plate. A repeat favorite mentioned by multiple reviewers.
¥1,300
Retro-style Napolitan pasta lunch
Old-school Japanese cafe-style spaghetti Napolitan (ketchup-based pasta), served as a lunch set.
¥1,100
Homemade hamburg steak lunch set
Japanese-style homemade hamburg (ground meat) steak served as a lunch set; a weekday-only service lunch.
¥1,200
Weekly changing set meal
A weekday set meal that changes weekly, including a main dish (e.g. pork stir-fry or pork bowl), yogurt, a small side dish, miso soup, and a drink.
¥1,000
Teriyaki sandwich
Sandwich with teriyaki-glazed filling, part of the weekend food menu which reviewers describe as more extensive than weekdays.
Fish fry sandwich
Sandwich with a breaded, deep-fried fish fillet, recommended by a reviewer as a menu highlight.
Pasta
Sakura shrimp and spring cabbage peperoncino
Seasonal spring pasta with garlic and chili oil (peperoncino), tossed with dried sakura shrimp and sweet spring cabbage for a crunchy, aromatic dish.
Bakery & Sweets
French toast
French toast praised by reviewers for its rich buttery flavor with a salty finish.
Red bean (anko) croissant
Croissant filled with sweet red bean (anko) paste, recommended by a reviewer as a menu highlight.
Drinks
Cafe latte
Espresso-based milk coffee drink.
¥600
Iced latte
Chilled espresso-based milk coffee drink.
¥550
Cafe au lait
Coffee mixed with steamed milk, available hot or cold.
Hot coffee
Brewed hot coffee, also available for takeout, described by a reviewer as aromatic and easy to drink.