Tobita
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A modest, family-run neighborhood seafood diner tucked into the Senda shopping street, easy to spot by its wall of hand-lettered wooden menu boards listing the day's fish. Counter seating plus a couple of tables and a tatami room give it a worn, old-school Tokyo shokudo feel, run by an elderly couple with regulars filling the room at lunch. The kitchen focuses squarely on fish: grilled and miso-simmered set meals (teishoku) such as mackerel, saury, and seasonal catch, plus assorted sashimi platters, all served with rice, miso soup, and pickles. Menu changes based on what's fresh that day, and dishes tend to sell out before closing at lunchtime.
Address
6-2 Senda, Koto City, Tokyo 135-0013, Japan
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Hours
TodayLast order: 21:30
Closes soon11:45 – 13:3017:00 – 22:00
MondayLast order: 21:30
11:45 – 13:3017:00 – 22:00
TuesdayLast order: 21:30
11:45 – 13:3017:00 – 22:00
WednesdayLast order: 21:30
11:45 – 13:3017:00 – 22:00
ThursdayLast order: 21:30
11:45 – 13:3017:00 – 22:00
FridayLast order: 21:30
11:45 – 13:3017:00 – 22:00
SaturdayLast order: 21:30
17:00 – 22:00
Sunday
Closed
Features
Reservations not acceptedNon-smokingCash onlyFish-focused set meals (teishoku)Counter, tables, and tatami room seatingNo private roomsNo parkingGood for solo dining and with friends
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Set Meals (Teishoku)
A La Carte Dishes
Rice
Set Meals (Teishoku)
Simmered Kochi (grouper-like fish)
A whole fish simmered in a savory soy-based broth, served as a set meal. Kochi is a firm white fish popular in Japanese home-style cooking.
¥900
Grilled butterflied dried Pacific saury
A whole Pacific saury, butterflied and dried, then grilled. Served as part of a set meal with rice, miso soup, and pickles.
¥900
Mackerel simmered in miso
Mackerel simmered in a rich miso-based sauce, a classic Japanese home-style preparation. Served as a set meal with rice, miso soup, and pickles.
¥900
Assorted sashimi platter set
A set meal featuring an assortment of sliced raw fish, served with rice, miso soup, and pickles.
¥900
A La Carte Dishes
Deluxe assorted platter (single serving)
A generous single-serving platter of assorted seafood items, prepared fresh for one person.
¥1,000
Dried whole baby sardines (4 pieces)
Four whole small sardines, sun-dried and grilled, a simple salty side dish common in Japanese izakaya and diner menus.
¥550
Rice
Large rice
An upsized portion of steamed white rice, added to any set meal.
¥50
Rice refill (one bowl)
An additional bowl of steamed white rice as a refill.
¥100