Gyoza Taro
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A no-frills neighborhood Chinese eatery tucked into a shopping street between Sumiyoshi and Toyocho, marked by a simple storefront sign and red lanterns. The nostalgic, old-school dining room seats around 44 at tables and draws a loyal local crowd, especially in the evenings. The kitchen is run by Chinese staff and focuses on handmade gyoza — steamed, pan-fried, and boiled versions alongside a broad Sichuan-leaning Chinese menu of stir-fries, hot pots, fried rice, and noodles. Lunch sets built around gyoza and mapo tofu are a popular draw for their low prices and generous portions.
Address
9-7 Ishijima, Koto City, Tokyo 135-0014, Japan
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Hours
Today
Closes soon11:00 – 14:0017:00 – 23:00
Monday
11:00 – 14:0017:00 – 23:00
Tuesday
11:00 – 14:0017:00 – 23:00
Wednesday
11:00 – 14:0017:00 – 23:00
Thursday
11:00 – 14:0017:00 – 23:00
Friday
11:00 – 14:0017:00 – 23:00
Saturday
11:00 – 14:0017:00 – 23:00
Sunday
Closed
Features
All-you-can-eat and drink course availableWhole-venue rental availableTakeout availableKids friendlyCash only (credit cards not accepted)Handmade Chinese-style gyozaSichuan-influenced dishesTable seating, 44 seatsSmoking allowed throughoutQR code payment accepted (PayPay)
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Gyoza
Appetizers
Signature Dishes
Sichuan Dishes
Rice Dishes
Combo Plates
Noodles
Dim Sum
Free Large Portion Noodles
All-You-Can-Eat and Drink
Gyoza
Shiso Leaf Gyoza (5 pcs)
Pan-fried gyoza filled with shiso (perilla) leaf.
¥850
Three-Kind Gyoza Assortment (3 shiso + shrimp + 3 regular)
House-made gyoza assortment combining shiso, shrimp, and classic pork-vegetable fillings. Most popular item on the menu.
¥1,480
Boiled Gyoza (7 pcs)
Handmade boiled dumplings filled with chives, egg, and pork.
¥780
Shiso Mix Gyoza (3 shiso + 3 regular)
House-made gyoza combining shiso leaf and classic pork-vegetable filling.
¥880
Pan-Fried Gyoza (5 pcs)
Classic Chinese pan-fried gyoza with juicy vegetable and pork filling.
¥530
Shrimp Mix Gyoza (2 shrimp + 3 shiso)
House-made gyoza combining shrimp and shiso leaf fillings.
¥880
Pan-Fried Shrimp Gyoza (5 pcs)
Pan-fried gyoza filled with shrimp. A staff recommendation.
¥880
Appetizers
Steamed Chicken with Scallion Sauce
Steamed chicken topped with a generous scallion sauce.
¥880
Sichuan-Style Poached Chicken in Spicy Sauce (Kuchisui-ji)
Sichuan-style cold poached chicken served in a spicy, numbing chili sauce.
¥980
Pea Shoot Salad
Crunchy pea shoots tossed in a sesame-accented dressing.
¥780
Chicken Gizzard Salad
Thinly sliced chicken gizzard tossed with cucumber and shredded vegetables for a crunchy texture.
¥680
Char Siu with Scallions
Sliced char siu pork topped with plenty of shredded scallion, white sesame, and a savory sauce.
¥780
Dried Tofu Salad
Shredded dried tofu tossed in sauce, prized for its chewy texture.
¥680
Jellyfish Salad
Classic Chinese-style jellyfish tossed with cucumber for a crunchy bite.
¥780
Bang Bang Chicken
Moist chicken with a rich sesame sauce, a Chinese classic appetizer.
¥880
Signature Dishes
Sweet and Sour Pork Loin in Black Vinegar
Pork loin sweet-and-sour dish made with black vinegar for a refreshing tang.
¥1,180
Mapo Tofu
Tofu and ground meat in a spicy sauce topped with chopped scallions, a Chinese classic.
¥1,080
Sichuan-Style Stir-Fried Chicken
Chicken and scallions stir-fried with plenty of chili for a fragrant, spicy kick.
¥1,280
Stir-Fried Liver and Chives
Liver stir-fried quickly with chives and bean sprouts, a classic dish prized for its savory flavor and crisp texture.
¥1,080
Shrimp with Mayonnaise Sauce
Plump shrimp coated in a creamy mayonnaise-based sauce.
¥1,480
Twice-Cooked Pork (Hoikoro)
Pork and cabbage stir-fried in a savory Chinese miso sauce.
¥1,080
Shrimp in Chili Sauce
Plump shrimp coated in classic Chinese chili sauce.
¥1,380
Shredded Pork and Green Pepper Stir-Fry
Julienned pork and green pepper stir-fried together, a Chinese classic.
¥1,080
Beef with Black Pepper Stir-Fry
Tender beef finished with black pepper seasoning.
¥1,380
Eight-Treasure Stir-Fry (Happosai)
A classic Chinese mixed stir-fry with a colorful variety of ingredients.
¥1,080
Sichuan Dishes
Beef, Tofu and Enoki Mushroom Hot Pot
Sichuan-style clay pot with beef, tofu, and enoki mushroom, fragrant with chili and vegetables.
¥1,480
Beef Offal, Glass Noodle and Napa Cabbage Hot Pot
Hot clay pot of beef offal, glass noodles, and napa cabbage in a rich soup, accented with chili aroma, wood ear mushroom, and bok choy.
¥1,480
Sichuan-Style Braised Pork
A classic Sichuan braised pork dish that pairs well with rice.
¥1,480
Rice Dishes
Garlic Fried Rice
Fried rice with fragrant garlic chips and egg, cooked to a light, fluffy texture.
¥1,080
Five-Ingredient Fried Rice
Fried rice with shrimp, egg, ham, scallion, and carrot for a colorful mix of ingredients.
¥980
Char Siu Fried Rice
Fluffy fried rice with egg and scallion, finished with savory char siu pork.
¥1,080
Braised Pork Belly Fried Rice
Fried rice mixed with tender braised pork belly and sauce, with cabbage for texture.
¥1,080
Mapo Tofu Rice Bowl
Tofu and ground meat in a savory sauce served generously over rice.
¥980
Twice-Cooked Pork Rice Bowl
Pork, cabbage, and green pepper hoikoro served over rice with a savory Chinese miso sauce.
¥1,080
Shrimp and Egg Chili Sauce Rice Bowl
Plump shrimp and fluffy egg in chili sauce served over rice.
¥1,180
Shrimp and Lettuce Fried Rice
Fried rice packed with plump shrimp.
¥1,180
Curry Fried Rice
Fragrant curry-flavored fried rice with egg and scallion.
¥1,080
Steamed Rice
Simple, glossy steamed white rice.
¥250
Steamed Rice (Large)
A large portion of steamed white rice.
¥320
Combo Plates
Shredded Pork and Green Pepper with Five-Ingredient Fried Rice
Julienned pork, green pepper, and bamboo shoot stir-fry served alongside five-ingredient fried rice.
¥1,380
Wood Ear Mushroom, Pork and Egg Stir-Fry with Five-Ingredient Fried Rice
Classic stir-fry of wood ear mushroom, pork, and egg paired with five-ingredient fried rice.
¥1,380
Twice-Cooked Pork with Five-Ingredient Fried Rice
Pork and cabbage hoikoro in savory Chinese miso sauce, served with fragrant five-ingredient fried rice.
¥1,380
Chicken and Cashew Nuts with Five-Ingredient Fried Rice
Chicken and cashew nuts stir-fried with onion and green pepper, served with colorful five-ingredient fried rice.
¥1,380
Shrimp and Egg Chili Sauce with Five-Ingredient Fried Rice
Plump shrimp and fluffy egg in chili sauce paired with five-ingredient fried rice.
¥1,380
Noodles
Dry Mapo Knife-Cut Noodles
Chewy knife-cut wide noodles tossed with a tofu-rich mapo sauce, served without broth.
¥1,280
Zhajiangmian (Noodles with Meat Sauce)
Noodles topped with rich minced meat sauce, served with shredded cucumber to mix in.
¥980
Cold Chinese-Style Noodles (Soy Sauce)
Chilled ramen-style noodles with toppings, served in a soy sauce-based dressing. A seasonal item.
¥780
Dim Sum
Sesame Balls
Chewy fried dumplings coated in fragrant white sesame, a classic dim sum dessert.
¥580
Spring Rolls (3 pcs)
Classic Chinese spring rolls, crispy outside and savory inside. Served 3 per order.
¥640
Chicken Wings
Simply seasoned fried chicken wings, savory with every bite.
¥580
Free Large Portion Noodles
Shanghai-Style Fried Noodles
Chinese noodles stir-fried with bean sprouts, cabbage, chives, and wood ear mushroom. Large portion at no extra charge.
¥1,080
Five-Ingredient Fried Noodles
Fried noodles topped with a hearty thick sauce of shrimp, pork, napa cabbage, carrot, bamboo shoot, shiitake mushroom, wood ear mushroom, and quail egg. Large portion at no extra charge.
¥1,180
All-You-Can-Eat and Drink
All-You-Can-Eat and Drink (2 hours)
Order-style all-you-can-eat and all-you-can-drink course for two hours, per person.
¥3,580