大将
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A neighborhood charcoal-grill yakiniku spot in a quiet backstreet of Senda, Koto City, done up in a modern, calm interior with roomy sunken-leg kotatsu tatami seating and a smokeless duct system. The menu leans into affordable, fresh cuts of beef alongside a full range of horumon (offal) — large and small intestine, tripe, liver, heart, and cheek meat — grilled tableside over charcoal. The house specialty is the salted skirt steak (shio harami), and regulars finish the meal with the signature kalbi ramen. Open since 2016, it's an easygoing, family-friendly spot that also offers private buyout seating for groups.
Address
7-10 Senda, Koto City, Tokyo 135-0013, Japan
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Hours
TodayLast order: 22:30
Open now12:00 – 14:3017:00 – 23:00
MondayLast order: 22:30
12:00 – 14:3017:00 – 23:00
TuesdayLast order: 22:30
12:00 – 14:3017:00 – 23:00
WednesdayLast order: 22:30
12:00 – 14:3017:00 – 23:00
ThursdayLast order: 22:30
12:00 – 14:3017:00 – 23:00
FridayLast order: 22:30
12:00 – 14:3017:00 – 23:00
SaturdayLast order: 22:30
17:00 – 23:00
SundayLast order: 22:30
17:00 – 23:00
Features
Private buyout available (20-50 guests)Non-smoking, smokeless duct systemCredit cards accepted (Visa, Mastercard, JCB, AMEX, Diners)Wheelchair-accessible entrance and parkingCharcoal-grilled yakiniku and horumon (offal)Salted skirt steak (shio harami)Sake, shochu, wine and cocktails availableTatami seating with sunken-leg kotatsu tablesReservations recommended, especially weekendsKids friendly, stroller accessible
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Small Plates
Sashimi
Salads
Grilled Seafood & Vegetables
Value Meat Platters
Rare Kuroge Wagyu Cuts
Standard Grilled Cuts
Premium Grilled Cuts
Horumon (Offal)
Pork
Chicken
Noodles
Soups
Chige (Korean Stew)
Rice Dishes
Dessert
Takeout Bento
Small Plates
Whole cucumber
A whole pickled cucumber served as a simple house-made side dish.
¥280
Cucumber sticks
Fresh cucumber cut into sticks, served as a light starter.
¥280
Edamame
Boiled and salted young soybeans, a classic starter.
¥330
Korean seaweed
Seasoned, seasoned dried Korean-style laver.
¥330
Seasoned scallions
Scallions dressed in a savory seasoning.
¥550
Tofu with kimchi
Chilled tofu topped with spicy fermented kimchi.
¥550
Changjari (salted cod tripe)
Korean-style salted and fermented cod innards, a spicy, briny side dish.
¥650
House pig's trotter
House-style prepared pig's trotter.
¥750
Kimchi
Traditional fermented spicy cabbage kimchi.
¥550
Kkakdugi (cubed radish kimchi)
Spicy fermented cubed radish kimchi.
¥550
Cucumber kimchi
Spicy fermented cucumber kimchi.
¥550
Kimchi assortment
A mixed platter of assorted kimchi varieties.
¥750
Seasoned bean sprouts
Seasoned soybean sprouts served as a side.
¥550
Namul assortment
A mixed plate of seasoned Korean-style vegetable namul.
¥750
Mixed namul
Assorted namul vegetables tossed together.
¥850
Sashimi
Beef tartare (yukhoe)
Raw seasoned beef tartare, Korean-style.
¥1,500
Horse sashimi
Thinly sliced raw horse meat served as sashimi.
¥980
Beef third stomach sashimi
Raw sliced beef omasum (third stomach), a chewy offal delicacy.
¥650
Beef tripe sashimi
Raw sliced beef honeycomb tripe (second stomach).
¥650
Beef stomach sashimi
Raw sliced beef stomach served as sashimi.
¥650
Beef stomach with ponzu
Sliced beef stomach served with tangy citrus ponzu sauce.
¥650
Salads
Choregi salad
Korean-style sesame-dressed green salad.
¥650
Chilled tomato
Simple chilled sliced tomato.
¥650
Seasoned cabbage
Shredded cabbage tossed in house seasoning.
¥650
Lettuce wraps (ssamjang leaves)
Fresh lettuce leaves for wrapping grilled meat.
¥650
House salad
The restaurant's signature mixed salad.
¥700
Grilled Seafood & Vegetables
Grilled scallop
Scallop grilled over charcoal.
¥980
Salt-grilled shrimp
Shrimp grilled with salt seasoning.
¥980
Grilled squid
Whole squid grilled over charcoal.
¥780
Seafood assortment
A mixed platter of assorted grilled seafood.
¥1,500
Grilled garlic
Whole garlic cloves grilled over charcoal.
¥550
Grilled shiitake mushroom
Shiitake mushrooms grilled over charcoal.
¥550
Grilled king oyster mushroom
King oyster mushrooms grilled over charcoal.
¥550
Butter-grilled enoki mushroom
Enoki mushrooms grilled with butter.
¥650
Grilled onion
Onion slices grilled over charcoal.
¥550
Grilled long green onion
Long green onion grilled over charcoal.
¥550
Mushroom assortment
A mixed platter of assorted grilled mushrooms.
¥750
Vegetable assortment
A mixed platter of assorted grilled vegetables.
¥750
Value Meat Platters
Service 3-cut platter
A value platter of salted tongue, domestic beef cheek, and choice of skirt steak.
¥2,580
Lean beef 2-cut platter
Wagyu short rib and choice skirt steak, 200g.
¥2,680
Premium lean beef 3-cut platter
Premium wagyu short rib, premium wagyu loin, and prime skirt steak, 200g.
¥3,880
House 5-cut platter
Five chef's-choice cuts of the day (may include hanging tender, wagyu striploin edge, rib cap, and other seasonal cuts), 250g.
¥4,580
Family platter
Wagyu short rib, choice skirt steak, pork jowl, domestic pork belly, and domestic chicken thigh, 700g.
¥6,380
Deluxe value platter
Thick-cut tongue, premium wagyu short rib, large-cut domestic ribeye, and thick-cut prime skirt steak, 560g.
¥9,880
Rare Kuroge Wagyu Cuts
Wagyu kamenoko (rare knuckle cut)
A rare, tender wagyu cut from the leg.
¥1,580
Wagyu kainomi (flap cut)
A tender, marbled rare wagyu cut near the flank.
¥1,980
Wagyu shinshin (top round center cut)
A rare, well-marbled cut from the center of the top round.
¥1,980
Wagyu tomo-sankaku (triangle cut)
A rare, tender triangular cut from the rump.
¥2,380
Wagyu ribeye
Well-marbled wagyu ribeye.
¥3,580
House 5-cut rare platter
Five chef's-choice rare wagyu cuts of the day, 250g.
¥4,580
Standard Grilled Cuts
Salted beef tongue
Beef tongue seasoned with salt for grilling. Limited quantity.
¥1,180
Wagyu short rib (kalbi)
Classic grilled wagyu short rib, served with salt or sauce.
¥1,400
Skirt steak (harami)
Grilled skirt steak, served with salt or sauce.
¥1,400
Wagyu loin
Grilled wagyu loin. Limited quantity.
¥1,400
Value short rib
An economical cut of grilled short rib.
¥1,080
Bone-in short rib
Short rib grilled on the bone.
¥1,180
Nakaochi geta-kalbi
Meat scraped from between the ribs, grilled kalbi-style.
¥1,400
Premium Grilled Cuts
Premium salted beef tongue
A higher grade of salted beef tongue for grilling.
¥1,680
Thick-cut salted beef tongue
Thickly sliced beef tongue seasoned with salt.
¥2,180
Premium skirt steak
A higher grade cut of skirt steak.
¥1,780
Thick-cut skirt steak
Thick-cut prime skirt steak, 150g.
¥2,380
Premium wagyu loin
A higher grade cut of wagyu loin.
¥1,980
Top-grade wagyu loin
The top grade of wagyu loin available.
¥2,380
Premium wagyu short rib
A higher grade cut of wagyu short rib.
¥1,980
Whole-cut geta-kalbi
A whole-piece cut of geta-style short rib.
¥1,980
Select wagyu short rib
A specially selected premium cut of wagyu short rib.
¥2,380
Horumon (Offal)
Beef large intestine
Grilled beef large intestine, a classic horumon cut.
¥750
Beef small intestine (marucho)
Grilled beef small intestine.
¥750
Beef small intestine (koptchang)
Butterflied beef small intestine, grilled.
¥750
Premium beef first stomach (mino)
A higher grade cut of beef first stomach.
¥980
Beef second stomach (honeycomb tripe)
Grilled beef honeycomb tripe.
¥750
Beef third stomach (omasum)
Grilled beef third stomach, a chewy offal cut.
¥650
Beef fourth stomach (abomasum)
Grilled beef fourth stomach.
¥750
Beef liver
Grilled beef liver.
¥750
Beef heart
Grilled beef heart.
¥750
Beef cheek meat
Grilled beef cheek meat.
¥750
Horumon assortment
A mixed platter of assorted offal cuts, available seasoned with salt, miso, or spicy miso.
¥1,650
Pork
Pork jowl (tontoro)
Grilled pork jowl/neck meat, known for its rich marbling.
¥650
Pork belly
Grilled pork belly.
¥650
Pork throat cartilage
Grilled pork throat cartilage, prized for its crunchy texture.
¥650
Pork stomach
Grilled pork stomach.
¥650
Pork large intestine (shirokoro)
Grilled pork large intestine.
¥650
Pork uterus
Grilled pork uterus, a chewy offal specialty.
¥650
Chicken
Chicken thigh
Grilled chicken thigh meat.
¥550
Chicken neck meat
Grilled chicken neck meat, tender and flavorful.
¥550
Chicken cartilage
Grilled chicken cartilage, known for its crunchy texture.
¥550
Noodles
Cold noodles (naengmyeon)
Korean-style chilled noodles in cold broth.
¥880
Spicy mixed noodles (bibim-myeon)
Cold noodles tossed in a spicy sauce.
¥980
Yukgaejang noodles
Noodles in spicy shredded beef soup.
¥1,080
Kalbi noodles
Noodles served with short rib.
¥1,180
Kalbi udon
Udon noodles served with short rib.
¥1,180
Chige udon
Udon noodles in spicy Korean stew broth.
¥1,180
Kalbi ramen
The restaurant's signature closing dish — ramen noodles topped with grilled short rib.
¥1,180
Spicy ramen
Ramen noodles in a spicy broth.
¥1,180
Soups
Seaweed soup
Light soup with seaweed.
¥550
Vegetable soup
Light soup with mixed vegetables.
¥550
Egg drop soup
Light soup with beaten egg.
¥650
Garlic soup
Soup flavored with garlic.
¥650
Seaweed and egg soup
Soup combining seaweed and egg.
¥680
Yukgaejang soup
Spicy shredded beef soup.
¥880
Beef bone soup (teokguk-style)
Hearty soup made from simmered beef bones.
¥880
Kalbi soup
Soup made with short rib.
¥980
Gomtang soup
Milky, slow-simmered beef bone soup.
¥1,200
Chige (Korean Stew)
Kimchi stew
Spicy stew made with fermented kimchi.
¥1,080
Soft tofu stew (sundubu)
Spicy Korean stew with soft tofu.
¥1,080
Seafood stew
Spicy Korean stew with mixed seafood.
¥1,180
Horumon stew
Spicy Korean stew made with offal.
¥1,180
Rice Dishes
Small rice
A small bowl of steamed rice.
¥150
Rice
A standard bowl of steamed rice.
¥200
Large rice
A large bowl of steamed rice.
¥300
Scallion rice
Steamed rice topped with seasoned scallions.
¥450
Bibimbap
Rice mixed with vegetables and seasoning.
¥800
Stone-pot garlic rice
Garlic-flavored rice served sizzling in a stone pot.
¥980
Stone-pot bibimbap
Bibimbap served sizzling in a stone pot.
¥1,080
Meat fried rice
Fried rice with grilled meat.
¥1,200
Stone-pot mentaiko bibimbap
Bibimbap topped with spicy cod roe, served sizzling in a stone pot.
¥1,200
Dessert
Häagen-Dazs ice cream (vanilla, strawberry, or green tea)
A scoop of Häagen-Dazs ice cream in your choice of vanilla, strawberry, or green tea flavor.
¥450
Takeout Bento
Premium salted tongue bento
Takeout bento box with premium salted beef tongue.
¥1,800
Premium skirt steak bento
Takeout bento box with premium skirt steak.
¥1,800
Premium Kuroge wagyu loin bento
Takeout bento box with premium Kuroge wagyu loin.
¥2,000
Premium Kuroge wagyu short rib bento
Takeout bento box with premium Kuroge wagyu short rib.
¥2,000
Select Kuroge wagyu short rib bento
Takeout bento box with select-grade Kuroge wagyu short rib.
¥2,400
Select Kuroge wagyu loin bento
Takeout bento box with select-grade Kuroge wagyu loin.
¥2,400
Pork belly bento
Takeout bento box with grilled pork belly.
¥1,000
Beef belly bento
Takeout bento box with grilled beef belly.
¥1,200
Wagyu short rib bento
Takeout bento box with wagyu short rib.
¥1,500
Skirt steak bento
Takeout bento box with skirt steak.
¥1,500