A neighborhood Taiwanese-Chinese diner (町中華) in a standalone house-style building near Sumiyoshi, run by the same family for about 30 years under its former name Gold Kitchen before rebranding. The interior has a homely, unpretentious feel with roughly 30 seats, popular with local families and regulars who return again and again. The kitchen turns out approachable Taiwanese-style Chinese comfort food — tantanmen, gomoku fried noodles, fried rice, gyoza and rice bowls — at old-school neighborhood prices. Lunch sets typically include a small bowl of rice at no extra charge.
