A homey, neighborhood yakiniku spot tucked away across the river from Sumiyoshi, with a spacious, relaxed interior featuring raised tatami sunken-table seating alongside regular tables. Smoke-free ducts keep the air clear while you grill. The kitchen focuses on fresh, reasonably priced meat, from classic beef cuts to horumon (offal) and pork, with the owner's salt-seasoned harami (skirt steak) a standout recommendation. Every 29th of the month is celebrated as "Meat Day" with special deals, and the restaurant is popular for family gatherings and casual get-togethers.
