Supusupa
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A hidden neighborhood spot in quiet residential Ishijima, specializing in French-technique soup spaghetti. The retro, homey dining room belies the pedigree of chef Manabu Motoya, who trained in Tsukishima French kitchens and served as head chef at an Akasaka hotel and the Hakozaki Terminal restaurant before opening this counter-and-table shop in 2012. Signature dishes are built on a slow-simmered fond of chicken, seafood, kombu and katsuobushi, finished with house-made garlic oil — the soup carbonara is topped with gouda, mozzarella and parmigiano plus fried onion over springy noodles. Beyond the soup spaghetti (carbonara, pescatore, cod roe cream, bacon and chicken oregano) the menu also features hearty yoshoku plates like hamburg steak and hayashi rice, plus a rotating weekly pasta special (over 30 recipes including borscht and clam chowder) and a small izakaya-style snack menu.
Address
Japan, 〒135-0014 Tokyo, Koto City, Ishijima, 14−７ 今泉ビル 1F
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Contacts
Hours
Today
Open now11:00 – 14:3017:00 – 21:30
Monday
11:00 – 17:00
Tuesday
11:00 – 14:3017:00 – 21:30
Wednesday
11:00 – 14:3017:00 – 21:30
Thursday
11:00 – 14:3017:00 – 21:30
Friday
11:00 – 14:3017:00 – 21:30
Saturday
11:00 – 14:3017:00 – 21:30
Sunday
Closed
Features
Non-smokingCash only (no credit cards)Soup spaghetti specialty restaurantFrench-technique fond base with house-made garlic oilCounter (7) and table (10) seating, 17 seats totalWhole-venue private hire availableIC e-money and QR payment (PayPay) acceptedRetro, homey backstreet dining roomGood for solo diners and small groups of friends
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Soup Spaghetti
Rice Plates
Snacks
Drinks
Weekly Special Pasta
Soup Spaghetti
Soup-Style Carbonara
The house signature: a rich French-technique fond finished with bechamel and butter, topped with gouda, mozzarella and parmigiano cheeses plus fried onion over springy noodles.
¥1,100
Seafood Pescatore Soup Spaghetti
Soup spaghetti loaded with mixed seafood including mussels, shrimp and squid in a tomato-based broth.
¥1,100
Cod Roe Cream Soup Spaghetti
Creamy soup spaghetti flavored with cod roe (tarako).
¥1,100
Bacon and Chicken with Oregano
Soup spaghetti with bacon and chicken seasoned with oregano; originally created as staff-meal recipe from the chef's hotel days in Akasaka.
¥1,100
House-Made Kimchi, Ishijima Style
Soup spaghetti featuring the restaurant's own house-made kimchi.
¥1,100
House-Made Kimchi Cream Soup Spaghetti
Creamy soup spaghetti made with house-made kimchi for a spicy, rich flavor.
¥1,100
Cold Noodles (House-Made Kimchi, Sendai Style)
Chilled noodles prepared Sendai-style with the restaurant's house-made kimchi.
¥1,100
Rice Plates
Hamburg Steak Set Meal
Japanese-style hamburg steak set meal with French culinary technique behind the sauce; comes with a side salad.
¥1,100
Omelette Hayashi Rice Set Meal
Rice wrapped in omelette topped with hayashi (demi-glace beef stew) sauce, served as a set meal with salad.
¥1,100
Omelette Rice with Curry
Rice wrapped in omelette topped with curry sauce.
¥1,100
Snacks
House-Made Kimchi
The restaurant's own house-made kimchi, served as a snack.
¥550
Simmered Beef Offal (Motsu-ni)
Slow-simmered beef offal stew, a hidden specialty of the restaurant, available on the à la carte snack menu from 17:00.
¥800
Warm Kimchi Tofu
Warm tofu topped with house-made kimchi.
¥650
Thick-Cut Bacon Steak in Tomato Sauce
Thick-sliced bacon steak served with tomato sauce.
¥750
Bacon Cream Gratin
Baked gratin dish with bacon in a creamy sauce.
¥750
Chicken and Squid with Herbs
Chicken and squid seasoned with herbs.
¥750
Shrimp and Chicken Salad
Salad with shrimp and chicken.
¥700
Marinated Shrimp and Squid Salad
Marinated salad with shrimp and squid.
¥700
Squid Grilled in Butter Soy Sauce
Squid grilled with butter and soy sauce.
¥800
Shrimp and Squid in Tomato Cream Sauce
Shrimp and squid simmered in a tomato cream sauce.
¥750
Potato Salad
Classic Japanese-style potato salad.
¥650
Drinks
Coffee
Hot coffee.
¥400
Iced Coffee
Cold brewed iced coffee.
¥400
Cafe au Lait
Coffee with steamed milk.
¥400
Black Tea
Hot black tea.
¥400
Milk Tea
Black tea with milk.
¥400
Iced Tea
Chilled black tea.
¥400
Orange Juice
Orange juice.
¥400
Oolong Tea
Oolong tea.
¥400
Matcha Latte
Green tea latte.
¥500
Chocochino
Chocolate-flavored espresso-based drink.
¥500
Weekly Special Pasta
Borscht Soup Spaghetti
Winter-limited weekly special: soup spaghetti made with beets, onion and carrot slow-cooked with simmered beef tendon, giving a rich, gentle flavor. Part of a rotating series of over 30 weekly recipes announced on the restaurant's blog.
¥750