TO THE HERBS 渋谷店
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TO THE HERBS Shibuya is the brand's newest, most contemporary location, occupying the 2nd floor of the lyf Shibuya Tokyo hotel across from Shibuya PARCO. Modern, refined interior design with sofa seating and an open terrace pairs with a calm, attentive-service atmosphere aimed at both younger diners and older guests; private-room seating is also available. At its core is a wood-fired stone oven turning out Neapolitan-style pizza, alongside fresh house-made pasta, wood-fired lasagna, and herb-forward antipasti built on Italian extra virgin olive oil and freshly sliced prosciutto. The menu spans lunch, cafe, and dinner service with a dedicated wine and cocktail list.
Address
4-3 Udagawachō, Shibuya, Tokyo 150-0042, Japan
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Contacts
Hours
TodayLast order: 22:00
Open now11:00 – 23:00
MondayLast order: 22:00
11:00 – 23:00
TuesdayLast order: 22:00
11:00 – 23:00
WednesdayLast order: 22:00
11:00 – 23:00
ThursdayLast order: 22:00
11:00 – 23:00
FridayLast order: 22:00
11:00 – 23:00
SaturdayLast order: 22:00
11:00 – 23:00
SundayLast order: 22:00
11:00 – 23:00
Features
Open terrace seatingPrivate rooms availableNon-smokingVegetarian options availableCredit cards acceptedKids friendly (strollers and preschoolers welcome)Wheelchair accessible entrance and seatingModern, stylish interior with sofa seatingLocated inside lyf Shibuya Tokyo hotelSeats up to 100 (60 seated, 100 standing)
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Antipasti
Pizza
Pasta
Grilled
Dessert
Antipasti
Today's Antipasto Platter
A chef's selection platter of the day's antipasti. Half-size portion available for ¥1,600.
¥2,800
Specially Selected Ham Platter, 4 Kinds
A tasting platter of four types of cured ham. Half-size portion available for ¥1,220.
¥1,980
Angus Beef Sirloin Tagliata with Wild Beet Mousse
Sliced Angus beef sirloin served with a wild (Selvatico) beet mousse. Half-size portion available for ¥1,380.
¥1,880
Italian Burrata Cheese, Seasonal Fruit and Colorful Tomato Caprese
Creamy Italian burrata cheese paired with seasonal fruit and a colorful tomato caprese.
¥1,980
Octopus and Celery with Basil Sauce on Potatoes
Octopus and celery dressed in basil sauce, served over potatoes.
¥860
Seafood Fritto
Assorted deep-fried seafood. Half-size portion available for ¥940.
¥1,200
Vegetable Fritters
Assorted deep-fried vegetable fritters. Half-size portion available for ¥880.
¥1,100
Seafood and Vegetable Fritters
A mixed platter of deep-fried seafood and vegetables. Half-size portion available for ¥980.
¥1,280
Aged Tuna Carpaccio
Thinly sliced aged tuna served carpaccio-style.
¥1,400
Grilled Seasonal Vegetables with Anchovy Garlic Sauce
Seasonal vegetables grilled and finished with an anchovy garlic sauce.
¥980
Neapolitan-style Fries with Two Kinds of Homemade Dips
Neapolitan-style fried potatoes served with two homemade dipping sauces.
¥640
Wood-fired Lasagna
Classic lasagna baked in the restaurant's wood-fired stone oven.
¥980
Caesar Salad with Soft-boiled Egg
Classic Caesar salad topped with a soft-boiled egg. Half-size portion available for ¥850.
¥1,100
10-Ingredient TO THE HERBS Salad
A house salad featuring ten different ingredients. Half-size portion available for ¥1,100.
¥1,500
Prosciutto and Arugula Salad with Ricotta Cheese Dip
Prosciutto and arugula salad served with a ricotta cheese dip.
¥1,080
Pizza
Garlic Butter Pizza with Potatoes and Steamed Chicken, Herb Aroma
Wood-fired pizza topped with potatoes, steamed chicken and garlic butter, finished with fragrant herbs.
¥1,580
JJ's Meat Mix
A pizza loaded with a mix of meats.
¥1,580
Montebianco
A specialty pizza named Montebianco.
¥1,580
Marinara
Classic Neapolitan marinara pizza with tomato, garlic and oregano.
¥980
Margherita
Classic Neapolitan margherita pizza with tomato, mozzarella and basil.
¥1,340
Buffalo Mozzarella Margherita
Margherita pizza made with buffalo mozzarella.
¥1,550
Burrata Cheese Margherita
Margherita pizza topped with creamy burrata cheese.
¥2,600
Cherry Tomato Margherita
Margherita pizza topped with sweet cherry tomatoes.
¥1,520
Margherita with Sauteed Mushrooms
Margherita pizza topped with sauteed mushrooms.
¥1,650
Anchovy Margherita
Margherita pizza topped with anchovies.
¥1,380
Prosciutto Margherita
Margherita pizza topped with prosciutto.
¥1,740
Boiled Shirasu and Tomato Pizza
Pizza topped with boiled whitebait (shirasu) and tomato.
¥1,680
Bismarck – Soft-boiled Egg and Sausage in Tomato Sauce
Pizza topped with a soft-boiled egg and sausage over tomato sauce.
¥1,630
Quattro Formaggi with Rosemary Honey
Four-cheese pizza drizzled with rosemary-infused honey.
¥1,650
Prosciutto, Arugula and Tomato Pizza
Pizza topped with prosciutto, arugula and tomato.
¥1,980
Seafood Pescatore Pizza
Pizza topped with an assortment of seafood, pescatore style.
¥1,880
Pasta
Carbonara with Plenty of Parmesan Cheese
Creamy carbonara pasta generously topped with parmesan cheese.
¥1,450
TO THE HERBS Original Bolognese
The restaurant's signature bolognese pasta with a rich meat sauce.
¥1,480
Cod Roe, Squid and Shiso Pasta
Pasta tossed with cod roe, squid and shiso (Japanese perilla) leaf.
¥1,280
Shrimp and Arugula in Tomato Cream Sauce
Pasta with shrimp and arugula in a tomato cream sauce.
¥1,320
Japanese-style Garlic Pasta with Shrimp and Spinach
Garlic pasta with a Japanese-style sauce, shrimp and spinach.
¥1,250
Peperoncino with 7 Kinds of Vegetables and Scallops
Chili-garlic peperoncino pasta with seven types of vegetables and scallops.
¥1,680
Shrimp and Scallop with Lemon Cream
Pasta with shrimp and scallop in a lemon cream sauce.
¥1,680
Pancetta and Tomato Amatriciana
Classic amatriciana pasta with pancetta and tomato.
¥1,280
Pancetta and Eggplant in Tomato Sauce
Pasta with pancetta and eggplant in tomato sauce.
¥1,280
Seafood Pescatore Rosso Paccheri
Large tube paccheri pasta with mixed seafood in a red (rosso) pescatore sauce.
¥1,780
Pescatore Bianco
Seafood pescatore pasta in a white (bianco) sauce.
¥1,550
Whitebait and Pancetta Peperoncino
Chili-garlic peperoncino pasta with whitebait (shirasu) and pancetta.
¥1,300
Italian Burrata Cheese and Beef Ragu Pasta
Beef ragu pasta topped with Italian burrata cheese.
¥1,880
Vongole Macchiato with Fresh Clams and Cherry Tomatoes
Clam pasta (vongole) style, made with fresh clams and cherry tomatoes.
¥1,400
Tagliatelle with Watercress Cream and Young Chicken
Tagliatelle pasta in a watercress cream sauce with young chicken.
¥1,780
Fresh Tomato and Basil Pasta
A simple pasta with fresh tomato and basil.
¥1,200
Grilled
Grilled Chicken with Spicy Cajun Sauce
Grilled chicken served with a spicy Cajun-style sauce.
¥1,980
Hamburg Steak Made from 100% Domestic Beef
A hamburg steak made entirely from domestic Japanese beef.
¥1,680
Angus Beef Sirloin 200g
Grilled Angus beef sirloin steak, 200g portion.
¥3,800
Angus Beef Sirloin 300g
Grilled Angus beef sirloin steak, 300g portion.
¥4,800
Whole Fresh Fish Aquapazza
A whole fresh fish of the day cooked aquapazza-style with tomatoes, olives and herbs.
¥3,800
Dessert
Strawberry Millefeuille Parfait
A layered millefeuille parfait with strawberries. Half-size portion available for ¥680.
¥850
Chocolate and Banana Millefeuille Parfait
A layered millefeuille parfait with chocolate and banana. Half-size portion available for ¥680.
¥850
Fluffy Pancakes with Confiture
Fluffy pancakes served with fruit confiture.
¥850
Homemade Tiramisu
Classic Italian tiramisu made in-house.
¥780
Seasonal Tart
A tart made with seasonal ingredients.
¥850
Matcha Affogato
Matcha affogato, matcha ice cream topped with a shot of espresso.
¥680
Hachiko Cookies
Cookies shaped or themed after Shibuya's famous Hachiko statue.
¥250