OKU

Powered by Google
Address
Japan, 〒150-0001 Tokyo, Shibuya, Jingūmae, 1-chōme−19−１７ ユーロ原宿 1F
Open in Google Maps
Contacts
Website
https://www.cuisineoku.com/
Instagram
https://www.instagram.com/buta_oku
Hours
TodayLast order: 22:00
Opens soon
18:00 – 22:30
Monday
Closed
TuesdayLast order: 22:00
18:00 – 22:30
WednesdayLast order: 22:00
18:00 – 22:30
ThursdayLast order: 22:00
18:00 – 22:30
FridayLast order: 22:00
18:00 – 22:30
SaturdayLast order: 22:00
18:00 – 22:30
Sunday
Closed
Features
Full venue buyout for up to 20 guestsNon-smoking throughoutOkinawan Agu pork shabu-shabuGluten-free options availableEnglish menu availableCredit cards accepted (Visa, Mastercard, JCB, Amex, Diners)Free Wi-FiSmall dogs welcome by prior arrangementTakeout availableKids welcome, including infants and strollers
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Courses
Food
Drinks
Courses
Agu Pork Shabu-Shabu Course (6 dishes)
Signature six-dish course built around rare Agu pork sourced from Okinawa, shabu-shabu style with an abundance of colorful vegetables and mushrooms. For 1-20 guests, dinner seating 17:30-21:30.
¥6,600
Kuroge Wagyu Beef Shabu-Shabu Course
Shabu-shabu course featuring domestic Kuroge Wagyu beef. For 2-8 guests, dinner seating 17:30-21:30.
¥8,800
Food
Appetizer Trio
A daily-changing assortment of three recommended small appetizers.
¥1,500
Burdock Root Fritters
Fresh domestic burdock root (gobo) deep-fried as fritters.
¥770
Fried Chicken Karaage
Japanese-style deep-fried marinated chicken pieces.
¥770
Agu Pork Gyoza
Pan-fried dumplings made with rare Agu pork.
¥770
Beet Hummus
Hummus made with beets, served as a dip.
¥660
Onigiri Rice Ball
Rice ball made with premium Shiozawa Koshihikari rice; choose from salmon, pickled plum, wasabi nori, spicy cod roe, kelp, or seasoned ground pork filling.
¥440
Wagashi and Matcha Set
A daily-changing Japanese sweet (wagashi) paired with matcha tea.
¥1,650
Extra Agu Pork Loin
Additional serving of Agu pork loin for the shabu-shabu course.
¥3,300
Extra Agu Pork Belly
Additional serving of Agu pork belly for the shabu-shabu course.
¥3,300
Birthday Plate
Celebration plate decoration service; guests may bring their own cake for the staff to decorate.
Drinks
Asahi Super Dry / Sapporo Black Label (small bottle)
Small bottle of Japanese lager beer.
¥660
Hoegaarden (small bottle)
Small bottle of Belgian white (wheat) beer.
¥880
Suntory Kaku Whisky
Suntory Kaku whisky, recommended as a highball.
¥770
Chita Whisky
Suntory Chita single grain whisky.
¥880
Glenfiddich 12 Year
12-year single malt Scotch whisky, described on the menu as an affordable, little-known gem.
¥1,100
Hakushu Whisky
Suntory Hakushu single malt Japanese whisky.
¥1,320
Yamazaki Whisky
Suntory Yamazaki single malt Japanese whisky.
¥1,650
Sato Barley Shochu
Barley (mugi) shochu, Sato brand.
¥990
Maou Sweet Potato Shochu
Sweet potato (imo) shochu, Maou brand.
¥1,540
Fresh Lemon Sour
Shochu-based highball made with fresh lemon; listed as a recommended drink.
¥880
Oolong / Green Tea / Jasmine Tea Highball
Shochu highball, choice of oolong tea, green tea, or jasmine tea.
¥770
Umeshu (Plum Wine)
Japanese plum wine, this month's recommended selection.
¥880
Awamori
Okinawan distilled rice spirit.
¥770
Kikunotsuyu VIP Gold, Hakkaisan and other varieties
Selection of Japanese sake including Kikunotsuyu VIP Gold and Hakkaisan.
¥1,100
Red Wine (glass)
Glass of red wine.
¥880
White Wine (glass)
Glass of white wine.
¥880
HomeCollectionsGuidesJoin