A casual, bright curry house tucked beside Keisei-Yawata Station, run by a friendly Nepali owner and open since 2005. The dining room has an orange-toned, easygoing feel with a handful of tables, drawing a steady stream of solo lunchers and families alike. The kitchen turns out North Indian-style curries (butter chicken, mutton, saag, seafood) alongside freshly baked tandoor naan, with the garlic cheese naan and cheese naan drawing particular praise from regulars. Curry spice levels can be adjusted from mild to very hot, and a rotating lineup of lunch curry sets keeps prices accessible for a quick weekday meal.
