BELIEVE Nankurunaisa Narita-eki Omotesando-ten
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A tropical slice of Okinawa tucked along Narita's Omotesando, three minutes from the station. Guests are seated in semi-private booths with sunken kotatsu-style flooring, screened by partitions that can open up for larger parties of up to 50. The owner sources ingredients directly from producers in Okinawa, including island tofu, sea grapes and Agu pork, then reworks them into visually striking, creative dishes. Signature offerings include Ishigaki beef sashimi and steaks, Agu pork specialties, and homestyle Okinawan classics like goya champuru and rafute, all best paired with Orion draft beer or awamori.
Address
Contacts
Hours
TodayLast order: 23:00
Opens soon13:00 – 00:00
MondayLast order: 23:00
18:00 – 00:00
TuesdayLast order: 23:00
18:00 – 00:00
WednesdayLast order: 23:00
18:00 – 00:00
ThursdayLast order: 23:00
18:30 – 00:00
FridayLast order: 23:00
18:00 – 00:00
SaturdayLast order: 23:00
13:00 – 00:00
SundayLast order: 23:00
13:00 – 00:00
Features
Semi-private horigotatsu boothsNon-smoking throughoutEnglish menu availableCash onlyFree Wi-FiTropical Okinawan-themed interiorAll-you-can-drink course availableBuyout available for 35-50 guestsOkinawan cuisine sourced from Okinawa producersIshigaki beef and Agu pork specialties
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Appetizers & Small Plates
Sashimi & Carpaccio
Okinawan Mains
Ishigaki Beef Specialties
Noodles & Rice
Dessert
Appetizers & Small Plates
Pochigi
A spicy Okinawan-style sausage, a popular local snack often paired with beer or awamori.
¥600
Okinawan sea grapes (umibudo)
Fresh sea grapes from Okinawa, a caviar-like seaweed with a briny pop, nicknamed "green caviar of the south seas."
¥600
Chikiagi fish cake
Traditional Okinawan deep-fried fish cake.
¥500
Three-color island delicacy
Island tofu topped with three Okinawan fermented delicacies: sukugarasu, watagarasu and andaa-su.
¥500
BELIEVE special Nankuru salad
A creative house salad piled with island tofu, island scallions, sea grapes and sururu.
¥1,400
Agu pork shabu-shabu salad
Salad topped with lightly blanched slices of rare Agu black pork.
¥900
Churaumi salad
Fruit salad with mango, dragon fruit and sea grapes.
¥900
Bitter melon (goya) salad
A fresh salad built around Okinawa's signature bitter melon.
¥700
Sashimi & Carpaccio
Kubushimi cuttlefish sashimi
Sashimi of Okinawan cuttlefish (kubushimi).
¥800
Assorted sashimi platter (3 kinds, single serving)
A single-serving assortment of three kinds of sashimi.
¥1,000
Layered cuttlefish and tuna sashimi
Cuttlefish and locally caught tuna sashimi layered together.
¥1,000
Seared Ishigaki beef sashimi
Sashimi of Ishigaki beef, Okinawa's premium wagyu brand, lightly seared.
¥1,300
Tuna and island tofu carpaccio
Carpaccio combining tuna with Okinawan island tofu.
¥1,200
Salmon and sea grape carpaccio
Carpaccio of salmon topped with Okinawan sea grapes.
¥1,400
Island tofu salmon roll
Salmon rolled with Okinawan island tofu.
¥1,400
Tomato and suchika medley
Tomato paired with suchika, salted and cured Okinawan pork belly.
¥1,200
Okinawan Mains
Agu pork stamina grill
A popular grilled Agu pork dish said to pair especially well with Orion beer.
¥900
Goya champuru
Okinawa's classic home-style stir-fry of bitter melon, tofu, egg and pork, valued for its health benefits.
¥800
Nabera nbushi (miso-stewed luffa)
Okinawan luffa (loofah gourd) stewed with miso, a homestyle champuru dish.
¥1,000
Agu pork dumplings
Gyoza made with rare Agu black pork; a chewy skin bursting with juicy, collagen-rich filling.
¥700
Rafute (braised pork belly)
The restaurant's signature dish: Okinawan pork belly slow-simmered in awamori and brown sugar.
¥800
Brown sugar simmered pig's trotters
Pig's trotters (tebichi) slow-simmered with Okinawan brown sugar.
¥800
Fried gurukun fish
Deep-fried gurukun, Okinawa's prefectural fish, best enjoyed with awamori.
¥700
Okinawan Agu pork hamburg steak (shikuwasa ponzu), 180g
A 180g hamburg steak made from Okinawan Agu pork, served with shikuwasa citrus ponzu.
¥1,300
Ishigaki Beef Specialties
Ishigaki beef cube steak, 200g
Diced steak of Okinawan Ishigaki wagyu beef, 200g portion.
¥6,000
Seared Ishigaki beef sushi
Nigiri-style sushi topped with lightly seared Ishigaki beef.
¥1,500
Ishigaki beef burger (reservation required)
A burger made with Ishigaki beef patty; must be reserved in advance.
¥2,100
Agu pork burger
A burger made with a patty of rare Agu black pork.
¥1,800
Noodles & Rice
Soki soba
Okinawa soba noodles topped with soki, simmered pork ribs.
¥800
Tebichi soba
Okinawa soba noodles topped with simmered pig's trotters.
¥800
Bakudan onigiri (1 piece)
A rice ball wrapped in fish cake, available in a black-rice or jushi (Okinawan seasoned rice) style.
¥400
Dessert
Blue Seal ice cream
Okinawa's famous Blue Seal brand ice cream.
¥400