Hikataya Dainishiten

A long-established standalone eel house on the Narita-san approach, with ryokan-like interiors where diners sit in private tatami rooms, some with lovely scenic views. Large banquet halls make it a favorite for reunions, company parties and post-temple gatherings, with courses flowing from sashimi and crisp tempura to a freshly made unaju finale. Solo visitors can order eel rice boxes, tempura sets or set meals with sashimi and chawanmushi; eel bento are often handed out as souvenirs after banquets.