A relaxed eat-in cafe tucked behind a Chiba specialty shop on the Naritasan Shinshoji temple approach. Four engawa-style veranda tables face a small courtyard garden, with slatted wooden flooring that catches the midday sun; on fine days you can take a bench in the garden itself. Open since 2015, the kitchen sous-vides Yachiyo brand beef into roast beef in-house and bakes its own bread. It is also the only shop on the approach serving Amazake Bijin, the koji rice drink dedicated at Naritasan's rites, and its sweet-potato Mont Blanc dango has become a local signature.
