Italian Terrace arbol
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Arbol is a hideaway Italian trattoria tucked along Narita-san's historic approach street, a short walk from Narita Station. Open for more than 30 years, it offers a wood-warmed, laid-back space with counter seating, tables, and an open-air terrace. The kitchen builds dishes around quality ingredients - Boso pork roast finished with balsamic sauce, hand-tossed pizzas, and made-to-order pasta with sauces that cling delicately, including a beloved cold sea urchin pasta and mentaiko pasta. The wine list is extensive, backed by sake and whisky.
Address
Japan, 〒286-0032 Chiba, Narita, Kamichō, ５５６−１ 五番幹 1B
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Contacts
Hours
TodayLast order: 21:00
Open now11:00 – 23:00
MondayLast order: 21:00
11:00 – 23:00
Tuesday
Closed
WednesdayLast order: 21:00
11:00 – 23:00
ThursdayLast order: 21:00
11:00 – 23:00
FridayLast order: 21:00
11:00 – 23:00
SaturdayLast order: 21:00
11:00 – 23:00
SundayLast order: 21:00
11:00 – 23:00
Features
Reservations acceptedVegetarian menu availableCredit cards acceptedFree Wi-FiKids friendlyTakeout availableWarm wood-toned interiorOpen-air terrace seatingHidden gem on Narita-san's approach streetPrivate hire for 20-50 guests
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Appetizers
Salads
Pasta
Short Pasta
Risotto
Pizza
Meat Dishes
Desserts
Appetizers
Octopus herb carpaccio
Thinly sliced octopus carpaccio dressed with fresh herbs.
¥1,408
Marinated salmon
Salmon marinated in a light dressing.
¥1,078
Marinated eggplant
Eggplant marinated in a light dressing.
¥748
Prosciutto
Italian dry-cured ham served as an appetizer.
¥1,078
Chicken gizzard stewed in tomato sauce
Chicken gizzard slow-stewed in tomato sauce.
¥965
Roman-style stewed tripe
Tripe stewed Roman style in a rich tomato-based sauce.
¥1,078
Whole mozzarella caprese
A whole ball of mozzarella (mozzarella di bufala) served caprese style with tomato. Chef recommended.
¥1,518
Assorted colorful cheese platter
A colorful assortment of cheeses; a half-size portion is also available for ¥1,078.
¥1,738
Assorted sausage platter
An assortment of sausages; a half-size portion is also available for ¥880.
¥1,518
Assorted prosciutto platter
An assortment of Italian cured hams; a half-size portion is also available for ¥880.
¥1,518
Olives with pits
Whole olives served with pits.
¥638
Mixed crostini
An assortment of crostini with mixed toppings.
¥1,408
Bruschetta alla checca
Toasted bread topped with fresh chopped tomato, garlic, basil and olive oil.
¥638
Garlic toast
Toasted bread with garlic butter.
¥528
Anchovy toast
Toasted bread topped with anchovy.
¥638
Bread
Basket of bread.
¥385
Salads
Fresh herb green salad
Green salad with freshly picked herbs.
¥1,078
Crispy pancetta salad
Salad topped with crispy fried pancetta.
¥1,298
Prosciutto salad, Parma style
Salad topped with Parma-style prosciutto.
¥1,738
Seafood salad with Japanese-style dressing
Mixed seafood salad served with the restaurant's original Japanese-style dressing.
¥1,848
Mashed potato and anchovy salad
Salad combining mashed potato and anchovy.
¥1,518
Warm vegetable salad
A salad of warmed seasonal vegetables.
¥1,518
Pasta
Aglio olio peperoncino
Pasta in a garlic and red chili oil sauce. Cooked to order, so may take extra time.
¥1,298
Aglio olio with prosciutto
Peperoncino-style pasta topped with prosciutto.
¥1,738
Vongole bianco
Clams in a white wine sauce.
¥1,408
Pomodoro
A simple tomato sauce pasta.
¥1,298
Siciliano
Pasta with eggplant and tomato sauce.
¥1,298
Amatriciana
Pasta with pancetta and tomato sauce.
¥1,408
Tuna and tomato
Pasta with tuna and tomato sauce.
¥1,298
Shrimp arrabbiata
Pasta with shrimp in a spicy tomato sauce.
¥1,518
Pescatore rosso
Pasta packed with mixed seafood in a red tomato sauce. Chef recommended.
¥1,738
Puttanesca
A spicy "puttanesca" style tomato sauce pasta.
¥1,298
Carbonara
Pasta in a rich cream sauce made with cheese and egg.
¥1,518
Tuna cream pasta
Pasta in a tuna cream sauce.
¥1,298
Gorgonzola pasta
Pasta in a ripe blue cheese cream sauce.
¥1,848
Genovese
Pasta in the restaurant's special basil sauce.
¥1,298
Bolognese
Pasta with a slow-simmered, country-style meat sauce. Chef recommended.
¥1,738
Mentaiko pasta
The restaurant's very popular special spicy cod roe sauce pasta.
¥1,298
Japanese-style mushroom pasta
Pasta with mushrooms in a fragrant soy-based sauce.
¥1,298
Cold sea urchin pasta
Chilled pasta topped generously with fresh sea urchin.
¥3,168
Cold mentaiko pasta
The popular mentaiko pasta served chilled.
¥1,408
Cold tuna and tomato pasta
Chilled pasta with fresh tomato and tuna in olive oil.
¥1,298
Short Pasta
Rigatoni gorgonzola
Rigatoni in a blue cheese cream sauce. Chef recommended.
¥1,848
Rigatoni arrabbiata
Rigatoni in a spicy tomato sauce.
¥1,298
Seasonal vegetable rigatoni
Rigatoni with seasonal vegetables.
¥1,298
Risotto
Lemon risotto
Risotto flavored with lemon.
¥1,738
Porcini mushroom risotto
Risotto made with porcini mushrooms.
¥2,068
Four-cheese risotto
Risotto made with four types of cheese.
¥2,178
Pizza
Pancetta and tomato sauce pizza
Pizza topped with pancetta and tomato sauce.
¥1,408
Margherita
Classic tomato, mozzarella and basil pizza.
¥1,408
Chorizo and garlic pizza
Pizza topped with chorizo and garlic.
¥1,518
Four-cheese pizza
Pizza topped with four types of cheese.
¥1,848
Buffalo mozzarella and tomato sauce pizza
Pizza topped with buffalo mozzarella and tomato sauce.
¥1,848
Meat Dishes
Tomisato pork roast with balsamic sauce
Roasted pork from Tomisato, Chiba, finished with balsamic sauce. Chef recommended signature dish.
¥2,178
Tomisato SPF pork pizzaiola
SPF pork from Tomisato cooked pizzaiola style with tomato sauce.
¥2,178
Grilled young chicken with herb sauce
Grilled young chicken served with an herb sauce.
¥1,848
Young chicken karaage-style
Young chicken prepared in a Japanese-style fried "karaage" fashion.
¥1,738
Chicken cacciatore (hunter style)
Young chicken braised hunter style with tomato and vegetables.
¥1,738
Beef tagliata
Sliced seared beef, Italian tagliata style.
¥4,378
Desserts
Tiramisu
Classic Italian coffee-flavored layered dessert. Chef recommended.
¥638
Caffe affogato
Vanilla gelato "drowned" in a shot of hot espresso.
¥638
Sorbet
Fruit sorbet.
¥638