ななや 成田参道
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Nanaya Narita Sando is a cluster of takeout food stalls on the Omotesando approach to Naritasan Shinshoji Temple, run by Nana Co., Ltd. Four counters serve charcoal-grilled Chiba Genki-pork tsukune skewers, nekomanma grilled rice balls, kama-age warabimochi, and toasted monja buns, alongside matcha gelato recognized in Tabelog's 2023 Ice Cream & Gelato 100 list, shaved ice, and a novelty balloon-shaped water warabimochi. Everything is designed to be eaten by hand while strolling the historic temple approach.
Address
558-1 Kamichō, Narita, Chiba 286-0032, Japan
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Contacts
Hours
Today
Open now10:00 – 18:00
Monday
10:00 – 18:00
Tuesday
10:00 – 18:00
Wednesday
10:00 – 18:00
Thursday
10:00 – 18:00
Friday
10:00 – 18:00
Saturday
10:00 – 18:00
Sunday
10:00 – 18:00
Features
Non-smokingTakeoutJapanese street food & sweetsMatcha gelato (Tabelog Ice Cream & Gelato 100 selected)Food stalls on Narita's historic temple approachEat-in space availableNo on-site parking
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Pork Tsukune Skewers
Grilled Rice Balls
Grilled Eel
Toasted Monja Steamed Buns
Warabimochi, Gelato & Drinks
Pork Tsukune Skewers
Genki Pork Tsukune Skewer (Plain)
Grilled skewer of minced Chiba-brand Genki pork, cooked to order.
Genki Pork Tsukune Skewer (Cheese)
Grilled pork tsukune skewer topped with melted cheese.
Genki Pork Tsukune Skewer (Mentaiko Mayo)
Grilled pork tsukune skewer topped with spicy cod roe mayonnaise.
Genki Pork Tsukune Skewer (Mentaiko Mayo Cheese)
Charcoal-grilled pork tsukune skewer finished with mentaiko mayonnaise and cheese, seared on top for a golden crust; crisp outside, juicy inside.
Grilled Rice Balls
Grilled Rice Ball with Salmon Flakes
Grilled rice ball topped with salmon flakes and soy sauce.
Grilled Rice Ball with Mackerel Flakes
Grilled rice ball topped with mackerel flakes and soy sauce.
Grilled Rice Ball with Shirasu
Grilled rice ball topped with shirasu (young sardines) and soy sauce.
Grilled Rice Ball with Negitoro
Grilled rice ball topped with minced fatty tuna (negitoro) and soy sauce.
Grilled Rice Ball with Bonito Flakes (Nekomanma)
Classic grilled rice ball topped with bonito flakes and soy sauce, the shop's signature nekomanma style.
Grilled Eel
Grilled Eel Skewer
Skewer of grilled eel (unagi) basted in savory-sweet sauce.
Mini Eel Rice Bowl
Small rice bowl topped with grilled eel, a lighter portion for eating while strolling.
Eel Rice Bowl
Rice bowl topped with a generous serving of grilled eel.
Toasted Monja Steamed Buns
Toasted Monja Steamed Bun
A steamed bun pressed and toasted until crisp outside, filled with monjayaki-style savory filling; a Tokyo shitamachi (old downtown) specialty.
Toasted Cod Roe Monja Steamed Bun
Toasted steamed bun filled with spicy cod roe (mentaiko) monjayaki-style filling for a piquant kick.
Warabimochi, Gelato & Drinks
Matcha Gelato
Original matcha gelato from a shop recognized in Tabelog's 2023 Ice Cream & Gelato 100 Restaurants list; matcha intensity selectable from Level 1 to Level 3.
Shaved Ice (Summer Limited)
Fluffy shaved ice topped with fresh cream, available as a summer-limited item.
Water Warabimochi Balloon
A playful sweet served inside a balloon; pop it with a toothpick to reveal chilled, jiggly warabimochi (bracken-starch mochi) topped with kinako soybean powder and dark brown sugar syrup (kuromitsu).
Brown Sugar Warabimochi Pearl Drink
A tapioca-like drink made with warabimochi pearls in brown sugar syrup, sipped through a straw for a soft, chewy texture with gentle brown-sugar sweetness.
Kama-age Golden Raw Warabimochi
Freshly made warabimochi finished to order straight from the kettle, served warm and glossy for eating on the go.