Kofukukyo
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A long-standing, casual Chinese restaurant a short walk from JR Narita Station, near the approach to Naritasan Shinshoji Temple. The calm dining room is decorated with Chinese interior touches and includes tatami seating plus fully enclosed private rooms for 10-20 guests, making it popular for family gatherings and company banquets. The kitchen serves classic Chinese fare such as shrimp chili sauce, black vinegar sweet-and-sour pork, dim sum, and noodles, and is best known for an 80-dish all-you-can-eat course paired with an all-you-can-drink plan.
Address
555-2 Kamichō, Narita, Chiba 286-0032, Japan
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Contacts
Hours
Today
Open now11:00 – 22:30
Monday
11:00 – 22:30
Tuesday
11:00 – 22:30
Wednesday
11:00 – 22:30
Thursday
11:00 – 22:30
Friday
11:00 – 22:30
Saturday
11:00 – 22:30
Sunday
11:00 – 22:30
Features
Private rooms available (10-20 guests)Non-smoking (all seats)Credit cards acceptedKids friendlyTakeout availableDelivery availableChinese-style interior decorNear Naritasan Shinshoji temple approachCalm, relaxed dining roomTatami seating available
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Appetizers
Seafood
Pork
Beef
Chicken
Chef's Specials
Vegetables
Noodles
Rice
Soups
Dim Sum and Dessert
Appetizers
Pork Belly with Garlic Sauce
Thinly sliced boiled pork belly served cold with a garlicky soy-based sauce.
¥660
Assorted Three Cold Appetizers
A chef's selection of three cold appetizers served together as a starter.
¥880
Century Egg
Preserved duck egg with a dark, jelly-like white and creamy yolk, a classic Chinese starter.
¥308
Century Egg with Tofu
Chilled tofu topped with diced century egg.
¥308
Pickled Mustard Tuber
Spicy, salty pickled mustard root, a classic Chinese side dish.
¥308
Char Siu (Chinese Roast Pork)
Sliced Chinese-style roast pork served cold as an appetizer.
¥308
Edamame
Boiled and salted young soybeans in the pod.
¥308
Chinese-style Jellyfish
Chilled marinated jellyfish salad, a crunchy Chinese classic.
¥308
Seafood Salad
A chilled salad combining mixed seafood with fresh vegetables.
¥660
Chilled Tofu
Cold silken tofu served with simple toppings.
¥308
Marinated Chicken Gizzard
Boiled chicken gizzard tossed in a savory dressing.
¥308
Fried Chicken Wings
Deep-fried chicken wings.
¥308
Fried Chicken Cartilage
Deep-fried crunchy chicken cartilage.
¥550
Bang Bang Chicken
Shredded poached chicken served with a savory sesame sauce.
¥660
Smashed Cucumber (Sesame, Soy or Sichuan-style Sauce)
Lightly smashed cucumber with a choice of sesame, soy, or spicy Sichuan-style dressing.
¥308
Seafood
Shrimp with Mayonnaise
Fried shrimp tossed in a creamy mayonnaise sauce.
¥880
Braised Whole Shark Fin
A whole braised shark fin in rich sauce, a premium banquet dish.
¥4,400
Stir-fried Shrimp with Cashew Nuts
Sautéed shrimp with crunchy cashew nuts.
¥825
White Fish in Sweet and Sour Sauce
Fried white fish fillet topped with a glossy sweet-and-sour sauce.
¥803
Braised Abalone
Whole abalone slow-braised in a savory sauce.
¥2,750
Stir-fried Three Kinds of Seafood
A stir-fry combining three types of seafood with vegetables.
¥825
Shrimp in Chili Sauce
Classic stir-fried shrimp in a sweet and spicy chili sauce.
¥880
Sichuan-style Stir-fried Squid
Squid stir-fried with spicy Sichuan-style seasoning.
¥770
Assorted Seafood and Vegetable Stir-fry
A mixed stir-fry of seafood and vegetables in a light sauce.
¥825
Braised Tofu with Seafood
Soft tofu braised together with mixed seafood in a savory sauce.
¥825
Sichuan-style Stir-fried Oysters
Oysters stir-fried with spicy Sichuan seasoning.
¥880
Stir-fried Oysters in Oyster Sauce
Oysters sautéed in a rich oyster sauce.
¥880
Stir-fried Crab Miso with Egg
Crab tomalley stir-fried together with egg.
¥770
Stir-fried Clams
Clams quickly stir-fried in a savory sauce.
¥825
Crab Omelet (Kani Tama)
A fluffy egg omelet filled with crab meat, topped with a light sauce.
¥770
Stir-fried Scallops with Broccoli
Scallops and broccoli sautéed together.
¥880
Shrimp and Egg in Chili Sauce
Shrimp and egg combined in a sweet-spicy chili sauce.
¥880
Pork
Twice-cooked Pork (Hoikoro)
Sliced pork and cabbage stir-fried in a savory-sweet miso-based sauce.
¥825
Stir-fried Shredded Pork with Green Pepper
Julienned pork and green pepper stir-fried together.
¥825
Stir-fried Chinese Chives with Liver
Pork liver stir-fried with Chinese chives.
¥605
Stir-fried Pork with Vegetables
Sliced pork stir-fried with seasonal vegetables.
¥748
Stir-fried Ginger Pork
Pork stir-fried in a ginger-flavored sauce.
¥825
Sichuan-style Stir-fried Shredded Pork
Julienned pork stir-fried with spicy Sichuan seasoning.
¥825
Stir-fried Wood Ear Mushroom, Pork and Egg
Wood ear mushroom stir-fried with pork and egg.
¥770
Sweet and Sour Pork
Classic deep-fried pork chunks in a sweet and sour sauce with vegetables.
¥770
Black Vinegar Sweet and Sour Pork
Sweet and sour pork made with rich black vinegar for a deeper flavor.
¥770
Braised Pork Belly (Kakuni)
Pork belly slow-braised until tender in a soy-based sauce.
¥825
Beef
Stir-fried Shredded Beef with Green Pepper
Julienned beef and green pepper stir-fried together.
¥880
Stir-fried Beef in Oyster Sauce
Beef sautéed in a rich oyster sauce.
¥880
Stir-fried Beef Shank with Black Pepper
Beef shank stir-fried with black pepper seasoning.
¥880
Chicken
Fried Chicken with Special Sauce
Deep-fried chicken topped with the restaurant's special sauce.
¥770
Spicy Stir-fried Chicken
Chicken stir-fried in a mildly spicy sauce.
¥715
Stir-fried Chicken with Black Pepper
Chicken sautéed with black pepper seasoning.
¥770
Sichuan-style Stir-fried Chicken
Chicken stir-fried with spicy Sichuan seasoning.
¥715
Fried Young Chicken (Karaage)
Japanese-style deep-fried bite-sized chicken.
¥715
Sichuan-style Fried Chicken
Deep-fried chicken tossed in a spicy Sichuan sauce.
¥770
Stir-fried Chicken with Cashew Nuts
Chicken sautéed with crunchy cashew nuts.
¥770
Chef's Specials
Assorted Ingredients over Crispy Rice
A savory sauce with assorted meat and vegetables poured over crispy fried rice.
¥1,100
Seafood over Crispy Rice
A savory seafood sauce poured over crispy fried rice.
¥1,100
Extra-spicy Braised Beef
Beef slow-braised in an extra-spicy Sichuan-style broth.
¥990
Extra-spicy Braised Pork
Pork slow-braised in an extra-spicy Sichuan-style broth.
¥990
Extra-spicy Braised Fish
Fish slow-braised in an extra-spicy Sichuan-style broth.
¥990
Vegetables
Stir-fried Komatsuna Greens
Japanese mustard spinach quickly stir-fried.
¥660
Light Stir-fried Pea Shoots
Pea shoots stir-fried in a light, refreshing seasoning.
¥715
Stir-fried Bok Choy
Bok choy quickly stir-fried.
¥660
Stir-fried Lettuce in Oyster Sauce
Lettuce sautéed in a savory oyster sauce.
¥770
Stir-fried Chinese Chives with Egg
Chinese chives stir-fried together with egg.
¥660
Stir-fried Potato, Eggplant and Green Pepper
A classic Chinese vegetable stir-fry known as di san xian.
¥770
Hot and Sour Shredded Potato
Julienned potato stir-fried in a tangy, spicy sauce.
¥660
Mapo Tofu
Soft tofu and minced meat simmered in a spicy Sichuan chili-bean sauce.
¥660
Mapo Eggplant
Eggplant simmered in a spicy Sichuan-style mapo sauce.
¥770
Sichuan-style Stir-fried Eggplant
Eggplant stir-fried with spicy Sichuan seasoning.
¥803
Mapo Glass Noodles
Glass noodles simmered in a spicy mapo-style sauce.
¥803
Sichuan-style Stir-fried Fried Tofu
Fried tofu stir-fried with spicy Sichuan seasoning.
¥803
Stir-fried Shrimp with Greens
Shrimp stir-fried together with leafy greens.
¥803
Noodles
Koufukukyo Soy Sauce Ramen
The restaurant's signature ramen in a soy-based broth.
¥660
Koufukukyo Salt Ramen
The restaurant's signature ramen in a light salt-based broth.
¥660
Hot and Sour Noodle Soup
Noodles in a tangy, spicy hot-and-sour broth.
¥693
Dandan Noodles
Noodles in a spicy sesame and chili broth with minced pork.
¥770
Assorted Ingredients Noodle Soup
Noodle soup topped with an assortment of meat and vegetables.
¥880
Char Siu Noodles
Noodle soup topped with slices of Chinese roast pork.
¥770
Vegetable Noodle Soup
Noodle soup topped with a variety of stir-fried vegetables.
¥715
Mapo Noodles
Noodles topped with spicy mapo tofu sauce.
¥715
Seafood Fried Noodles
Pan-fried noodles stir-fried with mixed seafood.
¥770
Braised Pork Belly Ramen
Ramen topped with tender braised pork belly.
¥770
Seafood Noodle Soup
Noodle soup topped with mixed seafood.
¥770
Crispy Seafood Fried Noodles
Crispy fried noodles topped with a seafood sauce.
¥770
Crispy Assorted Fried Noodles
Crispy fried noodles topped with an assorted meat and vegetable sauce.
¥770
Wonton Noodle Soup
Noodle soup with pork wontons in a light broth.
¥715
Shrimp Noodle Soup
Noodle soup topped with shrimp.
¥770
Special Tsukemen (Dipping Noodles)
Noodles served separately from a rich dipping broth.
¥770
Zhajiang Noodles
Noodles topped with a savory minced pork and bean paste sauce.
¥770
Assorted Fried Noodles
Pan-fried noodles stir-fried with an assortment of meat and vegetables.
¥770
Shanghai-style Fried Noodles
Thick noodles stir-fried Shanghai style.
¥770
Rice
Eggplant Clay Pot Rice
Rice cooked in a clay pot topped with seasoned eggplant.
¥880
Beef Clay Pot Rice
Rice cooked in a clay pot topped with seasoned beef.
¥880
Seafood Clay Pot Rice
Rice cooked in a clay pot topped with mixed seafood.
¥880
Lettuce Fried Rice
Fried rice tossed with fresh lettuce.
¥715
Steamed Rice
Plain steamed white rice.
¥110
Chinese-style Rice Bowl
Steamed rice topped with a savory mixed meat and vegetable sauce.
¥715
Tenshin Crab Omelet Rice Bowl
Steamed rice topped with a crab omelet and sweet-savory sauce.
¥715
Assorted Fried Rice
Fried rice with an assortment of meat and vegetables.
¥660
Shrimp Fried Rice
Fried rice tossed with shrimp.
¥770
Seafood Fried Rice
Fried rice tossed with mixed seafood.
¥770
Char Siu Fried Rice
Fried rice tossed with diced Chinese roast pork.
¥693
Fried Rice with Shark Fin Sauce
Fried rice topped with a rich shark fin sauce.
¥770
Soups
Hot and Sour Soup
A tangy, spicy soup thickened with egg.
¥385
Seafood Tofu Soup
A light soup with tofu and mixed seafood.
¥495
Shark Fin Soup
A rich, delicate soup made with shark fin.
¥913
Egg Drop Soup
A light soup with silky ribbons of egg.
¥330
Corn Soup
A creamy sweetcorn soup.
¥275
Wonton Soup
A light broth with pork wontons.
¥440
Dim Sum and Dessert
Chinese Chive Dumplings
Pan-fried dumplings filled with Chinese chives.
¥440
Iron-plate Grilled Gyoza
Pan-fried dumplings served sizzling on an iron plate.
¥440
Pan-fried Gyoza
Classic pan-fried pork dumplings with a crisp bottom.
¥308
Boiled Dumplings
Pork dumplings boiled and served in their delicate wrapper.
¥330
Daikon Radish Cake
Pan-fried cake made from grated daikon radish.
¥440
Sesame Balls
Deep-fried glutinous rice balls coated in sesame seeds.
¥275
Xiaolongbao (Soup Dumplings)
Steamed dumplings filled with pork and hot savory broth.
¥385
Spring Rolls
Crispy fried rolls filled with vegetables and meat.
¥385
Shrimp Dumplings
Steamed dumplings filled with shrimp.
¥385
Shumai (Steamed Pork Dumplings)
Steamed open-topped dumplings filled with seasoned pork.
¥385
Almond Tofu Pudding
A chilled, milky almond-flavored jelly dessert.
¥220