ハニーチキン
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A lively Korean street-food stall on the sando approach to Naritasan Shinshoji Temple, run by a Korean owner and filled with Korean chatter and K-pop — reviewers compare the vibe to a Shin-Okubo food stall transplanted to Narita. Opened in December 2020, it specializes in Korean-style fried chicken, from the signature honey-glazed chicken to yangnyeom and garlic soy sauce versions, alongside handmade gimbap, tteokbokki, and Korean street snacks like cheese balls and rice cake skewers. Primarily a takeout and delivery spot, it draws temple visitors and locals craving an authentic taste of Korean street food.
Address
555-1 Kamichō, Narita, Chiba 286-0032, Japan
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Contacts
Hours
TodayLast order: 19:00
Open now10:00 – 20:00
MondayLast order: 19:00
10:00 – 20:00
TuesdayLast order: 19:00
10:00 – 20:00
WednesdayLast order: 19:00
10:00 – 20:00
ThursdayLast order: 19:00
10:00 – 20:00
FridayLast order: 19:00
10:00 – 20:00
SaturdayLast order: 19:00
10:00 – 20:00
SundayLast order: 19:00
10:00 – 20:00
Features
Korean fried chicken specialistTakeout availableDelivery available (Uber Eats)Credit cards accepted (AMEX)Honey Fried ChickenQR code payments accepted
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Fried Chicken
Korean Food
Drinks
Fried Chicken
Seasoned Fried Chicken (Yangnyeom Chicken)
Korea's best-selling fried chicken coated in a sweet and spicy yangnyeom sauce.
¥1,580
Fried Chicken
Korean-style crispy fried chicken, crunchy outside and tender inside.
¥1,480
Honey Fried Chicken
Fried chicken glazed in a fragrant honey butter sauce; recommended for those who enjoy sweet flavors.
¥1,580
Garlic Soy Sauce Chicken
A very popular fried chicken coated in a garlic soy sauce glaze.
¥1,580
Onion Chicken
Fried chicken served with a homemade white sauce mixed with fruit and mayonnaise alongside onions; a refreshing flavor popular with both men and women.
¥1,680
Spicy Seasoned Fried Chicken
An extra-spicy version of the classic yangnyeom fried chicken, for those who like heat.
¥1,680
Crispy Chicken Drumettes (Bone-in)
Bone-in crispy chicken drumettes, available in a choice of flavors.
¥2,480
Crispy Chicken Wings (Bone-in)
Bone-in crispy chicken wings, available in a choice of flavors.
¥2,480
Korean Food
Rice Cake and Sausage Skewers
A popular snack of sausage and rice cake alternated on a skewer and topped with sauce.
¥1,000
Handmade Gimbap
The shop's No.1 best-seller: Korean rice rolls packed with ham and vegetables, fragrant with sesame oil.
¥1,200
Toppoki (Tteokbokki)
Classic Korean street food of rice cakes in a sweet and spicy sauce; cheese topping recommended.
¥1,080
Cheese Balls (5 pieces)
Korean-style cheese balls, crispy outside with stretchy melted cheese inside; bite-sized, 5 pieces per order.
¥1,050
Cheese Sticks (5 pieces)
Fried cheese sticks, 5 pieces per order.
¥1,050
Korean Blood Sausage (Sundae) Assortment
Korean-style blood sausage packed with glass noodles; Korea's No.1 street food snack.
¥1,780
Korean-Style Fish Cake (Odeng), 1 serving
Korean-style fish cake stew, different from Japanese oden, served in a warm broth.
¥1,080
Soy Sauce Toppoki
A milder, soy-sauce-based version of tteokbokki for those who prefer less spice.
¥1,180
Rose Sauce Toppoki
Tteokbokki made with a trendy rose sauce of milk, cream, and tomato sauce, currently one of the most popular dishes in Korea.
¥1,680
Rice Cake Skewers
Fried rice cake skewers coated in sauce, a popular snack.
¥980
Fried Meat Dumplings
Juicy meat dumplings, crispy on the outside and packed with meat filling.
¥1,100
Fried Japchae Dumplings
Dumplings filled with Korean glass-noodle japchae.
¥1,100
French Fries
Crispy fried potato fries.
¥1,080
Carbonara Toppoki
Tteokbokki in a creamy carbonara-style sauce with plenty of vegetables.
¥1,180
Extra Spicy Toppoki
An extra-hot version of tteokbokki for those who love spicy food.
¥1,280
Chanjya (Seasoned Pollock Innards)
A salty-spicy Korean side dish, recommended as a snack with drinks.
¥780
Kimchi Fried Dumplings
Dumplings combining meat and kimchi for an authentic Korean flavor.
¥1,100
Homemade Kimchi
House-made kimchi with an authentic Korean taste.
¥780
Korean-Style Salted Squid
A traditional Korean salted and fermented squid side dish.
¥780
Churros (3 pieces)
Fried pastry sticks, a popular treat worldwide.
¥1,050
Extra Spicy Fish Cake Skewer (1 skewer)
A Korean street food staple: fish cake skewer simmered in a hot, spicy broth and topped with green onion.
¥1,180
Spicy Chicken Feet
Chopped chicken feet seasoned in a spicy chili-based sauce.
¥1,265
Seasoned Raw Crab (Yangnyeom Gejang)
Blue crab marinated in Korean yangnyeom seasoning, similar to a crab kimchi.
¥1,380
Japchae (Stir-Fried Glass Noodles)
A traditional Korean side dish of glass noodles stir-fried with meat, onion, and spinach in a sweet soy-based sauce; traditionally served at New Year and family gatherings.
¥1,127
Drinks
Peach Juice
A popular Korean peach juice with real peach pieces.
¥300
Korean Cider (Chilsung Cider)
A popular Korean lemon-lime soda.
¥300
Korean Pear Juice
Juice made from grated Korean pear.
¥300
Corn Tea
Roasted corn-silk tea, a traditional Korean beverage.
¥300
Grape Juice
A popular Korean grape juice with real grape pieces.
¥300
Sikhye
A traditional Korean sweet rice beverage.
¥300
Milkis
A Korean yogurt-flavored soda.
¥300
Coke
Coca-Cola.
¥300