Fujiya
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A modest, time-worn soba and udon shop tucked just off Naritasan Shinshoji Temple's approach road, near the old Yakushido shrine. Founded in 1934, it keeps its Showa-era character intact: a small dining room with well-worn tables, unhurried service, and a clientele of temple pilgrims and longtime neighborhood regulars. Alongside hand-cut soba and udon, the house is best loved for its curry nanban soba, a nostalgic specialty regulars keep coming back for. The kitchen has historically even delivered orders to worshippers at the temple itself.
Address
495 Saiwaichō, Narita, Chiba 286-0028, Japan
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Contacts
Hours
Today
Closed
Monday
11:00 – 16:00
Tuesday
11:00 – 16:00
Wednesday
11:00 – 16:00
Thursday
11:00 – 16:00
Friday
Closed
Saturday
11:00 – 16:00
Sunday
11:00 – 16:00
Features
Curry nanban soba specialtyReservations acceptedCredit cards not acceptedDelivers to Naritasan Shinshoji TempleRetro Showa-era interiorPopular with temple pilgrims and neighborhood regularsHand-cut soba and udonBottled Coca-Cola servedSmall dining room, no private roomsQR code payment accepted
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Rice Bowls
Soba and Udon
Winter Limited Udon
Summer Limited
Snacks and Drinks
Rice Bowls
Tendon (Tempura Rice Bowl)
Deep-fried tempura served over a bowl of steamed rice with a light savory-sweet sauce.
¥1,200
Oyakodon (Chicken and Egg Rice Bowl)
Simmered chicken and onion set in soft egg, served over rice; comes with pickles and miso soup.
¥1,000
Curry Rice
Classic Japanese-style curry served over steamed rice.
¥1,000
Tamagodon (Egg Rice Bowl)
A simple rice bowl topped with soft-simmered egg in savory dashi broth.
¥1,000
Half Chirashi Sushi Bowl
A smaller portion of scattered sushi rice topped with assorted seafood and garnishes.
¥1,600
Soba and Udon
Tenmori (Cold Soba with Tempura)
Chilled soba noodles served on a tray alongside a plate of tempura (shrimp, pumpkin, eggplant) and dipping sauce.
¥1,100
Curry Nanban Soba
The house's most celebrated dish: soba noodles in a rich curry-flavored broth, prized by regulars for its nostalgic, old-fashioned flavor.
Winter Limited Udon
Chikara Udon (Power Udon with Mochi)
Warm udon noodles topped with a grilled mochi rice cake.
¥1,050
Ankake Udon
Udon noodles served in a thick, starch-thickened broth.
¥1,100
Kenchin Udon
Udon noodles served in a hearty kenchin-style vegetable broth.
¥1,100
Miso Nikomi Udon (Miso-Simmered Udon)
Thick udon noodles simmered in a rich miso broth, served bubbling in its own pot.
¥1,350
Okame Udon
Warm udon noodles topped with an assortment of garnishes including fish cake, mushroom, and greens.
¥1,100
Nabeyaki Udon (Hot Pot Udon)
Udon noodles simmered and served in an individual hot pot with tempura, egg, and vegetables.
¥1,350
Summer Limited
Hiyamugi (Cold Thin Wheat Noodles)
Thin, chilled wheat noodles served with a cold dipping sauce; a refreshing summer option.
¥1,000
Hiyashi Tanuki (Cold Noodles with Crispy Tempura Bits)
Cold noodles topped with crunchy tenkasu (tempura scraps) in a chilled broth.
¥950
Snacks and Drinks
Assorted Tempura Platter
A mixed plate of seasonal tempura, ordered as a side dish or snack.
¥850
Itawasa (Fish Cake with Wasabi)
Sliced kamaboko fish cake served simply with wasabi and soy sauce, a classic drinking snack.
¥400
Shinko (Japanese Pickles)
A small dish of assorted Japanese pickled vegetables.
¥300
Beer
A bottle of Japanese beer.
¥600
Non-Alcoholic Beer
A non-alcoholic beer option.
¥400
Local Sake (Chomeisen)
A cup of Chomeisen brand local sake.
¥400
Oolong Tea
A glass of oolong tea.
¥100