A time-honored sweets shop on the approach to Naritasan Shinshoji Temple, serving the same recipes since it opened in 1845. Dango are pounded with a traditional stone mortar and wooden pestle, then grilled to order in a nostalgic wooden teahouse setting with tatami seating. Beyond the classic yaki-dango and anmitsu, the shop is known for elaborate shaved ice, warm zenzai, and a monthly birthstone-themed cream soda series. Upstairs, a small workshop lets visitors try hand-painting daruma dolls and lucky cats amid a curated corner of Japanese crafts.
