Nha hang luon NARITA
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Kawatoyo Honten is Narita's oldest specialist eel (unagi) restaurant, dating to 1910 when the Ito family began wholesaling freshwater fish from the Tone River near Naritasan Temple. Set in a century-old wooden building along the Omotesando approach, with a 10-meter cedar beam and a hand-carved transom, the dining room centers on an open counter where chefs split, steam, and char-grill each eel to order, finishing it in a secret soy-based sauce replenished since the restaurant's founding. Signature dishes include unaju (grilled eel over rice), shirayaki (unsauced grilled eel), and kimo-sui (eel liver soup).
Address
386-1 Nakamachi, Narita, Chiba 286-0027, Japan
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Contacts
Hours
Today
Open now10:00 – 17:00
Monday
10:00 – 17:00
Tuesday
10:00 – 17:00
Wednesday
10:00 – 17:00
Thursday
10:00 – 17:00
Friday
10:00 – 17:00
Saturday
10:00 – 17:00
Sunday
10:00 – 17:00
Features
Eel (unagi) specialty restaurantWalk-in only (numbered tickets at busy times)Non-smokingCash onlyNo on-site parkingCentury-old wooden building with a 10m cedar beamEel split and grilled to order at an open counterSecret kabayaki sauce aged since 1910
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Grilled Eel Rice Bowls (Unaju)
A La Carte Dishes and Drinks
Takeout
Grilled Eel Rice Bowls (Unaju)
Extra Large Grilled Eel Rice Bowl (Tokujo Unaju)
The largest eel rice bowl, using 1.5 eels. Freshly split, steamed, and char-grilled eel basted in the restaurant's century-old secret soy sauce, served over rice.
¥6,200
Large Grilled Eel Rice Bowl (Jo Unaju)
Eel rice bowl made with a full eel fillet, grilled and glazed with the house kabayaki sauce, served over rice.
¥4,300
Grilled Eel Rice Bowl (Unaju)
Eel rice bowl made with 2/3 of an eel fillet, grilled and glazed with the house kabayaki sauce, served over rice.
¥3,200
A La Carte Dishes and Drinks
Grilled Eel with Sauce, Full Size (Jo Kabayaki)
A full eel fillet grilled and basted in the restaurant's sweet soy-based sauce, served without rice.
¥4,100
Grilled Eel with Sauce, 2/3 Size (Kabayaki)
A 2/3-size eel fillet grilled and basted in the restaurant's sweet soy-based sauce, served without rice.
¥3,000
Grilled Eel without Sauce, Full Size (Jo Shirayaki)
A full eel fillet grilled plain, without the sweet soy sauce, to let the natural flavor of the eel come through.
¥4,100
Grilled Eel without Sauce, 2/3 Size (Shirayaki)
A 2/3-size eel fillet grilled plain, without the sweet soy sauce, to let the natural flavor of the eel come through.
¥3,000
Cold Carp Sashimi (Koi no Arai)
Thinly sliced raw carp, rinsed and chilled in cold water so the flesh firms up, served as a cold appetizer.
¥940
Fried Eel Bone Crackers (Hone Senbei)
Eel bones deep-fried until crisp, eaten as a crunchy snack.
¥600
Eel Rolled Omelette (Umaki)
Grilled eel wrapped inside a Japanese-style rolled omelette.
¥1,100
Eel Liver Clear Soup (Kimosui)
A light clear broth soup made with eel liver.
¥200
Carp Miso Soup (Koikoku)
A rich miso-based soup simmered with carp.
¥800
Japanese Pickles (Oshinko)
An assortment of Japanese pickled vegetables served as a side dish.
¥550
Simmered Eel Liver (Kimoni)
Eel liver simmered in a savory sauce, served as a side dish.
¥850
Steamed Rice
A bowl of plain steamed white rice.
¥250
Beer
Draft or bottled beer.
¥800
Sake
Japanese rice wine, served by the glass.
¥550
Soft Drink (Coca-Cola, Orange, or Oolong Tea)
Choice of Coca-Cola, orange juice, or oolong tea.
¥300
Takeout
Grilled Eel Takeout, Full Size (Jo Kabayaki)
A full eel fillet grilled and basted in the house sauce, packed to take home with extra homemade sauce and sansho pepper. Best eaten within 12 hours.
¥4,100
Grilled Eel Takeout, 2/3 Size (Kabayaki)
A 2/3-size eel fillet grilled and basted in the house sauce, packed to take home with extra homemade sauce and sansho pepper. Best eaten within 12 hours.
¥3,000
Fried Eel Bone Crackers (Hone Senbei), Takeout
Eel bones deep-fried until crisp, packed to take home.
¥600
Grilled Eel Bento, Full Size (Jo Unagi Bento)
A boxed meal with a full eel fillet over rice, packed with extra homemade sauce and sansho pepper for takeout.
¥4,300
Grilled Eel Bento, 2/3 Size (Unagi Bento)
A boxed meal with a 2/3-size eel fillet over rice, packed with extra homemade sauce and sansho pepper for takeout.
¥3,200