Manpuku-tei
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Manpuku-tei is a long-established house restaurant on Naritasan Omotesando, the traditional approach street to Narita-san Shinshoji Temple, specializing in unagi (grilled eel) and hand-made soba/udon noodles. Its signature dish is the unasoba set, pairing eel with soba in a warm or chilled broth, loved by generations of local families. The restaurant is spacious, with table and tatami seating, private rooms, and a separate annex and second-floor banquet hall each seating up to 100 guests, making it popular for memorial gatherings, celebrations, and large parties in addition to casual lunches.
Address
394 Nakamachi, Narita, Chiba 286-0027, Japan
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Contacts
Hours
Today
Open now10:30 – 15:00
Monday
Closed
Tuesday
10:30 – 15:00
Wednesday
10:30 – 15:00
Thursday
10:30 – 15:00
Friday
10:30 – 15:00
Saturday
10:30 – 15:00
Sunday
10:30 – 15:00
Features
Eel (unagi) and soba noodle specialtyPrivate rooms availableCredit cards acceptedTakeout availableReservations availableTable and tatami seatingNon-smoking during lunch hoursIC card and QR code payments acceptedFamily and kids friendlyFree parking (3 spaces)
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Meals
Drinks
Dessert
Takeout / Souvenirs
Meals
Chilled Eel and Soba Set
Grilled eel served with chilled soba noodles; the restaurant's most popular combination set.
¥2,000
Warm Eel and Soba Set
Grilled eel served with warm soba noodles in broth; the restaurant's most popular combination set.
¥2,000
Chilled Eel and Udon Set
Grilled eel served with chilled udon noodles.
¥1,900
Warm Eel and Udon Set
Grilled eel served with warm udon noodles in broth.
¥1,900
Tanuki Soba
Soba noodles in broth topped with crispy tempura bits (tenkasu).
¥950
Tanuki Udon
Udon noodles in broth topped with crispy tempura bits (tenkasu).
¥950
Tempura Soba
Soba noodles in broth topped with tempura.
¥1,300
Tempura Udon
Udon noodles in broth topped with tempura.
¥1,300
Kake Soba
Simple soba noodles served in hot broth.
¥900
Kake Udon
Simple udon noodles served in hot broth.
¥900
Sansai (Wild Vegetable) Soba
Soba noodles in broth topped with seasoned wild mountain vegetables.
¥1,000
Sansai (Wild Vegetable) Udon
Udon noodles in broth topped with seasoned wild mountain vegetables.
¥1,000
Tenzaru Soba
Chilled soba noodles served with a side of tempura for dipping.
¥1,500
Tenzaru Udon
Chilled udon noodles served with a side of tempura for dipping.
¥1,500
Zaru Soba
Chilled soba noodles served on a bamboo tray with dipping sauce.
¥900
Zaru Udon
Chilled udon noodles served on a bamboo tray with dipping sauce.
¥900
Signature Unaju (Grilled Eel Rice Box) with Liver Soup
The restaurant's signature dish: grilled eel glazed in sweet soy sauce over rice, served with a clear eel liver soup.
¥4,000
Tempura Rice Bowl with Soup
Rice bowl topped with tempura, served with a clear soup.
¥1,550
Pork Cutlet Rice Bowl with Soup
Rice bowl topped with breaded pork cutlet and egg, served with a clear soup.
¥1,350
Oyakodon (Chicken and Egg Rice Bowl) with Soup
Rice bowl topped with simmered chicken and egg, served with a clear soup.
¥1,200
Tempura Set Meal
Set meal of assorted tempura served with rice, miso soup and pickles.
¥1,900
Pork Cutlet Set Meal
Set meal of breaded fried pork cutlet served with rice, miso soup and pickles.
¥1,800
Katsu Curry
Japanese curry rice topped with a breaded pork cutlet.
¥1,300
Curry Rice
Japanese-style curry served over rice.
¥1,000
Rice
Bowl of steamed rice.
¥300
Grilled Eel Liver
Skewered and grilled eel liver, a savory side dish.
¥1,050
Nuta (Vinegared Miso Salad)
Seafood and vegetables dressed in a tangy vinegared miso sauce.
¥950
Simmered Offal
Pork or beef offal simmered in a savory broth.
¥700
Oden
An assortment of ingredients simmered in a light dashi broth.
¥700
Edamame
Boiled and salted young soybeans in the pod.
¥600
Assorted Pickles
A selection of Japanese pickled vegetables.
¥600
Tempura (One Serving)
An individual serving of assorted tempura.
¥1,700
Sashimi (One Serving)
An individual serving of assorted sliced raw fish.
¥1,700
Kabayaki (Grilled Eel)
Eel fillet grilled and glazed with a sweet soy-based sauce.
¥3,800
Shirayaki (Grilled Eel, Unsauced)
Eel fillet grilled without sauce, typically eaten with wasabi and soy sauce.
¥3,800
Mini Kabayaki (One Serving)
A smaller individual portion of sweet soy-glazed grilled eel.
¥1,200
Mini Shirayaki (One Serving)
A smaller individual portion of unsauced grilled eel.
¥1,200
Special Tempura Rice Bowl
A premium version of the tempura rice bowl with a larger or higher-grade selection of tempura; a menu highlight.
Koi Arai (Chilled Raw Carp)
Thinly sliced raw carp rinsed in cold water for a firm texture, served chilled; a menu highlight.
Seasonal Bento Box
A seasonal assortment bento box; requires advance reservation.
Drinks
Beer
Draft or bottled beer.
¥800
Oolong Hai (Oolong Tea Highball)
Shochu mixed with oolong tea.
¥700
Mizuwari / Highball
Spirits mixed with water or soda.
¥700
Lemon Sour
Shochu-based cocktail with lemon and soda.
¥700
Non-Alcoholic Beer
Beer-style beverage without alcohol.
¥600
Chilled Sake (2 Go)
Chilled Japanese sake, served in a 2-go (approx. 360ml) portion.
¥1,000
Sake
Japanese rice wine.
¥500
Orange Juice
Orange juice.
¥350
Oolong Tea
Chilled oolong tea.
¥350
Cola
Cola soft drink.
¥350
Cider
Japanese-style clear soda.
¥350
Sparkling Water
Carbonated water.
¥350
Oolong Tea Bottle
A full bottle of oolong tea for sharing.
¥1,100
Shochu Bottle
A full bottle of Japanese shochu spirit.
¥3,300
Whisky Bottle
A full bottle of whisky.
¥6,600
Dessert
Mizu Warabimochi (Chilled Bracken Starch Mochi)
A cold, jelly-like bracken starch mochi dessert, typically served with kinako soybean powder.
¥500
Takeout / Souvenirs
Unaju Takeout (Grilled Eel Rice Box)
Grilled eel over rice in a takeaway box, glazed with sweet soy sauce.
¥3,900
Soba Noodles (3 Bundles) Takeout
Uncooked soba noodles, three bundles, for takeaway.
¥1,500
Kabayaki Takeout (Grilled Eel)
Sweet soy-glazed grilled eel fillet, packaged for takeaway.
¥3,800
Shirayaki Takeout (Grilled Eel, Unsauced)
Unsauced grilled eel fillet, packaged for takeaway.
¥3,800
Hato (Pickled Side Dish)
A traditional pickled side dish sold as a takeaway souvenir; exact ingredients not detailed on the source menu.
¥700