Kuninoya
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A homey, family-run eatery on Naritasan Omotesando specializing in freshly fried tempura served with three flavored salts (matcha, sansho pepper, and curry), alongside grilled eel and river fish dishes like carp sashimi and carp miso soup. The dining room has a warm, old-school feel with tatami seating for groups. During the 82nd Japan Shogi Meijin championship title match held in Narita, the restaurant catered the players' lunch, serving its signature premium eel and tempura rice bowls. Open later into the evening than most shops along the approach to Naritasan Shinshoji Temple.
Address
390 Nakamachi, Narita, Chiba 286-0027, Japan
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Hours
Today
Open now09:30 – 20:30
Monday
09:30 – 20:30
Tuesday
09:30 – 20:30
Wednesday
09:30 – 20:30
Thursday
Closed
Friday
09:30 – 20:30
Saturday
09:30 – 20:30
Sunday
09:30 – 20:30
Features
Vegetarian options availableReservations acceptedNon-smokingEnglish menu availableCredit cards acceptedFree Wi-Fi availableTempura and grilled eel specialtyCarp sashimi and carp miso soup availablePrivate banquet hall on 2nd floor for groupsQR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY)
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Tempura
Rice Bowls
River Fish Dishes
Drinks
Tempura
Tempura Set Meal
Set meal of freshly fried tempura served with rice, miso soup, and pickles, accompanied by three flavored salts (matcha, sansho pepper, and curry) for dipping.
¥2,300
Premium Tempura Set Meal
An upgraded version of the tempura set meal with a more generous selection of tempura ingredients.
¥2,500
Tempura (a la carte)
A la carte serving of freshly fried tempura, served with three flavored salts (matcha, sansho pepper, and curry).
¥1,800
Premium Tempura
A more generous a la carte serving of freshly fried tempura.
¥2,000
Assorted Tempura Platter
A generous mixed platter of assorted freshly fried tempura, priced from this amount depending on selection.
¥4,000〜
Rice Bowls
Tendon (Tempura Rice Bowl)
A bowl of rice topped with freshly fried tempura.
¥1,800
Premium Tendon
A premium version of the tempura rice bowl with a more generous topping.
¥2,000
Unadon (Grilled Eel Rice Bowl)
Grilled eel glazed with a sweet soy-based sauce, served over a bowl of rice.
¥2,100
Premium Unaju with Eel Liver Soup
The restaurant's signature dish: a lacquered box of rice topped with a whole grilled eel, served with a bowl of eel liver soup. Known for its crisp-skinned, tender eel; this dish was served to professional shogi players during the 82nd Meijin-sen title match held in Narita.
¥4,400
River Fish Dishes
Sliced Raw Carp (Koi no Arai)
Thinly sliced raw carp with a distinctive chewy texture, traditionally enjoyed plain or with vinegar miso for dipping.
¥1,100
Drinks
Namachozo Sake
A lightly matured, unpasteurized type of sake with a fresh, delicate flavor.
¥800