紡季〜つむぎ〜
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A casual French-inspired bistro on the Naritasan Omotesando pilgrimage approach in Nakamachi, tucked right beside the eel restaurant Unagi Konaya. Opened in April 2023, it has an intimate footprint of a five-seat counter plus four tables for four, pairing a weekly-changing lunch menu with an a la carte Western-style dinner. The signature dish is a Naritasan specialty teppozuke pickle-marinated steak; the kitchen is also known for a smooth, well-balanced custard pudding and warabimochi made with genuine bracken starch. Drinks lean toward Japanese wine and sake, alongside old-style glass-bottled Coca-Cola.
Address
Japan, 〒286-0027 Chiba, Narita, Nakamachi, ３８９−２ 389番地２
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Contacts
Hours
TodayLast order: 20:00
Open now11:00 – 15:0017:00 – 21:00
MondayLast order: 20:00
11:00 – 15:0017:00 – 21:00
TuesdayLast order: 20:00
11:00 – 15:0017:00 – 21:00
WednesdayLast order: 20:00
11:00 – 15:0017:00 – 21:00
ThursdayLast order: 20:00
11:00 – 15:0017:00 – 21:00
FridayLast order: 20:00
11:00 – 15:0017:00 – 21:00
SaturdayLast order: 20:00
11:00 – 15:0017:00 – 21:00
SundayLast order: 20:00
11:00 – 15:0017:00 – 21:00
Features
Reservations acceptedCredit cards accepted (AMEX)Whole venue rental availableCounter seating plus four 4-person tablesCasual French-style bistro cuisineNaritasan teppozuke pickle steakHousemade pudding and warabimochiWeekly-changing lunch menuNo on-site parking
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Signature Dishes
Desserts
Drinks
Signature Dishes
Naritasan Teppozuke Pickle Steak
A Naritasan specialty steak marinated in teppozuke-style pickled seasoning, part of the set that comes with a spring cabbage and cheese minestrone soup.
¥2,200
Kinso Chicken Chunky Curry
A hearty curry made with chunky pieces of Kinso-brand chicken, served as part of a set with a spring cabbage and cheese-loaded minestrone soup.
Homemade Tomato Sauce Omurice
Japanese-style rice omelette topped with a housemade tomato sauce.
¥1,100
Desserts
Chocolat-san
A chocolate-based dessert item offered at the restaurant.
¥500
Macaron and Matcha Set
A matcha tea set paired with macarons from the Kyoto confectionery workshop "Kei".
¥1,100
Warabimochi (Bracken Starch Mochi)
Housemade warabimochi with a smooth, melting texture, made using genuine bracken starch; a free tasting sample is offered at the entrance.
Happy Pudding
A custard pudding served in the eat-in space at the back of the shop, praised by reviewers for its exceptionally well-balanced, rich flavor.
Drinks
Coedo Beer
A Japanese craft beer from Saitama's Coedo brewery.
Bottled Coca-Cola
Old-style glass-bottled Coca-Cola, noted as a distinctive drink option at this restaurant.