A century-old rice cracker shop on Naritasan's temple approach, founded in 1912 and now run by the third generation of the Hayashida family. The narrow, old-fashioned storefront fills the sando with the smell of hand-grilled soy sauce senbei, with racks of colorful crackers displayed for pilgrims to browse and snack on while walking. The dough is made from scratch using Chiba-grown Koshihikari rice, and the range spans the classic hard-baked "Katayaki" to sweet, spicy, and novelty flavors, plus freshly grilled skewered crackers sold for eating on the go. A beloved local institution known for its no-frills charm and consistent quality over more than a century.
