Konaya Eel Restaurant
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Unagi Konaya is a hideaway eel specialty restaurant tucked down a narrow side alley just off Naritasan's main pilgrim approach — many visitors only discover it through local word of mouth. The ground floor has simple, pet-friendly seating, while a tatami banquet room upstairs offers veranda-side window seats. The kitchen's signature grilled eel is prized for a crisp exterior and soft, fluffy interior, served either over rice (unaju) or on its own (kabayaki), in standard and premium grades.
Address
Japan, 〒286-0027 Chiba, Narita, Nakamachi, ３８９−２ 389番地２
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Contacts
Hours
Today
Open now11:30 – 17:00
Monday
Closed
Tuesday
Closed
Wednesday
11:30 – 17:00
Thursday
11:30 – 17:00
Friday
11:30 – 17:00
Saturday
11:30 – 17:00
Sunday
11:30 – 17:00
Features
Walk-in onlyNon-smokingCredit cards acceptedPet friendly (ground floor)Unagi (grilled eel) specialtyCrispy-outside, fluffy-inside kabayakiSake and shochu availableWhole-venue buyout availableE-money acceptedHidden down a narrow alley off Naritasan's approach
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Eel Rice Bowls (Unaju)
Grilled Eel (Kabayaki, no rice)
À la Carte / Side Dishes
Eel Rice Bowls (Unaju)
Premium Unaju (1.5 fillets, with liver soup)
Premium-grade grilled eel over rice using one and a half fillets, served with a complimentary eel liver clear soup (kimosui).
¥5500
Unaju (1 fillet, with liver soup)
Standard grilled eel over rice using one fillet, served with a complimentary eel liver clear soup (kimosui).
¥4000
Large rice portion (add-on)
Upgrade to a large portion of rice for any unaju order.
¥+¥150
Grilled Eel (Kabayaki, no rice)
Premium Kabayaki (1.5 fillets)
Premium-grade eel grilled and glazed with a sweet soy-based tare sauce, using one and a half fillets, served without rice.
¥5000
Kabayaki (1 fillet)
Grilled eel glazed with a sweet soy-based tare sauce, using one fillet, served without rice.
¥3600
Rice & Liver Soup Set
Add-on set of steamed rice and eel liver clear soup (kimosui), meant to accompany a kabayaki order.
¥400
À la Carte / Side Dishes
Grilled Eel Liver Skewer (1 skewer)
A skewer of grilled eel liver, a traditional side dish at eel specialty restaurants.
¥550
Sliced Fish Cake with Wasabi
Sliced kamaboko fish cake served with wasabi and soy sauce.
¥550
Edamame
Steamed and salted young soybeans served in the pod.
¥550
Assorted Japanese Pickles
A small assorted plate of traditional Japanese pickled vegetables.
¥550