Japanese Restaurant Kakou (Waqoo Naritasan Monzen)
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Set inside the Waqoo Naritasan Monzen ryokan, a two-minute walk from Naritasan Shinshoji Temple, this dining room pairs wood-accented modern Japanese interiors with the quiet calm of a traditional inn. Kyoto-trained chefs — drawing on the historic link between Kabuki and Kyoto cuisine — prepare an original "Waqoo Kaiseki" built on Boso Peninsula seafood, Hokuso-grown vegetables and Chiba's own "Chiba-gyu" wagyu. The menu centers on multi-course Kyoto-style kaiseki dinners, seasonal seafood rice bowls and shokado bento lunches, suited to celebrations, family gatherings or a quiet meal after visiting the temple.
Address
379-1 Nakamachi, Narita, Chiba 286-0027, Japan
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Contacts
Hours
Today
Open now11:00 – 15:0018:00 – 22:00
MondayLast order: 19:30
18:00 – 22:00
TuesdayLast order: 19:30
18:00 – 22:00
Wednesday
11:00 – 15:0018:00 – 22:00
Thursday
11:00 – 15:0018:00 – 22:00
Friday
11:00 – 15:0018:00 – 22:00
Saturday
11:00 – 15:0018:00 – 22:00
Sunday
11:00 – 15:0018:00 – 22:00
Features
Reservations recommendedCredit cards acceptedWood-accented modern Japanese ryokan dining roomPrivate-style tables for small groupsKyoto-style kaiseki with Chiba ingredientsChiba-gyu wagyu beefChoshi-port seafood sashimi
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Dinner Kaiseki Courses
Lunch
Dinner Kaiseki Courses
Special Seasonal Kaiseki Course
A 13-course Kyoto-style kaiseki dinner for 2-4 guests, opening with the local Naritasan Monzen sake "Chomeisen", followed by steamed abalone served on a cool lotus leaf, a simmered hairy crab soup bowl, and dishes featuring Chiba-grown vegetables.
¥22,000
Seasonal Kaiseki Course
A 12-course Kyoto-style kaiseki dinner for 2-4 guests, featuring steamed abalone served on a lotus leaf, a Chiba-grown turban shell (sazae) shinjo dumpling, and salt-grilled tilefish accompanied by Chiba-grown vegetables.
¥16,500
Lunch
Seafood Rice Bowl "Hana"
A seafood rice bowl centered on fresh sashimi delivered from Choshi port, accompanied by small servings of sesame tofu, yuba (tofu skin), sea bream marinated in shiokara, and grated daikon with salmon roe. Served with miso soup and pickles, for 2-4 guests.
¥3,500
Special Seafood Rice Bowl "Miyabi"
A premium seafood rice bowl topped with eight or more colorful ingredients including abalone, shrimp, snow crab, bluefin tuna and salmon. Served with miso soup and pickles, for 2-4 guests.
¥6,500
Waqoo Special Shokado Bento
A Kyoto-style shokado bento lunch box centered on fresh sashimi from Choshi port, with small servings of sesame tofu, yuba (tofu skin), sea bream marinated in shiokara, and grated daikon with salmon roe, for 2-4 guests.
¥5,500