Omiya
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Omiya has stood along Naritasan's historic Omotesando approach for more than 300 years, now run by its 11th-generation owner. Inside, the traditional wooden building opens onto a spacious tatami dining hall with large banquet rooms, evoking old pilgrim-town Narita, while eel is grilled to order right at the entrance in full view of passersby. The kitchen still uses a secret tare sauce recipe developed in the Taisho era, serving classic unaju (grilled eel over rice) alongside tempura, sashimi, and soba. It's an easy, fast-service stop for visitors heading to or from Naritasan Shinshoji Temple, even when neighboring eel houses have hour-long lines.
Address
384 Nakamachi, Narita, Chiba 286-0027, Japan
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Hours
Today
Open now10:00 – 17:00
Monday
10:00 – 17:00
Tuesday
10:00 – 17:00
Wednesday
Closed
Thursday
10:00 – 17:00
Friday
10:00 – 17:00
Saturday
10:00 – 17:00
Sunday
10:00 – 17:00
Features
Unagi (grilled eel) specialty since 1700Private tatami rooms availableReservations acceptedNon-smoking indoors, smoking area outsideNo pets allowedEnglish menu availableCredit cards accepted (VISA, Mastercard, JCB, Amex, Diners)Takeout availableSake and shochu available300-year-old traditional wooden building
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Unagi (Grilled Eel Rice Bowl)
Rice Bowls
Set Meals
Specialty Dishes
Soups and Sides
Noodles
Unagi (Grilled Eel Rice Bowl)
Nami Unaju (Grilled Eel Rice Box) with Liver Soup
The restaurant's regular-size grilled eel over rice, served with a bowl of eel liver soup (kimosui) on the side. The eel is steamed then grilled in the Kanto style for a soft, fluffy texture.
¥3,200
Tokujo Unaju (Premium Grilled Eel Rice Box) with Liver Soup
The premium-size version of the restaurant's signature grilled eel rice box, topped with a larger portion of eel and served with eel liver soup.
¥3,900
Unaju (Grilled Eel Rice Box)
Grilled eel glazed with the restaurant's tare sauce, served over steamed rice in a lacquered box.
Rice Bowls
Tendon (Tempura Rice Bowl)
Assorted tempura served over steamed rice with a sweet-savory dipping sauce.
Jo Tendon (Special Tempura Rice Bowl)
A larger, upgraded version of the tempura rice bowl with a bigger prawn tempura portion.
Set Meals
Jo Tempura Set (with Jumbo Prawn Tempura, Pickles, Soup and Rice)
A tempura set meal featuring extra-large prawn tempura, served with Japanese pickles, clear soup, and steamed rice.
Matsu Sashimi Set (with Premium Sashimi, Simmered Dish, Pickles, Soup and Rice)
A sashimi set meal with a premium sashimi assortment, a simmered side dish, Japanese pickles, clear soup, and steamed rice.
Specialty Dishes
Agedashi Tempura
Lightly fried tempura served in a savory dashi-based broth.
Sashimi
Sliced raw fish assortment served as a standalone dish.
Koi Arai (Chilled Sliced Carp)
Thinly sliced raw carp, rinsed in cold water for a firm texture, served as a traditional appetizer that pairs well with sake.
¥900
Sunomono (Vinegared Dish)
A light, vinegar-dressed side dish, typically vegetables or seafood.
Yakitori (Grilled Chicken Skewers)
Skewered chicken grilled over charcoal.
Nuta (Vinegared Miso Salad)
A traditional side dish of seafood and vegetables dressed in a sweet vinegared miso sauce.
Oden
An assortment of ingredients simmered together in a light soy-flavored dashi broth.
Soups and Sides
Kimosui (Eel Liver Soup)
A clear soup made with eel liver, traditionally served alongside unaju.
Oshinko (Japanese Pickles)
An assortment of Japanese pickled vegetables served as a side dish.
Large Rice
A large-size portion of steamed rice, available as an add-on to any meal.
¥200
Noodles
Tenzaru Soba/Udon (Cold Noodles with Tempura)
Chilled soba or udon noodles served with a side of assorted tempura and dipping sauce. Choice of soba or udon noodle.
Tororozaru Soba/Udon (Cold Noodles with Grated Yam)
Chilled soba or udon noodles topped with grated mountain yam (tororo) and dipping sauce. Choice of soba or udon noodle.
Zaru Soba/Udon (Cold Noodles)
Simple chilled soba or udon noodles served with dipping sauce. Choice of soba or udon noodle.
Tempura Soba/Udon (Hot Noodles with Tempura)
Soba or udon noodles served in hot broth topped with tempura. Choice of soba or udon noodle.