Natoritei
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Natoritei is a long-established Japanese restaurant founded in 1920, set beside the ponds of Narita-san Park in a stately traditional building. Guests remove their shoes to reach tatami rooms with sunken-kotatsu seating, private rooms, and a garden-facing detached annex used for special occasions. The kitchen specializes in domestically sourced unagi (eel), steamed and grilled with a sauce recipe carried on since the restaurant's founding, alongside river fish such as carp, sashimi, and tempura. A private room welcomes diners with their dogs by reservation.
Address
575 Teradai, Narita, Chiba 286-0022, Japan
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Contacts
Hours
Today
Open now11:00 – 15:0017:00 – 21:00
Monday
11:00 – 15:0017:00 – 21:00
Tuesday
11:00 – 15:0017:00 – 21:00
Wednesday
11:00 – 15:0017:00 – 21:00
Thursday
11:00 – 15:0017:00 – 21:00
Friday
11:00 – 15:0017:00 – 21:00
Saturday
11:00 – 15:0017:00 – 21:00
Sunday
11:00 – 15:0017:00 – 21:00
Features
Private rooms availableDinner course by reservation onlyNon-smoking (smoking area available)Cash onlyFree parking (approx. 100 spaces)Pet friendly private room (reservation required)English & Chinese menu availableKids friendly (kids menu available)Garden and pond views of Narita-san ParkHistoric 1920s building, tranquil hideaway atmosphere
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Set Courses
Seasonal Specials
River Fish Specialties
A La Carte Dishes
Rice Meals
Limited Weekday Specials
Ice Cream
Kids Menu
Alcoholic Drinks
Soft Drinks
Set Courses
Omakase Course (Full Unaju)
Chef's choice course centered on unaju (grilled eel over rice) with seasonal dishes such as sashimi and simmered vegetables. Per person, for parties of 2-99.
¥13,200
Omakase Course (Half Unaju)
Chef's choice course featuring a half portion of unaju (grilled eel over rice) alongside seasonal dishes such as sashimi and simmered vegetables. Per person, for parties of 2-99.
¥9,680
Seasonal Specials
Fried baby ayu (sweetfish)
Deep-fried young ayu sweetfish, a seasonal item served in limited quantity.
¥1,000
Fried mehikari (deep-sea greeneye fish)
Japanese-style deep-fried small deep-sea fish, a seasonal recommendation.
¥1,200
Sea urchin tofu
Chilled tofu topped with sea urchin, served in limited quantity.
¥1,100
Eel and cucumber vinegar salad
Grilled eel and cucumber tossed in a light vinegar dressing.
¥1,200
Eel rolled omelet
Japanese rolled omelet with grilled eel folded inside.
¥2,500
Eel tempura
Grilled eel dipped in tempura batter and deep-fried, a seasonal special.
¥2,000
Assorted diced raw tuna
Diced domestic raw tuna served chilled, limited quantity.
¥1,100
Assorted fresh bluefin tuna
Assorted slices of fresh domestic bluefin tuna.
¥2,200
Five-piece sashimi platter
An assortment of five kinds of fresh sashimi.
¥2,500
Natoritei's special crystal mochi
House-made translucent jelly-like mochi dessert, said to bring good fortune.
¥650
Cream soda float
Classic Japanese-style cream soda with a scoop of ice cream, available for a limited time.
¥880
Simmered green plums in syrup
Whole green plums slowly simmered in sweet syrup, a seasonal dessert.
¥880
River Fish Specialties
Unaju (grilled eel over rice)
Charcoal-grilled eel glazed in the restaurant's traditional sauce, served over rice with soup and pickles. Eel dishes take extra time to prepare.
¥5,000
Shirayaki-ju (unseasoned grilled eel over rice)
Eel grilled without sauce, served over rice with soy sauce, wasabi, yuzu pepper, herbed salt and citrus; includes soup and pickles.
¥5,000
Kabayaki (sauce-grilled eel)
Eel fillets grilled and basted with a sweet soy-based sauce; unseasoned shirayaki version also available.
¥4,100
Grilled eel liver skewer
Skewered eel liver, grilled; one skewer, limited quantity.
¥1,800
Chilled sliced raw carp
Thinly sliced raw carp rinsed in ice water for a firm texture, served chilled. Price is per person; minimum order of two servings.
¥1,900
Carp miso soup
Traditional miso soup simmered with carp.
¥1,800
Carp simmered in sweet soy sauce
Carp slowly simmered in a sweet soy-based sauce.
¥1,800
A La Carte Dishes
Tuna with vinegared miso
Tuna slices tossed in a tangy vinegared miso sauce (nuta).
¥1,100
Japanese rolled omelet
Classic sweet-savory Japanese rolled omelet.
¥1,300
Sesame tofu
Silky house-made tofu flavored with ground sesame.
¥1,100
Fresh yuba (tofu skin) sashimi
Fresh soy milk skin served chilled, sashimi-style.
¥1,000
Mozuku seaweed in vinegar
Thin mozuku seaweed dressed in a light vinegar sauce.
¥1,100
Grilled chicken skewers
Yakitori-style grilled chicken skewers.
¥2,200
Japanese fried chicken
Bite-sized Japanese-style deep-fried chicken (karaage).
¥2,200
Fried shrimp (3 pieces)
Three breaded and deep-fried shrimp.
¥2,000
Sablefish in sweet miso marinade
Black cod (sablefish) marinated in sweet Saikyo miso and grilled.
¥2,200
Assorted tempura
A selection of seasonal vegetables and seafood in crisp tempura batter.
¥2,700
Assorted sashimi platter
A generous assortment of fresh sashimi, serves two people.
¥4,700
Rice Meals
Sashimi set meal
Assorted sashimi served with rice, soup and pickles.
¥3,500
Tempura rice bowl set meal
Tempura served over rice, with soup and pickles.
¥3,500
Tempura set meal
Assorted tempura served with rice, soup and pickles.
¥3,500
Rice and miso soup
A simple side order of steamed rice and miso soup.
¥1,000
Limited Weekday Specials
Ainose unaju (half kabayaki, half shirayaki eel rice bowl)
Weekday-only, limited-quantity eel rice bowl combining fluffy sauce-grilled kabayaki and fragrant unseasoned shirayaki eel, served with pickles, soup, soy sauce, wasabi, yuzu pepper, salt and citrus.
¥5,500
Kabayaki & shirayaki eel combo (no rice)
A weekday-only, limited-quantity combination of sauce-grilled and unseasoned grilled eel, served without rice.
¥4,500
Ice Cream
Vanilla ice cream
A scoop of vanilla ice cream.
¥600
Chocolate ice cream
A scoop of chocolate ice cream.
¥600
Matcha ice cream
A scoop of green tea ice cream.
¥600
Black sesame ice cream
A scoop of black sesame ice cream.
¥600
Kids Menu
Kids plate
A children's meal plate; must be reserved at least 3 days in advance.
Alcoholic Drinks
Asahi Super Dry beer (medium bottle)
Japanese lager beer, medium bottle.
¥1,100
Draft beer (mug)
Draft beer served in a large mug.
¥1,100
Draft beer (glass)
Draft beer served in a small glass.
¥880
Non-alcoholic beer (Asahi Zero)
Alcohol-free beer.
¥880
Sake
Japanese rice wine, 180ml serving.
¥1,100
Chilled sake
Chilled Japanese rice wine, 300ml serving.
¥1,300
Plum wine (umeshu)
Sweet Japanese plum liqueur.
¥880
Barley shochu (glass)
Japanese barley distilled spirit, served by the glass.
¥880
Sweet potato shochu (glass)
Japanese sweet potato distilled spirit, served by the glass.
¥880
Whisky (glass)
Whisky by the glass; can be ordered on the rocks, with water, or with hot water.
¥880
Soft Drinks
Orange juice
Chilled orange juice.
¥550
Coca-Cola
Classic cola soft drink.
¥550
Cider (lemon-lime soda)
Japanese-style clear lemon-lime soda.
¥550
Oolong tea
Chilled oolong tea.
¥550
Coffee
Hot or iced coffee.
¥550
Black tea
Hot or iced black tea.
¥550