名取亭 専用駐車場
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Natoritei is a century-old Japanese restaurant founded in 1920 (Taisho era), tucked beside Narita Park's pond near Naritasan Shinshoji Temple. Traditional tatami rooms, sunken-kotatsu seating, and a spacious annex hall overlook a Japanese garden that shifts with the seasons, giving the sprawling venue a quiet, old-world charm. The kitchen specializes in domestically raised eel grilled with a sauce recipe handed down since opening, alongside river fish such as carp, seasonal tempura, and grilled chicken. Customizable course menus suit celebrations and large gatherings, and a pet-friendly private room can be arranged in advance.
Address
577 Teradai, Narita, Chiba 286-0022, Japan
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Contacts
Hours
Today
Open now11:00 – 15:0017:00 – 21:00
Monday
11:00 – 15:0017:00 – 21:00
Tuesday
11:00 – 15:0017:00 – 21:00
Wednesday
11:00 – 15:0017:00 – 21:00
Thursday
11:00 – 15:0017:00 – 21:00
Friday
11:00 – 15:0017:00 – 21:00
Saturday
11:00 – 15:0017:00 – 21:00
Sunday
11:00 – 15:0017:00 – 21:00
Features
Private rooms availableDinner course reservation requiredNon-smoking (smoking area available)Domestically raised eel (unagi)Cash onlyFree parking (approx. 100 spaces)Tatami and sunken-kotatsu seatingSeats up to 500, plus banquet annexRiver fish, tempura, and grilled chickenMultilingual menu (English, Chinese)
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Course Menus
Monthly Specials
Appetizers & Small Dishes
River Fish Dishes
A La Carte Dishes
Meal Sets
Weekday-Only Limited Unagi
Ice Cream
Kids Menu
Course Menus
Chef's omakase course
Multi-course omakase menu for 2-99 guests featuring unaju (grilled eel over rice), sashimi, simmered dishes, and other seasonal specialties.
¥13,200
Chef's omakase course (half eel)
Multi-course omakase menu for 2-99 guests featuring half-size unaju (grilled eel over rice), sashimi, simmered dishes, and other seasonal specialties.
¥9,680
Monthly Specials
Young ayu (sweetfish) tempura
Deep-fried young ayu sweetfish tempura, a seasonal item available in limited quantity.
¥1,000
Deep-fried mehikari fish
Deep-fried mehikari (deep-sea greeneye fish), a seasonal recommendation sourced direct from producers.
¥1,200
Sea urchin tofu
Chilled tofu topped with sea urchin, a seasonal item available in limited quantity.
¥1,100
Appetizers & Small Dishes
Eel and cucumber vinegared salad
Grilled eel and cucumber dressed in a light vinegar sauce.
¥1,200
Eel-filled rolled omelette
Japanese rolled omelette with grilled eel inside.
¥2,500
Eel tempura
Deep-fried eel tempura, a seasonal recommendation sourced direct from producers.
¥2,000
Assorted diced tuna sashimi
Assorted diced raw tuna, made with domestic tuna; limited quantity.
¥1,100
Fresh bluefin tuna sashimi assortment
Assortment of fresh raw bluefin tuna sashimi.
¥2,200
Five-item sashimi platter
An assortment of five kinds of sashimi.
¥2,500
Natoritei's special crystal mochi
House-made translucent mochi dessert, served as a palate-cleansing sweet.
¥650
Cream soda
Classic Japanese cream soda float, a themed seasonal drink.
¥880
Green plums simmered in syrup
Green ume plums slowly simmered in sweet syrup; a period-limited item.
¥880
River Fish Dishes
Grilled eel over rice (unaju)
Classic grilled eel served over steamed rice, accompanied by soup and pickles.
¥5,000
Unseasoned grilled eel over rice (shirayaki)
Eel grilled without sauce, served over rice with soy sauce, wasabi, yuzu pepper, herbed salt, and citrus.
¥5,000
Grilled eel (kabayaki)
Traditional soy-sauce glazed grilled eel; an unseasoned white-grilled version is also available.
¥4,100
Grilled eel liver skewer
Skewer of grilled eel liver, one skewer, limited quantity.
¥1,800
Chilled sliced raw carp
Thinly sliced raw carp rinsed and chilled; one serving (minimum order of two servings).
¥1,900
Carp miso soup
Traditional miso soup made with carp.
¥1,800
Carp simmered in sweet soy sauce
Carp simmered in a sweet soy-based sauce.
¥1,800
A La Carte Dishes
Tuna with vinegared miso
Tuna dressed in a sweet vinegared miso sauce.
¥1,100
Japanese rolled omelette
Classic sweet Japanese rolled omelette.
¥1,300
Sesame tofu
Smooth tofu made from ground sesame.
¥1,100
Fresh yuba (tofu skin) sashimi
Fresh raw yuba, the delicate skin formed on simmered soy milk.
¥1,000
Mozuku seaweed in vinegar
Mozuku seaweed served in a light vinegar dressing.
¥1,100
Grilled chicken skewers
Skewers of grilled chicken.
¥2,200
Japanese fried chicken
Bite-sized Japanese-style deep-fried chicken.
¥2,200
Fried shrimp (3 pieces)
Breaded deep-fried shrimp, three pieces per order.
¥2,000
Sablefish marinated in sweet white miso
Sablefish marinated in saikyo (sweet white) miso and grilled.
¥2,200
Assorted tempura
An assortment of deep-fried tempura.
¥2,700
Assorted sashimi platter
Assorted sashimi platter, serves two people.
¥4,700
Meal Sets
Sashimi set meal
Set meal centered on sashimi, served with soup and pickles.
¥3,500
Tempura rice bowl set meal
Set meal of tempura over rice, served with soup and pickles.
¥3,500
Tempura set meal
Set meal of assorted tempura, served with soup and pickles.
¥3,500
Rice and miso soup
A simple side order of steamed rice and miso soup.
¥1,000
Weekday-Only Limited Unagi
Half kabayaki, half shirayaki eel rice bowl
Weekday-only, limited-quantity rice bowl combining soy-glazed kabayaki and unseasoned shirayaki eel, served with pickles, soup, soy sauce, wasabi, yuzu pepper, salt, and citrus.
¥5,500
Half kabayaki, half shirayaki eel (no rice)
Combination of soy-glazed kabayaki and unseasoned shirayaki eel, served without rice.
¥4,500
Ice Cream
Vanilla ice cream
Vanilla-flavored ice cream.
¥600
Chocolate ice cream
Chocolate-flavored ice cream.
¥600
Matcha ice cream
Green tea (matcha) flavored ice cream.
¥600
Black sesame ice cream
Black sesame flavored ice cream.
¥600
Kids Menu
Kids plate
A children's plate meal; must be reserved at least three days in advance.