Shishimai Narita is a calm, modern-Japanese izakaya just steps from Narita Station, built around fully private tatami rooms with sunken kotatsu seating for a relaxed, unhurried evening. The kitchen focuses on sashimi, oysters, and meat, anchored by three signature dishes: whole squid sashimi, cross-section tuna sashimi, and Hakodate Onuma beef steak, alongside seasonal Japanese cooking that draws on ingredients from across the country. It's a popular choice for parties and banquets of up to 50 guests, with all-you-can-drink course menus starting around ¥4,500.
