Shishimai Narita

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Address
Japan, 〒286-0033 Chiba, Narita, Hanazakichō, 816−21 水野ビル 2階
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Hours
TodayLast order: 22:30
Opens soon
16:00 – 23:00
MondayLast order: 22:30
16:00 – 23:00
TuesdayLast order: 22:30
16:00 – 23:00
WednesdayLast order: 22:30
16:00 – 23:00
ThursdayLast order: 22:30
16:00 – 23:00
FridayLast order: 22:30
16:00 – 23:00
SaturdayLast order: 22:30
16:00 – 23:00
SundayLast order: 22:30
16:00 – 23:00
Features
Private roomsSmoking allowed at all seatsCredit cards acceptedModern Japanese decor with a calm, relaxed atmosphereBanquets and parties up to 50 guestsTatami seating with sunken kotatsuWhole-restaurant private hire available86 seats, banquets up to 50 guestsReservations recommendedSashimi, oysters, and meat dishes
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Course Menus (All-You-Can-Drink)
Shishimai Course (2hr all-you-can-drink, 7 dishes)
The restaurant's standard course, packed with popular dishes from small plates through a finishing dish, with 2 hours of all-you-can-drink included. Suited for parties and banquets.
¥4,500
Special Course (2hr all-you-can-drink, 8 dishes)
A deluxe course featuring the restaurant's signature cross-section tuna sashimi and roast beef carpaccio, with 2 hours of all-you-can-drink included.
¥5,000
Kiwami (Ultimate) Course (up to 2.5hr all-you-can-drink, 9 dishes)
A lavish banquet course including whole squid sashimi and cross-section tuna sashimi, with up to 2.5 hours of all-you-can-drink.
¥6,000
Takumi (Artisan) Course (up to 3hr all-you-can-drink, 10 dishes)
A premium course for banquets and business entertaining, featuring a five-kind sashimi platter and grilled Onuma beef, with up to 3 hours of all-you-can-drink.
¥7,000
Seasonal Specials
Pan-fried Gyoza
Classic Japanese pan-fried dumplings.
¥748
Assorted Deep-fried Skewers
A mixed platter of breaded, deep-fried skewers.
¥968
Mao Zedong Chicken
Fried chicken dish tossed in a spicy sweet-savory sauce.
¥858
Beef Offal Stir-fry in Special Miso Sauce
Beef offal stir-fried in the restaurant's original miso-based sauce.
¥1,188
Shishimai Signature Dishes
Select Onuma Beef Steak
A grilled steak cut from Hakodate Onuma beef, one of the restaurant's three signature dishes.
¥2,728
Cross-section Tuna Sashimi
Tuna sashimi presented as a whole cut cross-section, one of the restaurant's three signature dishes.
¥3,938
Whole Squid Sashimi
Squid sashimi carved and presented in its whole natural shape, one of the restaurant's three signature dishes.
¥2,178
Sashimi
Seven-piece Fresh Fish Sashimi Platter
A seven-kind platter of the day's recommended fresh fish sashimi.
¥3,058
Three-piece Fresh Fish Sashimi Platter
A three-kind platter of the day's recommended fresh fish sashimi.
¥1,628
Five-piece Fresh Fish Sashimi Platter
A five-kind platter of the day's recommended fresh fish sashimi.
¥2,178
Seared Vinegared Mackerel Sashimi
Fatty, award-winning mackerel that is seared tableside just before serving.
¥1,078
Cold-smoked Sesame Yellowtail Sashimi
Cold-smoked yellowtail sashimi finished with sesame.
¥1,078
Seafood Yukhoe (Raw Seafood Tartare)
Raw seafood prepared Korean yukhoe-style.
¥968
Quick Bites
Freshly Boiled Edamame
A simple starter of freshly boiled edamame, a classic pairing with beer.
¥418
Salted Cabbage
Shredded cabbage dressed with a light salt sauce.
¥385
Smoked Pickled Daikon with Cream Cheese
Smoked pickled daikon (iburigakko) served with cream cheese.
¥770
Pickled Ginger Tomato
Tomato dressed with sweet pickled ginger.
¥528
Plum-flavored Shark Cartilage
Crunchy shark cartilage dressed in a tangy plum sauce.
¥638
Assorted Pickles
A mixed plate of Japanese pickled vegetables.
¥638
Chicken Skin with Ponzu
Chicken skin served with citrus ponzu sauce.
¥638
Whelk with Wasabi
Sliced whelk served with wasabi.
¥638
Spicy Fermented Cod Tripe (Changja)
Korean-style spicy fermented cod tripe.
¥638
Chilled Tofu with Assorted Toppings
Chilled tofu topped generously with assorted condiments.
¥473
Octopus with Wasabi
Diced raw octopus dressed with wasabi.
¥605
Three Kinds of Delicacies
An assorted plate of three Japanese seafood delicacies.
¥968
Salads
Whitebait and Plum Daikon Salad
Shredded daikon salad topped with whitebait and plum.
¥825
Bacon and Soft-boiled Egg Caesar Salad
Caesar salad topped with bacon and a soft-boiled egg.
¥858
Prosciutto and Avocado Cobb Salad
A popular salad among women, combining the saltiness of prosciutto with rich, mellow avocado.
¥880
Whitebait Choregi Salad
Korean-style choregi salad topped generously with whitebait.
¥913
Meat Dishes
Lean Horse Sashimi
Thinly sliced lean raw horse meat, served sashimi-style.
¥1,298
Horse Meat Yukhoe
Raw horse meat prepared Korean yukhoe-style.
¥1,133
Assorted Yakitori Skewers x3 (Salt or Sauce)
Three grilled chicken skewers, choice of salt or sweet sauce seasoning.
¥638
Grilled Beef Tongue
Beef tongue grilled over an open flame.
¥1,848
Hakodate Onuma Beef Steak (150g)
A 150g grilled steak of Hakodate Onuma beef.
¥2,728
Dried Fish
Extra-large Grilled Atka Mackerel
A large dried Atka mackerel, grilled and seared.
¥2,068
Grilled Dried Mackerel
Semi-dried mackerel (bunkaboshi) grilled and seared.
¥1,408
Grilled Dishes
Oden with Egg
Simmered oden hot pot dish including a boiled egg.
¥858
Grilled Stingray Fin
Dried stingray fin, grilled and seared.
¥660
Iron Plate Gyoza
Pan-fried gyoza served sizzling on an iron plate.
¥748
Seafood Chijimi (Korean Pancake)
A Korean-style savory pancake filled with seafood.
¥770
Cheese Kimchi Seafood Chijimi
Seafood chijimi pancake with added cheese and kimchi.
¥968
Fried Dishes
Assorted Kushikatsu (5 kinds)
Five kinds of breaded, deep-fried skewers.
¥968
Shishimai Special Fried Chicken Karaage
The restaurant's original recipe fried chicken karaage.
¥748
French Fries
Classic deep-fried potato fries.
¥583
Fried Octopus
Bite-sized octopus pieces, deep-fried.
¥693
Homemade Fried Tofu
House-made deep-fried thick tofu (atsuage).
¥583
Fried Fish Cake (Satsuma-age)
Deep-fried fish cake, a classic Japanese snack.
¥748
Fried Camembert Cheese
Breaded and deep-fried Camembert cheese.
¥748
Chicken Nanban
Fried chicken served with sweet vinegar sauce and tartar sauce.
¥748
Warm Dishes
Rich Simmered Offal Stew
Beef offal slow-simmered in a rich broth.
¥770
Plain Dashi Rolled Omelet
A traditional Japanese rolled omelet seasoned with dashi broth.
¥803
Dashi Rolled Omelet with Whitebait and Grated Daikon
Dashi rolled omelet topped with whitebait and grated daikon.
¥858
Dashi Rolled Omelet with Mentaiko Cheese
Dashi rolled omelet filled with spicy cod roe (mentaiko) and cheese.
¥968
Hot Pot
Beef Offal Hot Pot (Salt/Soy/Kimchi), per person
Beef offal hot pot available in salt, soy sauce, or kimchi broth. Orders must be placed for 2 people or more.
¥1,408
Beef Tongue Shabu-shabu, per person
Thinly sliced beef tongue served shabu-shabu style. Orders must be placed for 2 people or more.
¥2,178
Clay Pot Rice
Salmon and Salmon Roe Clay Pot Rice
Clay pot rice topped with salmon and salmon roe, serves 1-2 people.
¥1,320
Whitebait Clay Pot Rice
Clay pot rice topped with whitebait, serves 1-2 people.
¥1,045
Rice & Noodles
Seafood Salt Yakisoba
Stir-fried noodles with seafood, seasoned with salt.
¥1,078
Stone-grilled Mentaiko Cheese Fried Rice
Fried rice with spicy cod roe and cheese, served sizzling in a stone bowl.
¥1,045
Salt Ramen (Finishing Dish)
A salt-broth ramen meant as a finishing dish at the end of a meal.
¥528
Grilled Rice Ball
A grilled, lightly charred rice ball.
¥528
Desserts
Fondant Chocolate with Vanilla Ice Cream
Warm molten chocolate cake served with vanilla ice cream.
¥858
Baked Cheesecake
A classic baked cheesecake.
¥748
Vanilla Ice Cream
A refreshing, classic vanilla ice cream.
¥480
Seasonal Ice Cream
An ice cream flavor that changes with the season.
¥528
Sake
Gokai
A sake selection served by the go (180ml).
¥748
Urakasumi Junmai Sake (Miyagi), 1 go
A soft, full-bodied sake with a well-balanced sweetness, acidity, and umami that grows more enjoyable with each sip.
¥968
Chomeisen Ginjo Junmai Sake (Chiba), 1 go
A local Narita sake, the flagship Ginjo Junmai brew from Takizawa Honten, made with historic, mildly alkaline well water said to be good for health.
¥968
Dewazakura Junmai Ginjo Sake (Yamagata), 1 go
Features a ginjo aroma reminiscent of La France pear, a smooth mouthfeel, and rich umami.
¥1,078
Tanaka Roku-Go Yamada Nishiki Junmai Sake (Fukuoka), 1 go
A food-pairing sake with a fresh, grape-like aroma and concentrated rice umami balanced by well-matched acidity.
¥1,078
Houou Biden Junmai Ginjo Sake (Tochigi), 1 go
A fruity ginjo aroma with moderate body and a clean finish that pairs well with a wide range of dishes.
¥1,078
Mio Sparkling Sake, 300ml
A lightly sparkling sake.
¥1,078
Hakkaisan Sake (Niigata), 1 go
A clear, refined taste with a gentle, elegant sweetness that complements food; a popular sake in Niigata.
¥968
Ichinokura Mukansa Honjozo Dry Sake (Miyagi), 1 go
A dry sake with a well-rounded, gentle flavor and a crisp finish, loved as an everyday drinking sake by connoisseurs.
¥968
Dassai Junmai Daiginjo 45 (Yamaguchi)
A junmai daiginjo made from Yamada Nishiki rice milled to 45%, with a clean, fresh taste and delicate aroma; popular in Yamaguchi.
¥1,078
Nanbu Bijin Junmai Ginjo Sake (Iwate), 1 go
A gentle fruity aroma with elegant rice umami and a clean finish; an excellent food-pairing sake.
¥1,078
Beer
Asahi Super Dry
A crisp, dry Japanese draft beer.
¥748
Asahi Dry Zero
A non-alcoholic beer-taste beverage.
¥638
Shandy Gaff
A beer cocktail mixed with ginger ale.
¥748
Hoppy
Hoppy
A low-alcohol malt beverage traditionally mixed with shochu; additional inner (shochu) refills cost ¥308 and outer (Hoppy) refills cost ¥440.
¥748
Highball & Whisky
Black Nikka Highball
Whisky highball made with Black Nikka.
¥528
Ginger Highball
Whisky highball mixed with ginger ale.
¥638
Black Nikka Rich Blend
A rich blended whisky.
¥638
Bushmills
Irish whisky.
¥638
Cola Highball
Whisky highball mixed with cola.
¥638
Black Nikka
A Japanese blended whisky.
¥528
Jack Daniel's
American Tennessee whiskey.
¥748
Sour (Chu-hi)
Assorted Sours
Choice of lemon, grapefruit, lime, orange, acerola, calpis, yuzu honey, kyoho grape, green apple, mango, weiss, pineapple, or white peach sour.
¥638
Assorted Chu-hi
Choice of oolong, green tea, or jasmine tea shochu highball.
¥638
Cocktails
Cassis Cocktails
Choice of cassis soda, cassis orange, cassis grape, cassis oolong, or cassis tonic.
¥638
Lychee Cocktails
Choice of lychee soda, lychee orange, lychee grape, or lychee tonic.
¥638
Vodka Cocktails
Choice of vodka tonic, Moscow mule, or screwdriver.
¥638
Peach Cocktails
Choice of peach soda, fuzzy navel, reggae punch, or peach tonic.
¥638
Gin Cocktails
Choice of gin tonic or gin buck.
¥638
Shochu
Touto (Sweet Potato Shochu)
A sweet potato shochu.
¥528
Kurokirishima (Sweet Potato Shochu)
A popular sweet potato shochu.
¥638
Satsuma Tsukasa (Sweet Potato Shochu)
A sweet potato shochu.
¥748
Tomino Hozan (Sweet Potato Shochu)
A fragrant, fruity sweet potato shochu.
¥858
Ichibanfuda (Barley Shochu)
A barley shochu.
¥638
Nikaido (Barley Shochu)
A well-known barley shochu.
¥638
Chishinken (Barley Shochu)
A barley shochu.
¥748
Kobiki Blue (Sweet Potato Shochu)
A sweet potato shochu.
¥638
Ikkomon (Sweet Potato Shochu)
A sweet potato shochu.
¥748
Yanya (Barley Shochu)
A barley shochu.
¥528
Plum Wine
Rich Plum Wine
A full-flavored, rich Japanese plum wine (umeshu).
¥638
Glass Wine
Alpaca Cabernet Merlot (Red), Glass
A red wine blend of Cabernet Sauvignon and Merlot.
¥528
Alpaca Chardonnay Semillon (White), Glass
A white wine blend of Chardonnay and Semillon.
¥528
Bottle Wine
Alpaca Cabernet Merlot (Red), Bottle
A red wine blend of Cabernet Sauvignon and Merlot.
¥2,750
De Bortoli Brut (Sparkling), Bottle
A brut sparkling wine.
¥2,750
Alpaca Chardonnay Semillon (White), Bottle
A white wine blend of Chardonnay and Semillon.
¥2,750
Soft Drinks
Assorted Soft Drinks
Choice of Pepsi Cola, ginger ale, orange juice, grapefruit juice, acerola soda, Energy Zone, Calpis, Calpis soda, oolong tea, green tea, or jasmine tea.
¥418