BardeNero
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BAR DE NERO is an elegant yet relaxed hideaway bar just one minute from Narita Station, popular with discerning locals who stop by after work or gather with friends. The bright, welcoming interior centers on a whole leg of Spanish jamón serrano displayed at the counter and carved to order, paired with an extensive, carefully chosen wine list spanning rare bottles to easy-drinking choices, plus a full menu of classic cocktails. Food leans toward Spanish-style small plates — cured ham, cheese boards, olives, and marinated dishes — built to accompany wine and spirits rather than serve as full meals. Open late into the night until 3am, it works equally well for a solo nightcap or a small group looking to linger over drinks.
Address
839-1 Hanazakichō, Narita, Chiba 286-0033, Japan
Open in Google Maps
Hours
Today
Opens soon18:00 – 03:00
Monday
Closed
Tuesday
18:00 – 03:00
Wednesday
18:00 – 03:00
Thursday
18:00 – 03:00
Friday
18:00 – 03:00
Saturday
18:00 – 03:00
Sunday
18:00 – 03:00
Features
Reservations acceptedSmoking allowed (all seats)Credit cards accepted (VISA, Mastercard, JCB, AMEX, Diners)Free Wi-FiTakeout availableCounter and table seating, 20 seatsPrivate hire availablePayPay acceptedSports viewing availableExtensive wine and cocktail list
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Food
Cocktails
Food
Jamón Serrano (whole leg)
Spanish cured ham carved from a whole leg displayed at the counter. Rich, savory flavor best paired with wine.
¥1,650
Raclette cheese over seasonal vegetables
Melted raclette cheese poured over a selection of seasonal vegetables.
¥1,650
House-made pickles
Pickled vegetables made in-house.
¥550
Three-cheese platter (Brie, Mimolette, Roquefort)
A selection of three cheeses: creamy Brie, nutty Mimolette, and pungent Roquefort blue cheese.
¥1,320~
Olives and dried tomatoes
A simple plate of olives paired with sun-dried tomatoes.
¥770
Assorted dried fruits
A mixed plate of dried fruits.
¥660
Warm salad with marinated mushrooms and bacon dressing
Marinated mushrooms and bacon served over greens with a warm dressing.
¥770
Avocado and small shrimp salad
Fresh salad combining avocado and small shrimp.
¥830
Cured ham salad, freshly sliced from the leg
Salad topped with ham freshly carved from the whole leg on display.
¥880
Cocktails
Highball
Whisky and soda highball.
¥770~
Cassis orange
Cassis liqueur mixed with orange juice.
¥770
Fuzzy navel
Peach schnapps mixed with orange juice.
¥770
Campari soda
Campari liqueur topped with soda.
¥770
Passoa pineapple
Passoa passionfruit liqueur mixed with pineapple juice.
¥770
Malibu and cola
Coconut rum mixed with cola.
¥770
Raspberry ginger
Raspberry liqueur mixed with ginger ale.
¥770
Amaretto ginger
Amaretto liqueur mixed with ginger ale.
¥770
Kahlua and milk
Coffee liqueur mixed with milk.
¥770
Gin and tonic
Classic gin and tonic.
¥880
Screwdriver
Vodka mixed with orange juice.
¥880
Moscow mule
Vodka, ginger beer, and lime.
¥880
Bloody Mary
Vodka mixed with tomato juice and seasonings.
¥880
Tequila sunrise
Tequila, orange juice, and grenadine.
¥880
Fresh salty dog
Vodka and fresh grapefruit with a salted rim.
¥990
Spumoni
Campari, grapefruit juice, and soda.
¥990
Sol Cubano
Rum-based cocktail.
¥990
China blue
Blue curaçao-based cocktail.
¥990
Grasshopper
Crème de menthe and crème de cacao mixed with cream.
¥990
Negroni
Gin, Campari, and sweet vermouth.
¥990
Margarita
Tequila, triple sec, and lime juice.
¥1,210
Daiquiri
Rum, lime juice, and sugar.
¥1,210
Martini
Classic gin and dry vermouth cocktail.
¥1,210
Manhattan
Whiskey, sweet vermouth, and bitters.
¥1,210
Old Fashioned
Whiskey, sugar, and bitters, stirred with ice.
¥1,210